The main dish of lunch was boiled fish made by Mr. Chen Dongsheng.
The carp born and raised in the river have tender flesh. The old man is skilled in knife skills and has mastered the temperature to a perfect level.
The fish fillet is as thin as a cicada's wings, crystal clear, with a layer of translucent red oil, and beside it is dotted with chubby soybean sprouts and emerald green cabbage leaves, making people saliva flow.
Coupled with the fresh rice that had just been harvested from the field, the firewood rice braised in a large iron pot, the rice grains are full, with a little glow, and the rice fragrance is everywhere.
A bite of fish and rice is simply a human enjoyment.
Tong Dagang is very good at eating spicy food. The boiled fish he ate is so satisfying. There are eight of them in total, so they are naturally not enough to eat.
Fortunately, there were a lot of side dishes in the boiled fish, and the soybean sprouts were still produced by Chen Dongsheng himself.
That’s right, after living in Nanshan Village for a long time, Mr. Chen, the Taishan Beidou, who is in the cooking industry, has become increasingly natural. He doesn’t have to buy this ingredient, so he makes it by himself.
Originally, Tong Ranhuan thought it was too troublesome to grow bean sprouts, and the vegetable shops in the town were not sold, but Mr. Chen went to a few vegetable and fruit shops to visit and was not very satisfied with the bean sprouts inside.
Maybe he has lived in Tong's house for a long time and has eaten a lot of good food. He may have been able to accept the quality of vegetables that he could barely accept before, but now he really can't accept it at all.
There was no way, so Mr. Chen finally got a large aluminum basin, took five kilograms of soybeans, started to return to the original state, and grew bean sprouts by himself.
When Tong Ranhuan saw it happy, she helped her with physical work, so she felt relieved.
After a meal, the rice in the pot was not left, and the pot of boiled fish was not left, and the pot of boiled fish was not left even a bean sprout.
If the soup wasn't too spicy, Wu Baihua didn't even want the soup to be left.
After eating and drinking, he leaned against the back of the chair and patted his stomach, "Old Chen, your skills are amazing!"
Chen Dongsheng also ate two bowls of rice. A chef was praised for his cooking skills. That must be a very happy thing, especially for people like Wu Baihua who eat all of them every time. He showed that he really thought his cooking skills were good, and Mr. Chen was even happier.
However, no matter how happy you are, the old man is still very honest in some matters.
"It's also the quality of the fish and side dishes. If it were replaced by the bean sprouts sold in the vegetable shop in the town, it would definitely not be so delicious."
"When it comes to bean sprouts, these bean sprouts are really delicious. I, a person who doesn't like bean sprouts, think they are delicious! When I was a child, I didn't like bean sprouts the most, but my parents forced me to eat them. I can get better when I grow up, but I still don't eat them. However, today I discovered that bean sprouts can be so delicious! Did I misunderstand bean sprouts before?"
Seeing that Wu Baihua was about to conduct a profound self-examination, Chen Dongsheng hurriedly said, "It's not your problem, it's the quality of the bean sprouts is good! According to my experience, it can definitely be considered a special grade!"
Tong Ranhuan smiled secretly, how could it be bad?
She planted this soybean specifically in the secret realm. Some time ago, she was a little hungry for soybean milk, so she tinted a piece of soybean in the secret realm. After harvesting, she put it in the kitchen. She hadn't drunk the soybean milk a few times, so she should eat the bean sprouts first.
Wu Baihua is still praising Mr. Chen for his business. One praises his master's superb cooking skills, which is definitely the best. The other praises Wu Baihua for his ability to eat and work harder, and he can develop into a food critic.
Mr. Chen dares to say it, and Wu Baihua really dares to believe it!
On the other hand, Tong Dagang felt that this was the best boiled fish he had ever eaten in his life.
Originally, he only liked to catch fish and no longer liked to eat fish. However, today's meal made him realize that it was not that he didn't like to eat fish, but that his cooking skills were too bad and he was not worthy of the fish he caught.
If the fish he caught were cooked at noon, he would never get tired of eating it every day!
"Brother, you're so happy this day. You can have such delicious meals every day, which is almost the same as those big bosses on TV!"
Tong Dali smiled heartily, "Isn't this all the credit for the mother? The old man left it for the mother. If you want to have such a delicious meal every meal, it's OK."
Tong Dagang frowned, "I can't come here to eat and drink every day, so who am I?"
"Who asked you to eat and drink freely? If you come here every day, I wouldn't be happy!"
Tong Dali glanced at him, "I mean I want you to come and help your niece work. Look at her mountain so big, now there are only two employees of the Xing family, father and son, how can they do it?"
The tacit understanding of father and daughter came immediately, and Tong Ranhuan immediately looked at Tong Dali, "Second uncle, let alone anything else, the cowshed is too busy now. There are calfs born, and there are cowshed cleaning, milking, disinfecting, and making milk powder. I am very busy every day, so I still hired two hours of work to barely support it."
Tong Dagang knew about hourly work, and these two people made a lot of money. They only worked for 5 hours a day and could earn 100 yuan a day. The villagers were envious of this. This is a place where money has been made for a long time.
"Aren't Jiang Wu and Sona doing a good job in the head of the family? You shouldn't need manpower anymore, right?"
"If you need it, why don't you need it? No one is watching the chicken pen, duck pen, and goose pen now. They are all national treasures with big yellow and kittens. The little tiger goes over to watch it. It's winter in just a few months."
Tong Ranhuan was a little worried.
"It's a big deal. It's so cold in winter, so it's really not to keep the dogs busy. It's time to take a break."
Tong Dagang also likes dogs very much, especially rhubarb. Every time he comes, he will bring ham sausage to it.
Tong Ranhuan said embarrassedly, "It's not the reason. There is a lot of work in winter, and national treasures and dogs cannot do it, so they need a help from someone."
Tong Dagang was silent. He was thinking too much. She didn't want the dogs to rest at all.
He looked at the dark yellow in the yard with some sympathy. As a dog, he was not enough to guard the house and was forced to work. Looking at the chickens, ducks and geese, his life was a bit miserable.
"It costs 3,000 yuan a month, and you can rest for four days a month. The most important thing is that you can come to eat every day!"
Tong Ranhuan said.
This time, Tong Dagang did not wave his hands repeatedly. Every time Tong Dali wanted to introduce him to work and wanted him to have a stable income, he refused as soon as he heard it. He couldn't stand it and liked fishing more than work.
He usually sells fish and does odd jobs to live, but this time, he hesitated a little when he thinks about the delicious food he has.
"I'll go back and think about it."
Hobbies and food, this decision is not easy to make.
"Teacher Guan, why don't you talk? Are you not full?" Li Yunzhen noticed this keenly and asked softly.
"It shouldn't be, he should be waiting for victory." Tong Ranhuan said with a smile.
The people on the table were confused and confused.
Lunch was about to end, but the phone number they were waiting for was still not called.