"'Bo, wave, Polish', I actually forgot to prepare it, what the hell! Park Aihua always did it before, I thought I did it, but... I still didn't do it!"
Abel was so angry at his own negligence that he took off his chef's hat and held it in his hands.
"Polish planting" takes too long, and it is too late to prepare again now.
"Chef Abel, how about this? Let's change the species? Or just add yeast to deal with it temporarily."
Chen Fei often listened to Teacher Shen Fei nagging about tips on making bread.
Even if you have never eaten pork, you have at least seen pigs running around, and you know a little bit about it, including what the so-called "Polish breed" is all about.
"Polish" is nothing more than refrigerated fermented dough. The small dough starter that is pre-fermented in a low-temperature environment can improve the overall taste of the bread to a certain extent.
Chef Abel refused without a doubt: "Change the seed? How? Which seed? No, no, no, my 'baguettes' must use the 'Polish seed', not to mention adding yeast directly, it will ruin my baguettes." reputation!"
Then he was spinning on the spot in a panic.
Time passed minute by minute, but Chen Fei had no intention of giving up. He tentatively said, "How about 'boiled water seeds'?"
"Ah? What the hell is 'boiled water species'?"
Abel was stunned. He searched around in his mind and found that he had never heard of such a "seed" at all.
"I have a friend who is a teacher and is good at making bread. She taught me how to make bread from 'boiled water seeds', which is soft, delicious, fragrant and delicious."
Chen Fei showed his personal experience and told the truth, every word is true.
The buns made by Teacher Shen Fei have simple ingredients, only flour, eggs, butter, milk powder and yeast, but the bread is soft and fluffy, with a rich wheat aroma and a tangy milk aroma, which makes people eat it. He still wanted to eat it, so much so that he accidentally ate an all-metal spline puller.
"Squishy, no no no, my 'baguettes' are fresh!"
Abel is a stubborn chef who sticks to his own recipes and is unwilling to make any changes.
Chen Fei once again brought two "sticks" and bumped them against each other in his hands.
Keng! Keng!
You can obviously hear the crisp impact sound, which is really heartbreaking.
Don’t you have any clues in your heart?
How dare you call this thing bread?
Are you serious?
"..."
Chef Abel's eyes were obviously wandering, and he said shyly with a reddish face: "It will be absolutely delicious with my Gallic soup."
These two "sticks" are the same as the mutton steamed buns. If there is no mutton soup, the steamed buns are also a murderous weapon.
"Then eat it another way. My 'baguettes' are not yours."
Chen Fei gradually took the initiative.
His racial talents are working.
“Cheese fondue?”
Chef Abel's eyes lit up. He insisted on clinging to his own "baguettes". Now he jumped out with Chen Fei's words, as if he had opened the door to a new world, stupid pig!~
"Uh! You can put something in it!"
Chen Feixin said, don't continue to go to the mutton steamed buns until the road is dark, hurry up and come to the donkey meat barbecue.
"You can have it, you can have it, how about truffles? And some black caviar, yes, yes, white truffles and black caviar are a perfect match."
Abel began to wander around the world and let himself go.
"What about stinky tofu? It can supplement vitamin b12 and prevent Alzheimer's disease."
Chen Fei felt that Chef Abel was distracted and had forgotten how much he had to eat for a few taels of rice. He dared to think about truffles and caviar, so he couldn't help but scold him.
It is only natural to release poison late at night.
"……vomit!"
Abel was indeed disgusted. He threw himself at the sink and retched several times before he regained his composure. He turned around with a grin on his face and said angrily: "Chen Fei, you did it on purpose!"
Chen Fei said with a smile: "If you don't like stinky tofu, then get some sausage, beef and vegetables. As for white truffles and black caviar, why don't you ask Manager Morris first."
"Forget it then, I'll just listen to you, sausage, beef, vegetables, and there are some pickles in the kitchen."
