Before Sister Li’s breakfast shop was renovated, Li Yunzhen decided to drive a small car to sell buns in the town.
However, the leeks at home are limited. Although these leeks can grow taller after cutting them for a week, and you can continue to cut them, it is not possible to rely solely on leeks.
Li Yunzhen stared at the fine and dense little cabbage in the field. The little cabbage is not tall and the seeds are dense. In addition, Tong Ranhuan diluted the secret waters of the lake from time to time, the seeds are really
Everyone is up, all out.
Li Yunzhen's four-row cabbage grew just about ten centimeters. It was time to seedlings. Early in the morning, she took the basket and picked up the big one and pulled nearly a large basket.
The little cabbage is not big and it is very difficult to wash. However, Li Yunzhen has enough patience to pinch off all the roots and wash all the mud on the leaves.
At this time, the cabbage is really tender and can be pinched out of water, chopped and put it aside, and start to show off in midsummer.
Although Shengxia said that she had no secret recipe for stuffing with buns, just normal recipes, Li Yunzhen still felt that her daughter made more delicious than hers, so she and the stuffing were required.
What else can Tong Ranhuan do?
Of course, she had to do it as her own mother.
The two woke up at five o'clock in the morning. The newly bought meat grinder is very useful and the filling is effortless.
The newly bought steamer is also very useful. You can steam 300 buns at once, which is done at once, which is very convenient.
There are two kinds of fillings, leek meat, cabbage meat, 100 leeks, and 200 leek meat.
The new insulated box is very powerful. It is hot when put in, but it is still hot when taken out. This time, Tong Ranhuan drove Xiaolan and took Tong Dali to the town together. I want to see it with my own eyes.
The degree of welcome is that I can help Li Yunzhen collect some money or something.
It is still next to the station, and it is still around seven o'clock.
Li Yunzhen recorded with a speaker and played back and forth: "Bun! Hot buns!"
When he heard the hawking, no one else responded, the owner of the breakfast shop near the station was shocked. Li Yunzhen sold buns here for two days, and the business in their store was reduced by half. This lethality was too great.
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Especially the group of miners who have gotten off night shifts, they love buns very much. They also sell buns in their stores, but no one likes to eat them, and few people buy them at all.
"Sister Li, yesterday said that I would add a flavor. Did you make it today?" Miner Chen Dahe came over on a motorcycle. Before he got off, he couldn't wait to ask.
When he saw that it was an old customer, Li Yunzhen smiled and treated her, "I added, added, Xiaobaicai meat, you all asked for it. Of course I have to satisfy it, but is the customer a God?"
When Chen Dahe heard this, he laughed, "Two leeks and two little cabbages."
"Okay." Li Yunzhen opened the insulated box and suddenly a heat came out, with the smell of flour. She put four buns in a slight way and handed them over.
Tong Dali stood aside, helped collect money and found money.
They were all people who worked all night and were already hungry. The hot and fat buns in his hand were in his hands. He tasted the tenderness of the little cabbage, and mixed with fat and thin meat.
It tastes delicious but not greasy, and the taste is amazing!
Chen Dahe immediately swallowed it, and wiped out a bun in four bites. After eating, he still gave Li Yunzhen a thumbs up, "This is the best bun I have ever eaten in my life!"
Li Yunzhen laughed and said, "I opened a breakfast shop opposite. The decoration was made there, and I will sell it in the store. You can find me in the store."
"That's the best. There are buns all day long. Otherwise, when it's our turn to work, we will definitely not be able to eat such delicious buns!"
Chen Dahe has already started to fantasize about the freedom of buns.