Every household in Nanshan Village will plant a piece of cabbage, radish, and carrots when they first entered the slum. After autumn is ripe, they will take the vegetables home, put them in a row under the eaves, and hang them.
Those who have a cellar at home will be stored in the cellar. When there are no vegetables in winter, this is a regular customer who appears almost every meal on the dining table.
Of course, eating cabbage and carrots is not enough.
In Nanshan Village, a large jar of sauerkraut and sour radish will be pickled on the day of the harvest.
In winter, cut some pork belly and stew it with sauerkraut, add a few strands of vermicelli. If possible, you can cut a few slices of blood sausage together. The taste is amazing!
There are also the sour radish, cut into shreds, stewed with big bone sticks, put a few red peppers, and take a sip. The body is hot, and the taste of the soup is amazing.
Whether it is sauerkraut or shredded radish, or a little meat filling, whether it is made of buns or dumplings, it is absolutely delicious.
Tong Ranhuan just considers the breakfast shop at home, so she grows a lot. In addition, she has mixed some lake water in the secret realm. These vegetables are rising well, just the cabbage, each of which is wrapped in green leaves.
With the tender white cabbage heart, each tree weighs more than ten pounds.
Not to mention the big radish, it grew thick and long. It was accidentally broken when it was harvested. There was still juice flowing from the broken mouth, and it looked like crispy radish.
Just wash and take a bite, the juice is abundant, spicy and crispy.
Many local people like to eat raw radish, cut into slices and taste very exciting. Compared to apples, they all like to eat radish.
Li Yunzhen also likes eating radish raw. Just pulling radish in the field while chewing it.
If she was the only one who chewed her, she would also chewed her together with Tong Dali, Wu Baihua, Ning Yuekong, and Guan Nanyan.
Just when everyone pulled the radish, it was so delicious that the few people ate it.
"The stewed ribs of radish must be delicious!" Wu Baihua was chewing big radish while thinking about radish soup.
“Making radish pickles must be very good too.”
Tong Dali likes to eat radish pickles, which means cut the radish into strips, steam it, and dry it. When eating in winter, soak it in water, add some pork and your own bean paste, and steam it in a pot.
The rice porridge was also quite delicious.
Tong Ranhuan saw that everyone had already begun to imagine all kinds of dishes, and she was inspired to subconsciously start to imagine, "Can you make kimchi?"
When Li Yunzhen heard this, she became excited, "It's time to make Korean pickles. In previous years, I was not good at craftsmanship, and the cabbage at home was not very good. It was all leaves, and there were no cabbage hearts. The ones made were not delicious. This year
It’s different. The dishes are good and there is a chef at home. The Korean pickles made by Mr. Chen must be delicious!”
Wu Baihua on the side was already sweating profusely, but he was still very excited. "Korean pickles are just kimchi, right? I like to eat kimchi. The kimchi made by Mr. Chen must be more delicious!"
Wu Baihua was so excited that he didn't forget to ask Ning Yuekong beside him, "Do you like to eat kimchi?"
"I like it. Kimchi and Dalian noodles are definitely the essence, as well as sushi made from kimchi, kimchi fried noodles, kimchi fried noodles, kimchi fried rice."
Ning Yuekong said that the faster the kitchen knife in his hand was waving, and the chubby Chinese cabbage fell down like this. Then someone specially moved these Chinese cabbages to the tricycle on the ground, and finally, they took them home together.
.
Wu Baihua listened to the name of the dish in his ear and began to secrete saliva in his mouth. His hands were moving slower and slower. In the end, he was swimming in space by himself.
Ning Yuekong had cut off a ridge of cabbage, turned his head and started a new ridge of land again. He came to Wu Baihua again, looking at him in the void, with the kitchen knife in his hand leaning on the ground, not knowing that he was thinking.
What.
She frowned, "You are too weak, aren't you? Look at how much we have done! The old man has 20 ridges, and Guan Bo has 15 ridges!"
"The slowest one is me, and I have cut almost 12 ridges of land. What about you? Do you have 10 ridges?"
Ning Yuekong frowned and looked at his whole body with a suspicion, "You are a big man, you start to rest when you do these jobs. I don't know if you are really empty or just want to be lazy!"
Wu Baihua, who was questioned, immediately stood up, "What's the slightest? I'm not slightest at all, okay?"
"I have said that I have lived here for so long, eaten well, worked a lot, and my health has been much better than before! It has long been good!"
As he said that, he began to wave his kitchen knife again, and cut one cabbage one by one, as if he wanted to prove that his physical fitness was quite good. He raised his hands and fell, which was so straightforward.
However, as he did, he discovered a problem.
His speed has increased to the fastest, but Ning Yuekong is always ahead of him, and is a distance from him to three cabbages.
He could only see her back.
How did Wu Baihua discover this problem?
As he did it, Ning Yuekong in front of him would turn around and stimulate him. He just looked at him with a suspicious look, and added, "Can you do it? Can you hurry up?"
Fortunately, it was really exciting to Wu Baihua, but after more times, Wu Baihua realized that he was still the slowest, lowest efficiency and least done in the entire team.
Even Ning Yuekong in front of him is not as good as Ning Yuekong.
Wu Baihua has already begun to doubt the authenticity of Tong Ranhuan's previous words.
When I arrived at the place again, Wu Baihua finally found an opportunity, "Old man, are you sure my physical fitness has really improved? Why am I still the slowest one?"
Tong Ranhuan looked at the labor results of several people, then looked at Ning Yuekong who was trying hard to wink her, and smiled, "You have improved, and others have improved too, and no one has stood still, so it's so simple
I will teach you the truth?"
Wu Baihua thought about it and found that the truth was indeed the same, but he was a big man who could not even beat a girl in his work, so he really couldn't accept it.
It seemed like telepathy, Ning Yuekong on one side also looked over, the two of them were gaze together, Ning Yuekong spoke in earnest, "Mr. Wu, you really need to work hard, everyone works together, you are at the bottom of this every time, say it
It doesn’t sound nice either, especially because I can’t compare with my little arms and legs. How weak are you going to be!"
Maybe it was stimulated by Ning Yuekong, or maybe it was stimulated by the picture depicted by Ning Yuekong. In the following time, Wu Baihua worked very hard.
The labor process has been greatly accelerated.
By the time Li Yunzhen had already pulled out all the big radishes and returned to the cabbage field here. Seeing that it was almost done here, especially when he saw that the tricycle on the field had been filled with another car, he couldn't help but say, "Let's go
My daughter is so capable! One person can support three! Others go over one chunk at a time, and she goes over two chunks at a time!"
Wu Baihua, who was working hard and waving the kitchen knife hard, heard it and stood up directly. Seeing that Tong Ranhuan not only cut off his ridge, but also helped Ning Yuekong next to him from time to time.
He finally knew why he had tried his best, but he still couldn't catch up with Ning Yuekong!
He held the kitchen knife and felt his sore arms, and roared angrily, "Ning—Yue—Kong!"