The master and apprentice gathered in the yard. There was a big pear tree in one corner of the yard, and a square table was placed under the big tree.
Chen Dongsheng was wearing a red Tang suit and sat in the main seat, waiting for several apprentices to show their skills.
These are all regular programs every year.
In order to let everyone show their cooking skills, Jiang Hui also specially created a large kitchen, which is a row of pots placed over, which is similar to the kitchen in a restaurant.
What Chen Dongsheng likes to see most is the way his apprentices cook. This is all taught by him. No matter how the dishes they make taste, they are all right to pass the skills. When he first learned the art, Chen Dongsheng was overwhelmed.
Everyone practiced little by little.
Just listening to the neat sound of chopping vegetables, the old man felt it was pleasant.
The eldest senior brother Zhao Jia was the first to get started, and at the beginning he was also trying to be a good cook.
But, by some accident, he was injured in his wrist and could not hold the kitchen knife for a long time. He even needed the strength of his arm, which was not possible for a long time.
Therefore, he couldn't be a chef and finally entered the system. He is now a person who can speak.
Because he didn't cook for a long time, every time his master's birthday, he would make a surprise attack a month in advance to practice skill. His goal is very simple, just be better than his third junior brother (Jiang Hui).
Chen Ping, the second-ranked son, is Chen Dongsheng's son, and his craftsmanship is the best among everyone. He now runs the Chen family's private restaurant and his business is very good every day. If you want to have a meal that he made, you have to go ahead.
Three months appointment.
Every time he competes, he has a very big chance of winning, but every time his fourth junior sister Qian Qian is not convinced, resulting in no decision on the winner for so many years, so he has no decision on whom his master will support him.
If you want to talk about the fourth son Qian Qian, the only female disciple of the master, has the first-class skills. However, this person is very powerful and has opened a store himself, which is very casual. Whether the door is opened or whether it is open depends on his mood.
If other restaurants were placed, they would have closed down long ago.
However, there are endless customers in this store, and even take pride in being able to eat at this store. The customers' thoughts are really difficult to understand.
However, his biggest competitor is the fifth brother Sun Qi, who is the youngest and has been with his master for the longest time. He is still learning skills by his master. Usually he is with Chen Dongsheng to take care of him.
As for the youngest little six Chen An, Chen Dongsheng's youngest daughter, she is a little more spoiled and her cooking skills are better than Jiang Hui, the third-ranked one. However, her snacks are awesome and she inherited Chen Dongsheng's mantle.
of.
In summary, the six apprentices have their own advantages and advantages, and Jiang Hui, who is ranked third, is a little bit awkward. Therefore, he has not decided on the winner for so many years, and he cannot convince others.
Every year during Chen Dongsheng's birthday party, several people are ready to try it out. Just like when they are still learning the arts, everyone is full of gunpowder during the weekly competition, and they are dedicated to making a good dish.
However, at this time of year, Jiang Hui always acts as a human being with his tail between his legs. Others are fighting with gods, so he will be a little trash and just shake flags and shout for other senior brothers and sisters.
But this year is different. This year is his birthday. He is the host. It can't be too bad, otherwise it would be too embarrassing.
Besides, for this day, he was well prepared. Seeing the ingredients he earned with hard sweat, Jiang Hui was full of confidence.
The shovels were waving more passionately, and the spoons were swayed more powerfully, just like taking drugs, and the others were very curious about seeing them.
Chen Dongsheng also found that the third apprentice was more enthusiastic than the last. He was quite happy. "What new product has the third brother developed? How many of them can I beat this time?"
Although Jiang Hui was confident, he was not arrogant. These guys around him were all big shots. "No, no, I don't have that ability, I'm just a normal Northeast dish."
When others heard this, they also felt that it was unlikely that Jiang Hui would study new dishes.
It’s not that he looks down on him, but that he is not from this industry, so he naturally won’t think about new products, so there is no need to do it.
The few of them were more focused on making their own dishes and didn't pay much attention to Jiang Hui.
Everyone is the leader in the industry. To be honest, the few people did not regard their senior brother Zhao Jia and their third brother Jiang Hui as competitors.
They are not even a chef, how could they be as good as those of them who greet the food every day?
When several people brought the dishes they had prepared to the dining table, the exquisite platter, whether it was the color or the pattern, was obviously a chef. Apart from the word "professional", Jiang Hui didn't know what to say.
Among the six people, Jiang Hui ranked last in this regard.
Although the eldest brother Zhao Jia is not a cook, he made a cold dish. He was so beautiful and had a very good appearance. He just didn't know how it tasted.
Jiang Hui made chicken stewed mushrooms, a famous Northeast dish, but she was not very good-looking.
Because he is the host, he also made a stew of big goose in an iron pot.
Compared with others, Jiang Hui's dishes have only one advantage, that is, they are sufficient! They are served in small porcelain basins.
This shape is like a group of elegant and beautiful white swans, two ugly ducklings rushed in.
It was so ugly that several chefs could not stand it.
Jiang Hui was also helpless, "Forgive me, you know I only run a canteen and don't cook often, but don't think they are ugly, but they are so handsome!"
He explained seriously, "I promise, the taste must be better than the appearance."
"Three, you say it yourself. How many times have you said this? Last year, the previous year, the previous year, the previous year, and the previous year, the previous year, the previous year, the previous year, the previous year, the previous year, the previous year, you seemed to have said it."
Second senior brother Chen Ping complained.
Jiang Hui was also a little embarrassed. Alas, the typical story of the wolf coming, and he has told too many lies. Even if it is true, no one believes it anymore.
He just waited for the master to eat these big guys first and then come to him.
This was the program in previous years.
In fact, Jiang Hui was still a little excited, and I wonder what his master would comment when he ate his dishes!