"Hey~ It's a pity that I didn't taste that kind of bean paste."
Sitting in the living room, Qi Xiaoyu spoke with some regret, and then suddenly his eyes lit up.
"Yes, didn't Qin Lang say that Doubanjiang will be ready in a week?"
"Calculating the time, he should have finished the municipal cooking competition by then."
"When he gets good grades and treats us to a meal, will we be able to taste the bean paste?"
"I agree." Zhao Chen nodded seriously.
Based on the intuition of a middle school boy, he was convinced that the thing called Doubanjiang might be the secret weapon prepared by Qin Lang.
You have to find an opportunity to try this.
"You two..." Du Weiwei looked at the two of them with a strange look on her face.
Du Weiwei put down her bowl and chopsticks, filled a bowl of soup which was placed in the center of the dining table, and tasted it carefully.
The three people's chat came to an abrupt end.
"So this is called a hot waist flower."
"Qin Lang, your knife skills are so good!" She couldn't help showing a bit of surprise, "This is the first time I've seen dishes with such good knife skills!"
"Wensi Tofu?"
After going back and adding these new ideas to her cooking, maybe she can succeed this time?
Thinking of this, Du Weiwei looked in the direction of the kitchen and pursed her lips slightly.
Qi Xiaoyu clicked her tongue and couldn't help but pick up another piece of waist flower that was cut like a flower.
Delicious…
Du Weiwei nodded slightly.
"What's this dish?" She couldn't help but speak softly.
Crispy on the outside and tender and juicy on the inside, coupled with the wonderful sweet and sour sauce, this dish gave Du Weiwei a new food experience that she had never had before.
After watching it for a while, Qi Xiaoyu couldn't help but exclaimed
The ingredients needed for Wensi Tofu flashed through his mind one by one.
The lean meat part is not thick either. It separates along the texture of the meat with just a slight sip. During the chewing process, it turns into shredded meat, which is mixed with glutinous rice flour and fatty meat, giving it a wonderful taste.
"But..." Her voice changed, and there was a different look in her eyes, "Now I have some new inspiration."
"This is pot-wrapped pork." Qin Lang replied with a smile.
Keeping this in mind secretly, Du Weiwei looked away and continued chatting with Qi Xiaoyu and Zhao Chen.
The most common Cantonese soup, radish and pork ribs soup, completely conquered her.
Soon, everyone brought the cooked dishes to the dining room.
"Wensi Tofu is a very unique soup dish. It requires cutting the tofu into hair-thick pieces, adding shredded vegetables and..." Qin Lang introduced simply, but as he spoke, his voice became lower and lower.
As a best friend, Qi Xiaoyu is still clear about Du Weiwei's matter.
After tasting the ingredients in the soup, she took another sip of the soup. The combination of all the essence and delicious taste made Du Weiwei's eyes instantly light up.
"Yeah." Du Weiwei nodded, "Maybe I'm not really talented in cooking. I've been practicing for almost a month, but I haven't made much progress."
After taking photos from various angles, she put away her phone, clasped her hands together and patted it, "Let's eat!"
"This is radish and pork ribs soup." Qin Lang already took the initiative to introduce it without Du Weiwei asking. Then he pointed to the dish Qi Xiaoyu was tasting, "This is the hot kidney strips."
"By the way Weiwei." Thinking of something, Qi Xiaoyu pulled Du Weiwei's hand, "Are you still busy practicing that dish these two days?"
"What's the name of this dish?" He asked curiously as he took two bites of rice and gave a chopstick to the salivating Yangyang beside him.
The pieces of pork ribs selected from the ribs can be separated easily, and the soft meat is not sticky in the mouth.
Qin Lang gave her new inspiration, and she didn't want to owe him any favors.
After tasting various sauces made by Qin Lang, Du Weiwei had a new understanding of seasonings.
Because there were four people and four cute food spirits eating together, Qin Lang prepared a lot of dishes.
Zhao Chen picked up a large piece of pork belly wrapped in glutinous rice flour that he had long admired, and put it into his mouth without hesitation.
A moment later, Qin Lang's voice came from the kitchen.
"This can only be regarded as the basics." Qin Lang shook his head slightly, "The dish that truly tests your knife skills must at least be like Wensi Tofu."
Pot bun meat?…
Now from a different perspective, some questions that were originally unanswerable seem to have answers.
In the past, she focused all her attention on the ingredients and neglected the seasonings.
"Hey, I'm in a hurry today..." Qi Xiaoyu stuck out her tongue.
Fortunately, Qin Lang didn't mind.
Du Weiwei, who was sitting on the other side, did not speak. She was still immersed in the new food surprise and looked at the pot of pork on her chopsticks that had already been bitten.
She couldn't help but eat the remaining half of the pot meat on her chopsticks, took a mouthful of rice, and allowed the soft and glutinous rice to blend with the remaining taste between her lips and teeth during the chewing process, releasing a trace of rice.
Sweet.
None of the three of them had heard of such a dish.
The four people, who were already hungry, started immediately.
The next moment, an expression of surprise appeared on his face.
This was a dish that impressed her deeply.
After a moment, she shook her head and sighed softly, "Okay, but next time you come to visit, you must bring a gift, otherwise it will be very rude."
Each knife pattern on the waist flower is kept at a distance that is invisible to the naked eye, and even the depth of the cut is almost exactly the same. With such extreme knife skills, this hot waist flower is not only more flavorful, but also greatly improved in ornamental value.
.
Smelling the mixed aroma of various delicacies that had spread from the kitchen to the living room, they were already a little unable to contain their greed.
The glutinous rice flour on the surface fully absorbs the meat juice inside, and the soft and glutinous rice noodles are not lacking in salty and fresh flavor.
"That's steamed pork vermicelli."
"Crack, click, click!"
The white radish cut into chunks has been cooked thoroughly, and the chunks are distinct, but they seem to melt when you take a sip. The exquisite control of the heat is amazing, and the full and absorbed umami flavor makes the simple radish become indescribable.
The food is average.
Six meat dishes, four vegetarian dishes and one soup fill the entire dining table.
"Oyster sauce lettuce."
The fat part of the pork belly melts in your mouth and doesn't feel greasy at all.
When she saw Du Weiwei coming with a gift, she realized that she was too careless.
"dinner time!"
This meat…
"What about this?" Qi Xiaoyu on the other side pointed at the dish he just tasted with his chopsticks, with the same curiosity on his face.
Du Weiwei, Qi Xiaoyu and Zhao Chen all looked at Qin Lang with curious expressions.
"Wait a minute!" Qi Xiaoyu stopped Zhao Chen who was about to stretch out his chopsticks, and took out his mobile phone with a smile, "How can we not take a photo of such a great dish and send it to our friends circle?"
These ingredients correspond one-to-one with the ingredients in ingredient library No. 97.
Qin Lang's eyes became brighter and brighter.
He was thinking about using beef brisket, chicken legs and pork shank as the main ingredients, but he actually forgot about such a king!——
Contents of the Easter egg chapter at the end of this chapter: