After introducing the name of the dish, Qin Lang stood aside and waited for Fu Xing to taste it.
But smelling the strong fragrance that was still lingering in the air, his face twitched slightly.
The aroma of the egg-smoothed beef tenderloin is indeed very tempting, but the beef buns cooked in the oven are a few blocks away from it in terms of richness of aroma.
This is a difference in cooking methods and is difficult to avoid.
The aroma of Tang Xie’s dishes will, to a certain extent, mask and affect the aroma of the egg-smoothed beef tenderloin.
But the most amazing thing about the smooth-egg beef tenderloin is the texture and taste.
Thinking of this, Qin Lang felt a little more confident.
You should be able to pass it, right?
While Qin Lang's expression was calm and he was nervous inside, Fu Xing also started his tasting.
He took out the special mouthwash he had prepared from his arms and rinsed away the residual smell of Tang Xie's beef buns. Then Fu Xing began to carefully look at Qin Lang's dish called beef tenderloin with smooth egg.
After a moment, his eyes became a little more amazed.
"Mr. Fu Xing, wait a moment." After hesitating for a moment, he couldn't help but call Fu Xing, "Do you think who cooks more delicious food, me or this little brother Qin Lang?"
What is the magic power of this smooth egg-flavored beef tenderloin he cooked?
Just when Tang Xie was lost in thought, a bowl of rice covered with a layer of smooth egg-flavored beef tenderloin and a pair of chopsticks were delivered to him.
"I want to know too." Qin Lang smiled, with a bit of curiosity.
The appearance and texture of the two badges obtained before are the same, but the front pattern of the Tengniu badge is completely different. The center is a silhouette of a bull raising its front hooves, and the background is the fine snowflake texture of beef.
Collecting these three badges - Fish Scale, Daisy, and Soaring Ox - means that Qin Lang has the qualifications to sign up for the municipal cooking competition in four days' time.
Seeing the little guy eating happily, he also felt a kind of joy from the bottom of his heart.
eat!
Try this dish you’ve never seen before!
He first picked up a piece of beef tenderloin with smooth eggs and put it into his mouth.
This is the rice that Qin Lang served with him.
After tasting the beef tenderloin with smooth egg, Fu Xing had an intuition that it would be a more wonderful experience to eat it with rice.
"Try it?" Qin Lang showed a friendly smile.
Tang Xie took the bowl and chopsticks and carefully tasted the beef tenderloin in his hands with an inquiring mind.
After chewing for a while, a dazzling look burst out in Fu Xing's eyes.
"Gudu!"
It's a bit like a fusion of hamburger and steak Wellington, which is quite interesting.
The flavor of the beef tenderloin with smooth egg is light.
There are almost no other seasonings except salt and a little pepper.
The green chopped green onion seems to have become the color embellishment of this dish, making the smooth egg beef tenderloin a little more vibrant in color.
Under the light, the surface of the beef had a glistening sheen, and the tender and juicy feeling was almost visible to the naked eye. The sticky eggs showed a light yellow color, as if they were trembling slightly with Fu Xing's gradually heavier breathing.
"But I want to know." Tang Xie insisted.
The perfect fusion of the three is like a gurgling clear spring in the mountains, not like the stormy waves sweeping over the beef and fruit buns, but it moisturizes things silently and tickles Fu Xing's olfactory nerves.
Although the smell was affected to a certain extent, as he got closer, he could still clearly identify the unique aroma of the smooth-egg beef tenderloin hidden in the rich aroma of the beef buns.
What’s even more valuable is that it almost perfectly restores the original flavor of beef.
Although he saw Fu Xing's different behaviors when he tasted the two delicacies, he had this expectation in his mind.
The beef cooking concept hidden in this dish coincides with Fu Xing, a food recommender who has spent his life pursuing higher quality beef.
"Ahem."
He picked up the rice bowl with one hand, picked up a pair of chopsticks and placed the beef tenderloin with an egg on top of the rice. He let a little bit of the soup from the beef tenderloin soak the rice briefly, and then took both of them into his mouth.
Tang Xie, who was on the side, seemed a little absent-minded after receiving the badge.
Such an answer made Qin Lang even more happy, but also made Tang Xie feel a little disappointed.
It’s hard to imagine how such a slippery egg will taste in your mouth.
"Then we have to ask Qin Lang if he is willing to announce it." Fu Xing looked at Qin Lang.
The ribbon at the bottom is also inscribed with text, and this time the inscription is "Dongxia City·Tengniu".
I don’t know which one is more delicious in Fu Xing’s eyes?
"Since you two have no objections, I'll just tell you." Fu Xing glanced at the two of them, and then said without hesitation, "Let me choose between two delicacies, and I choose Qin Lang's.
Beef tenderloin with smooth egg.”
Danbao on the side cheered happily.
so…
"Huh?" Fu Xing looked at Tang Xie, "This is not a food fight, and there is no need to announce this answer."
He has noticed the dishes cooked by Tang Xie.
This is the exclusive badge of Fu Bank, the Tengniu badge.
"good!"
As the food enters his mouth, the extremely rich aroma quickly explodes between Fu Xing's lips and teeth.
This is a delicacy that gives Fu Xing the ultimate enjoyment in terms of taste and texture.
"…good."
The egg is extremely smooth and tender, and the egg flavor is released as you chew it. The beef is tender and juicy, and the purest beef flavor also fills your mouth with the splash of meat juice.
"Thank you." Qin Lang took the badge, lowered his head and looked at it carefully.
"Eat." Qin Lang brought another portion of beef tenderloin with smooth egg that had been prepared in front of Dan Bao, and thoughtfully filled a bowl full of rice for him.
After a few chopsticks, his doubts turned into relief.
At this moment, Fu Xing had only one thought in his mind.
The original aroma of the rice is fully released in this combination, which is another touch that makes Fu Xing amazed.
He noticed Fu Xing's unusual reaction when he tasted Qin Lang's food.
After taking a bite, he looked at the rice beside him.
The flavor of eggs, onion and beef.
Getting the Tenniu badge means it’s ready to eat!
And the ingredients used in Qin Lang’s cooking are so simple…
This is completely opposite to the beef fruit buns cooked by Tang Xie.
Thinking of this, he couldn't help but smile.
The tender eggs swim freely among the glutinous rice grains as you chew them, and the juices from the beef overflow and mix into the rice.
In terms of aroma, it is clearly the beef buns that have the advantage, right?
Fu Xing put down his bowls and chopsticks and turned to leave. He quickly returned with two copper badges that flashed purple under the light, and handed them to Qin Lang and Tang Xie, "The cooking of both of you has met my requirements."
, the Tengniu badge is awarded to you."
But there is no conflict between lightness and deliciousness.
He couldn't help but yell, and then he realized his gaffe and quickly coughed twice to cover it up.
But the moment Fu Bank announced it, he still couldn't understand it.