Hearing the unfamiliar name of the dish, the tens of thousands of people in the arena did not reduce their expectations for Qin Lang's dish.
Because every dish Qin Lang brought out in the past had names that were very unfamiliar to everyone.
Their eyes were all looking at the close-up picture on the big screen.
In the close-up picture, the pork belly is sliced into thin slices, and the fat and thin parts are clearly steaming.
The fat part shrank significantly after being stir-fried, and the lighter brown color reflected an attractive light under the light without appearing greasy at all.
The lean meat part is darker in color, and the texture of the meat is presented under the high-definition lens, making the audience have the urge to put it into their mouth immediately.
The slender meat skin bounced slightly as the chopsticks picked it up, and the sticky texture visible to the naked eye made countless people swallow their saliva.
Green garlic and spicy millet are dotted in the pork belly. The bright red and verdant green form the most visually impactful hue.
Compared with his tangerine, this dish seems a bit too simple.
Under everyone's fiery gazes, he slowly spoke with some nostalgia, "That's the Doubanjiang my mother taught me before she was alive."
All he knew was that he had an infinite desire to taste this dish called twice-cooked pork.
In silence, they all picked up the chopsticks beside them.
"The unique flavor of that seasoning made me intoxicated, and it complemented the fat but not greasy, lean but not spicy pork belly, which greatly amplified the deliciousness of this dish."
The original parent's parents also passed away, and he and other relatives stopped moving around very early.
The three rich flavors are blended together by some indescribable and strange aroma, constantly teasing the eater's keen sense of smell.
In the context of the spirit-eating world, such a question is somewhat rude.
"I want to ask contestant Qin Lang a question!" Almost immediately after the host finished speaking, a food recommender on the judging panel couldn't wait to speak.
"Doubanjiang..." Chen Ang nodded thoughtfully.
At this moment, everyone was curious about how Qin Lang would respond.
"I vote for Qin Lang."
This is dry rice!
At this moment, it seemed that they were no longer the food recommenders sitting at the judging table deciding the fate of the contestants, but ordinary people who came home hungry to eat.
"But this amazement and touching feeling are not as good as Qin Lang's twice-cooked pork."
For him, encountering a new seasoning is like finding a treasure.
Curiosity satisfied, he gave his vote without hesitation.
Lake looked at the twice-cooked pork on the screen in rapt attention.
He is really a guy who must not be underestimated!
If I said...
"So after I picked the theme of 'home', I immediately thought of twice-cooked pork."
Should he refuse to answer, or reveal some unknown secrets about twice-cooked pork?
If you refuse, everyone will understand.
Qin Lang spent more than two hours making such a dish?
This was true for the audience who just saw the dishes, not to mention the eleven recommenders who couldn't help but take a deep breath at the moment when they smelled the rich aroma.
Can this tasting session be faster?
As if they heard Lake's voice, the eleven food recommenders at the judging table suddenly accelerated their tasting speed after carefully tasting the first piece of twice-cooked pork.
But considering the identity of this food recommender, everyone can understand.
Naturally, he would not inquire more carefully about the specific recipe of doubanjiang.
"The twice-cooked pork cooked with it was my favorite delicacy when I was a child."
"I once had the honor to go to Danju City and taste the tangerine cooked by an outstanding chef. I think the tangerine you cooked today is better than what he made."
"Can you tell me what that seasoning is?"
this…
What a Qin Lang!
He looked solemnly at the young man beside him who was very calm, as if he had anticipated this scene.
For a moment, he wondered whether the eleven food recommenders had changed their souls while tasting the twice-cooked pork.
"Now, let's enter the evaluation and voting phase of this game!"
Therefore, Qin Lang's words would not have any impact.
Seeing this dish called Twice-cooked Pork and smelling its overbearing aroma, the diners all had a strong appetite.
"Contestant Qin Lang's tasting session is over!" Although the host was also surprised by the performance of the eleven food recommenders, he quickly came back to his senses at this moment, "Both contestants' dishes have passed through the eleven food recommenders.
The taste of the reader.”
"Using the sauce called doubanjiang to bring out the more wonderful flavor of the pork belly and inject soul into the ordinary dishes. It is elegant but not crafty. This is in line with my food concept."
Is there something hidden in this dish? Or does Qin Lang have some other purpose?
Lake didn't know.
The rich meat aroma, the green garlic flavor that is no longer pungent after being chopped raw, and the spicy millet flavor that is rich and spicy after stir-frying.
The arena became slightly quiet at this moment.
He paused for a moment before speaking seriously, "I tasted a seasoning that I have never tasted in your twice-cooked pork."
"If it's inconvenient for you, you don't have to answer."
The recommender looked at Qin Lang with strong curiosity.
Such dishes are served in a competition for the championship?
Through the conversation between the two, he probably understood.
Lake's open mouth has not been closed since the diners started eating.
"This question may be a little offensive, but I just can't help it."
The tasting session begins.
If you want to say this, I will prick up my ears!
"There's nothing inconvenient." Qin Lang smiled slightly.
Standing up straight again, Lake was a little depressed because the first vote went to Qin Lang, but he was not too nervous.
No, that may not be called tasting anymore.
After hearing Chen Ang's evaluation and vote, Qin Lang and Lei Ke both bowed slightly towards Chen Ang to show their respect.
They served Qin Lang's rice with twice-cooked pork, a chopstick of twice-cooked pork with a mouthful of rice, and quickly destroyed the twice-cooked pork with the speed of a whirlwind, under the stunned gazes of tens of thousands of people inside the arena and countless people outside the arena.
"Rake's Tachibana Yun showed amazing skills and exquisite control of ingredients."
This dish must be delicious.
He is the awarder of the Secret Altar Badge. Chen Ang, a well-known sauce master in Dongxia City, loves to delve into various seasonings.
It wasn't until they finished eating the twice-cooked pork and rice that they regained their reserve and calmness.
He couldn't help but recall the way the eleven diners admired and savored the tangerine after he served it.
Everything gives people an intuitive feeling.
The key to Qin Lang's twice-cooked pork is a special sauce called doubanjiang.
With that kind of sauce, it is reasonable to conquer Chen Ang, who is obsessed with sauce.
However, other food recommenders have different criteria for judging.