Qin Lang, who was about to go home with large bags in hand, paused and quickly recognized the owner of the voice, Aunt Zhou, who lived in the same building.
"Bought it to practice cooking." Qin Lang said lightly.
"That's right, I even forgot that you are a chef." Aunt Zhou nodded with understanding and smiled, "Then you are busy, don't forget to put the leftover ingredients in the refrigerator, the weather will get bad quickly."
"Thanks for reminding me, I will." Qin Lang nodded and quickly went upstairs.
It wasn't until he closed the door that he put down the large and small bags he was carrying with relief, and his expression became vivid again.
I don’t know why my predecessor was so popular with the neighbors. On the way to buy groceries, he had already met many neighbors like Aunt Zhou who came up to say hello.
Even though he had the memory of his predecessor, Qin Lang was still worried about showing his flaws, so he could only deal with it hastily.
"After two days to get familiar with this place, let's get in touch with old acquaintances." Qin Lang muttered, then shook his hands that were scratched from carrying large and small bags all the way, picked up the things on the floor and quickly entered the kitchen.
As a chef, there is no doubt that I am qualified.
Although the house is small, the kitchen is very clean and spacious, and it has all the commonly used kitchen utensils.
"Eat it yourself." He brought the porcelain plate in front of him, "I'm still missing some staple food."
The next moment it was plated, a dazzling golden light suddenly erupted from the egg fried rice on the plate.
The rich and mellow egg aroma has already overflowed the entire kitchen during the stir-frying process. Each grain of egg fried rice on the plate is covered with golden egg liquid, and the grains are distinct and soft at the same time.
One second…
However, I am afraid that I will never see him again in the future.
Ordinary ingredients are not expensive, but if you are pursuing quality, the price will be much higher.
His movements were so proficient that he was a little distracted during the stir-fry process.
The light was brightest at the top of his forehead, and then spread throughout his body.
Qin Lang stir-fried the egg-fried rice that was about to come out of the pot, as if he was trying to stir-fry the hesitation about his inexplicable time travel and the confusion about the failure of the birth of a food spirit into the pot.
The cooking of boiled cabbage is over here.
As a chef, what Qin Lang likes most is this moment.
He didn't notice that there was a very subtle light all over his body.
Finally, his vision went dark and he passed out.
——
Next chapter update time [18:00 today]
Egg fried rice is very common, but it contains a test of fire. It is not uncommon for apprentices to practice using it.
The master who led him to become a chef in his previous life taught him the first delicacy of egg fried rice.
The majestic suction force erupted from the egg fried rice, as if it was about to drain Qin Lang's energy away.
If I remember correctly, there are leftover rice and fresh eggs in the refrigerator.
This kind of soup is worth waiting for an hour.
Qin Lang was silent.
He put down his book and took a few steps to the counter. While the soup was still a little undercooked, he began to process the fresh meat and cabbage.
The unexpected failure made him feel a little uninterested, so he just scrambled eggs and fried rice to cope with it.
Qin Lang patted the lid of the pressure cooker and said, "Thank you technology."
Boiling water cabbage, done!
"Come out! My food spirit!" Qin Lang had strong confidence on his face.
Soon, the hoof, which was dipped in water and had a bright brown color, and was stained with bright red crushed chilies, and had a rich and spicy taste, entered his mouth.
The aroma was filled with the delicacy of old hens and ducks, the slightly thick aroma of hoofs and the unique smoked flavor of ham, and it was like a seductive fairy that penetrated Qin Lang's nose.
Cut the fresh meat into minced meat and add water to make a paste. Use a knife to trim the cabbage into a bud shape. Then the pressure cooker is opened.
It’s hard to imagine how rich the aroma will be the moment the pressure cooker is opened.
"It's okay. If you become the Yuling Chef, you will have other ways to make money." Qin Lang comforted himself, then picked up the kitchen knife and processed the ingredients smoothly.
Let it simmer slowly for six hours.
Qin Lang felt that his mind was blank and his body was getting weaker and weaker.
He found a book and read it to pass the time. About fifty minutes later, Qin Lang smelled a scent that even the pressure cooker couldn't suppress, lingering in the kitchen.
"Ouch~"
If you guessed correctly, you should have failed?
Taking out the ingredients from the refrigerator, Qin Lang got busy again.
As the clear soup soaks in, the cabbage slowly opens up, like a tightly closed bud blooming in the water, which is so beautiful.
He, the special-level chef, failed to summon the food spirit?
After waiting for a while without giving up, Qin Lang sighed as he looked at the still delicate boiled cabbage on the table.
Blanch the ingredients and simmer the soup in a pressure cooker for an hour...
Qin Lang waited until the strangulation marks on his hands recovered, then put the ingredients in the bag and bought them from the market one by one on the counter.
The day lilies are cold.
Freshly killed old hens and ducks, pig's trotters, lean meat and ham, all the ingredients and the star of boiled cabbage - cabbage.
In the food world, the quality of ingredients has a great impact on price.
“Egg fried rice really shines?”
Smelling the aroma of food is like communicating with food.
Take out the ingredients and cool the soup in water, then pour in the fresh meat paste in batches to absorb the impurities in the soup, and then filter it twice, and the originally turbid soup will become crystal clear.
But for this dish, there is one more step that is the finishing touch.
After taking out an ingredient, Qin Lang's face twitched slightly, with pain in his flesh.
After that, put the cabbage and clear soup into the steamer and wait for half an hour.
This also resulted in the relatively rare ingredients in front of him costing Qin Lang more than a thousand dollars.
Five seconds…
Find a beautiful porcelain plate, stand the steamed cabbage in the center of the plate, pour the clear soup into the pot, and pour it down from the tip of the cabbage.
Even though he later left that restaurant and became a first-class chef, Qin Lang still kept the kindness of that master in his heart.
He was originally poor and returned to poverty, but he has a good knife.
The hooves, which had been stewed in a pressure cooker for a full hour, were extremely soft and tender. The meat on the bone and the white tender skin on the outside would slide off when pinched. There was also a gelatin in the middle that was also cooked soft and turned into a translucent color.
Ten seconds…
Smelling the rich and pure aroma of the broth, Qin Lang, who was already extremely hungry, picked up the boiled and fished hooves and started to nibble on them.
After the stir-frying was finished, Qin Lang quickly put the steaming egg fried rice in the pot onto a plate.
Add the egg yolks to the leftover rice and stir evenly. Add the egg whites and stir-fry until the rice is dispersed.
After enjoying the meal and appeasing the greedy insects, Qin Lang opened the steamer.
The master has a bad temper. Every time he makes a mistake, he is scolded, but in fact he is very responsible. He is a typical talkative person.
Taking a greedy sniff of the aroma that instantly filled the kitchen like an explosion, Qin Lang showed a look of enjoyment on his face.
"Mix it with water and roll it in...tsk, tsk, tsk." Qin Lang said as he made a portion for himself.
Boiling water is completed.
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Contents of the Easter egg chapter at the end of this chapter: