After a muffled sound, Luo Hui threw the hand-held fireworks to the side, laughed and stepped forward to give Qin Lang a bear hug, "Congratulations, you got second place in the rating competition and successfully advanced!"
Qin Lang couldn't help but take off the ribbon that fell on his head, but a bit of warmth emerged in his heart, "Uncle Luo Hui, thank you."
“How many steamed sea bass are there tonight?”
He rolled up his sleeves and planned to get ready before dinner opening time as usual.
Just after the scoring competition ended and the dinner service hadn't started yet, he rushed over from the Dongxia Arena without stopping.
"No." Luo Hui patted Qin Lang's shoulder and smiled, "It won't happen again in the future."
"Eh?" Qin Lang blinked, "Uncle Luo Hui, what do you mean?"
Got yourself fired?
"Don't forget, after advancing to the top eight, you are already an outstanding cook." Luo Hui crossed his arms, "Although you haven't been awarded the title yet, it will be a matter of time."
"Okay!" Qin Lang did not doubt that he was there, waved his hand and left Xinghui Restaurant with Dan Bao.
Luo Hui is not only the owner of the restaurant, but also a Yuling chef with very good cooking skills. He cooks all the dishes except the temporary dishes.
"This..." Luo Hui hesitated for a moment, then nodded heavily, "Okay, I'll learn."
This time, it was Luo Hui's turn to widen his eyes.
Luo Hui has a lot of cooking experience and can understand many things at a glance.
And Qin Lang knew very well that many diners in the store came for his steamed sea bass.
When I opened it, it read clearly: "3.1 million yuan has been transferred to your account."
Oh, forgot.
"Let's go to Dan Bao, let's go to the food market." Qin Lang stretched out and said, "Prepare more of the ten ingredients from No. 97 Food Library. In the next five days, we will be in seclusion at home to prepare for the knockout competition!"
Uncle Luo Hui's words may seem reasonable, but providing help in times of need is far more valuable than the icing on the cake when Qin Lang gets a higher title in the future.
Otherwise, he could make money by selling recipes?
The key to steaming sea bass is actually not difficult, it’s just a matter of mastering the steps to remove the fishy smell and the heat.
In this world, because of the food spirit, Yuling Chef pays more attention to the confidentiality of the cooking methods.
"Teach me how to steam the steamed seabass to Uncle Luo Hui." Qin Lang said calmly, "This dish is so popular. After I teach you, the popularity of the store will not be affected too much..."
With Luo Hui's level of cooking skills, it shouldn't take long to learn.
"Qin Lang, Yu Ling Chef, I formally invite you to become the honorary Yu Ling Chef of our restaurant." Luo Hui's expression became serious and he looked at Qin Lang.
"Don't get excited, this is an investment." Luo Hui smiled mysteriously, "I believe you can go further."
For example, fish removal, control of heat, etc. can be used in almost all fish dishes.
Looking at the string of numbers, Qin Lang rubbed his eyes, and couldn't help showing doubts when he looked at the unchanged numbers.
This was the decision he made after watching the live broadcast of Qin Lang's match today.
"What did you just...say?"
There are new text messages.
"Uncle Luo Hui, let me teach you how to steam sea bass."
"Uh..." Luo Hui scratched his head, then laughed, "It's okay, I'll just hire a few more temporary Yuling chefs who are good at fish dishes."
"It's not a big problem." After also tasting the steamed seabass cooked by Luo Hui, Qin Lang nodded, "Uncle Luo Hui, just practice it a few more times and you'll be almost there."
This means that he does not need to cook part-time dishes or even come to the restaurant to earn a stable and high income from part-time work every month.
Qin Lang was stunned.
Never mind, cooking is still fun.
But Qin Lang didn't expect that the person who proposed it was not him.
Honorary imperial chef...
"Uncle Luo Hui, without the steamed seabass, there aren't any good fish dishes in the store, right?"
In fact, it existed in previous lives, but with the development of self-media platforms, sharing traditional cooking skills so that more people can learn them has become mainstream.
Qin Lang blinked.
"As for the post-employment fee..." Luo Hui paused slightly, "How about one hundred thousand a month?"
Danbao, who could already recognize some words, came up and tapped the text at the bottom of the phone screen with his big tail.
The two quickly walked into the kitchen. Under Luo Hui's gaze, Qin Lang demonstrated the cooking process of steamed sea bass and explained the key points carefully.
Why is there an extra 3?
Forget it, let him go.
There are words here!
Qin Lang looked over when he heard the sound, and saw a note written below by the person who transferred the money: "The extra money is the tuition fee."
"Uncle Luo Hui, thank you." He took a deep look at Luo Hui and said, "I accept."
After Qin Lang's demonstration, he tried it for the first time, and the steamed seabass he cooked was 60 to 70% as good as Qin Lang's.
"Excellent level cooks, or even higher levels above the outstanding level, have great opportunities for you."
How could such a talented young man be allowed to live in a small restaurant like his?
Qin Lang was silent for a moment, and then a somewhat complicated look appeared on his face.
"Well..." Luo Hui was still reminiscing about the steamed seabass he had cooked. It wasn't until Qin Lang was about to walk out of the store that he suddenly came back to his senses and shouted towards Qin Lang's back, "I'll take care of this month's temporary job later."
The fee will be transferred to you.”
Rather than watching Luo Hui seek help from other temporary Yuling chefs who are good at fish dishes, it would be better to...
"Gudu!"
After walking a few hundred meters away, his cell phone suddenly heard a notification tone.
"No, no, no, that's not what I'm talking about." Luo Hui shook his head violently, "Are you willing to teach me how to make this dish?"
After this experience, Luo Hui is confident that when he cooks other fish dishes, at least they won't be as fishy and difficult to eat as before.
Has he ever cooked such delicious fish dishes?
Moreover, many of the technical points mentioned by Qin Lang can not only be used in this steamed seabass.
This idea was quickly extinguished in his mind.
Tasting the steamed seabass he cooked, Luo Hui's face was full of admiration.
Qin Lang's expression was a bit strange.
It is better to teach someone to fish than to teach him to fish.
"One hundred thousand?" Qin Lang couldn't help but exclaimed.
"Uncle Luo Hui, steaming seabass is not difficult." Qin Lang smiled, "Just feel free to learn it, it's not a big deal."
"The dinner service is about to start. Uncle, please go ahead and do your work. I will go back."
He won't stop here, so it's only a matter of time before he leaves.
If he leaves, the popularity of Xinghui Restaurant will inevitably decline.
Qin Lang couldn't laugh or cry.
That’s why family dishes exist.
Forget it, it's not important.
Therefore, tuition fees at culinary training institutions are extremely high.
"Don't worry, I will never teach it to others."
Qin Lang shook his head helplessly.
"Eh?"
"Gudu!"
"so…"
"tuition fee…"
What is retreat?
Even for an outstanding chef, it is extremely rare to get an honorary job with such a high job fee.
"So, based on this investment, I have made a lot of money."