While they were talking, they had already reached the area dedicated to selling beef.
It is indeed a food market certified by the association. The food is transported in the cold chain throughout the entire process. All kinds of certificates are available, and the quality is visible to the naked eye.
Qin Lang picked up a piece of beef tenderloin that had been cut open, and he could clearly see the snowflake-like fat lines in it. He looked at it twice and showed a satisfied look on his face.
This quality is comparable to the Australian standard M10 level.
“What’s the price of beef tenderloin?”
"Two thousand one hundred yuan per catty." The shopping guide glanced at Qin Lang and smiled, "How much do you want, brother?"
"Look at other things." Qin Lang calmly put down his face.
Is it an issue with the expensive ingredients?
"Guludu!"
"Next, we need to soak the starch thoroughly, and then we'll make the batter for the meat in the pot." Qin Lang took out a bag of potato starch and said while cooking, "There is more flour than kneading noodles. Stir it a little and let it sit."
"This one." The shopping guide took one look at it and waved his hand nonchalantly, "Not many Yuling Chefs buy oxtail. You bought so many, so I'll give you this."
"I already have an idea of what kind of dish to choose for the food bowl the day after tomorrow." Qin Lang pointed to the oxtail in the basin, "That's the main ingredient."
Looking at Dan Bao's cute appearance, Qin Lang laughed and then started to process other ingredients.
"Gulu!"
Danbao's ears twitched, and his face showed an expectant look again.
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Next chapter update time [18:00 today]
"Okay, let me see how nice my little brother is." The shopping guide smiled and said, "I'll take care of the business more in the future."
Others draw cakes, while Qin Lang draws buns.
"But let's cook today's dishes first!"
After washing the rice and adding water and turning on the rice cooker, Qin Lang returned to the counter and added cold water and cooking wine to the basin with the oxtail, then cut the polygonatum and ginger into slices, washed the wolfberry and tangerine peel and set aside.
Qin Lang placed the basin with oxtails in front of him and pointed at the water in the basin.
After receiving Qin Lang's approval, Dan Bao's little yolk face turned around with joy.
The price of the same ingredient may fluctuate in different places.
Two tablespoons of white sugar, two tablespoons of rice vinegar, appropriate amount of salt, soy sauce and sesame oil.
Yes, there are two more dishes!
"Gudulu?"
"Gudu!"
What a magical look.
"It doesn't matter, we can prepare the other two dishes during this time, so that the three dishes can be eaten at the same time." Qin Lang rubbed Danbao's head, "Don't you think it's been a long time?"
Seeing Dan Bao's little appearance, Qin Lang felt a little happy and continued with the next steps.
"This is ginger." He then pointed to the other one, then picked up a piece and brought it close to Dan Bao, "Can you smell it?"
Looking closely at the polygonatum and ginger placed on the table, Dan Bao had a puzzled look on his face.
When Qin Lang finished mixing the juice, Dan Bao came back to his senses and approached Qin Lang excitedly.
"Look, the blood has already soaked out."
After asking about the prices of other parts of the cow, Qin Lang rationally chose another cow with a lower quality.
Qin Lang: "..."
"Come on, Danbao, let's go look at other ingredients."
When Qin Lang returned home with Danbao, the various ingredients he purchased at the food market had been delivered to his doorstep by specialized delivery personnel.
If you give this to me every day, I will come here every day!
It takes so long to eat it!
He kept telling himself that he would be rich if he made steamed seabass tomorrow. Qin Lang endured his heartache and made the selections for the shopping guide to weigh and wrap. He looked at an oxtail placed in the corner and asked, "How do you sell this?"
Add the oxtail, green onion and ginger under cold water, cook over high heat until the water boils, then skim off the foam and take it out.
The mixture of water and cooking wine in the basin has turned red after just soaking.
"Gudu!"
This shopping guide doesn't care about oxtail, which means that almost no one in Dongxia City eats it.
Through the connection of minds, it could feel that although Qin Lang seemed calm on the surface, he had been very excited ever since he bought the two ox tails.
Danbao's little head suddenly drooped.
This time the price is finally in three digits.
Dan Bao followed all the way and rolled his eyes when he reached the kitchen.
Big meat buns!
These two ingredients look similar!
"This is Polygonatum odorifera, also called tiger ginger." Qin Lang pointed to the whiter Polygonatum odoratum tablets, "It has almost no smell and tastes sweet."
Dan Bao quickly showed an expectant expression.
"Dulu!"
Seeing Qin Lang closing the lid of the pressure cooker, Dan Bao's face was filled with anticipation.
For example, if locals in a place do not eat animal offal, then the price of local animal offal will naturally be much cheaper than in other places.
Danbao was so frightened that he quickly flew back.
"Gudulu?"
While talking, Qin Lang had already cut the pork tenderloin, put it in a small bowl, mixed it with salt, and then started to make the sauce.
"The oxtail needs to be soaked in blood. While waiting, we can make the second dish, pot-wrapped pork." Qin Lang smiled, "You still remember that we bought a head of lettuce, right? That's the third dish, oyster sauce lettuce.
."
"The pressure cooker takes half an hour." Qin Lang spread his hands, "This is pretty good. If it is simmered slowly, it will take two hours."
After signing for it, he happily moved the various ingredients to the kitchen.
Is there anything special about oxtail?
"The oxtail is a very valuable part." Qin Lang said happily as he quickly peeled the oxtail and cut it into pieces with a knife, "It does not have fat evenly distributed in the meat like other parts, and the fat content is relatively low.
But it has more gum."
Qin Lang put the flour aside and let it rest. "Kneading noodles is another noodle making skill. Next time I make delicious big meat buns for you, you will know when the time comes."
Kneading noodles? What is that?
"Gudu?"
Seeing Qin Lang cutting the pork tenderloin into slightly thick slices, Dan Bao twisted his body and came closer again.
"Gulu?"
"Gulu?"
"And there is marrow in the oxtail bone, which can make the oxtail flavor richer and more mellow, so it is suitable for stewing or making soup." He smiled and put the processed oxtail in a small basin, and turned to look at Dan Bao, "
You will know this when you taste the oxtail soup that will be cooked later."
Will it be ready to eat soon?
It’s time for it to use its food skills again!
Lettuce can be made even fresher with Freshman!
"Now, we can get back to the oxtail."
Without hesitation, he pointed to the cow at the beginning and said, "Can you give me that cow tail as well?"
The situation in front of me should be the same.
It sounds delicious!
Dan Bao had a puzzled look on his face.
No, that's his problem.
Just for a moment, a spicy smell of ginger hit my nose.
Danbao's eyes were bright.
Heat oil in a pan, add ginger slices and stir-fry oxtail, then put oxtail, polygonatum flakes, wolfberry and tangerine peel into the pressure cooker, add water, cooking wine and salt.
Danbao's eyes suddenly lit up.
"Although the lettuce was already very fresh when I bought it, I believe it will taste even better with your cooking skills." Qin Lang nodded seriously.