Abel seemed to have regained consciousness. If he had foolishly gone to find the executive manager, he might have been fired on the spot.
It’s just that the stinky tofu test is really hard to pass!
"That's it. Let's boil the water first. It needs to be boiling!"
Chen Fei started to get busy. He set up a pot and boiled water over high heat. Then he dug out a few shovels of flour, poured in corn oil, butter and sugar, and stirred vigorously in a stainless steel basin.
After a while, the water boiled, and the bubbling boiling water was poured into the stirred oil batter. After stirring again, it turned into a thinner batter.
"Boiling water planting" is done!
Abel watched Chen Fei's operations in shock. The final product was somewhat similar to the "Polish", but thinner.
"Now let's start kneading the dough. How much flour should we use?"
Chen Fei put the stainless steel basin containing the "boiling water seed" batter aside and looked at Abel.
"Twenty kilograms is enough."
Chef Abel took Chen Fei to a dough kneading machine.
Pour "boiling water", pour water, pour milk powder, pour butter, crackle a dozen eggs, two ten kilogram bags of whole wheat bread flour, sprinkle yeast dissolved in water, improver, and time for 1 hour.
"Okay, then potatoes!"
Chef Abel clapped his hands and walked towards the large basket of potatoes taken out of the cold storage.
Chen Fei looked at the noodle mixer that started to buzz, then at Abel, and then at his own hands.
You agreed on the kneading technique, and finally you showed me this?
The legendary high-end dinner instantly lost its character.
It was not Chen Fei's turn to peel the potatoes himself. All he had to do was carry a small basket of potatoes and brush them roughly with a brush under the faucet, then pour them into the potato peeling machine and wait for the pink and tender potatoes.
He was stripped naked and sent out.
This chapter is not finished yet, please click on the next page to continue reading the exciting content! In addition, there are special machines for slicing, cutting into strips or shredding.
The whole process is purely manual, which does not exist, and the machine is more cost-effective.
Put the peeled potatoes into a steamer and steam them vigorously, then knead them into puree and use a molding machine to press them into pieces of potato cakes. After sprinkling them with dry powder, wait until daybreak to put them in the oil pan and dip them in some pepper and salt.
First class fragrance.
After Abel arranged the work for Chen Fei, he started busy with his own work. There was a bang-bang-bang, dang-dang sound in the kitchen, which lasted for a full hour, and then it came to an end temporarily.
At this time, the dough in the dough mixer successfully came out of the dough. Chef Abel and Chen Fei kneaded it into long strips. They were placed on a large baking sheet one by one and sent layer by layer into the large oven to start automatic fermentation and baking.
The whole process takes two hours.
The large oven in the kitchen can bake a hundred "baguettes" at a time. After they are taken out of the box, they can be cooled until dawn and then served for breakfast.
A whole "baguettes" needs to be shared by several people. Twenty kilograms of whole wheat bread flour can make eighty "baguettes". Considering that not everyone will choose to eat bread, this quantity is just enough to supply two of the entire base.
More than a hundred people.
I was busy until 12 o'clock in the middle of the night, and the ingredients for breakfast were finally ready.
After placing the last of the new "baguettes" freshly out of the box on the stainless steel drying net, Chen Fei clapped his hands and prepared to say goodbye to Chef Abel.
Chef Abel gave him a "baguettes" and a large piece of beef stew, winked and said: "You come early tomorrow and help me for two hours every day. Count you, count you... two hundred
, no more."
The money may not be enough, but there are always some benefits in the kitchen. With the power of the chef, it does not break the rules.
Without Park Aihua to help him, he had no choice but to ask Chen Fei to help. This was a last-minute expedient. He probably had to find Maurice Morgan, the executive manager of the air support base, to confirm the expenditure.
Looking at the warm bread and beef in his hands, Chen Fei said without hesitation: "Deal!"
A whole "baguettes" plus beef is enough for him to eat for two meals. If he saves food, three meals are not impossible.
After eating the buns given by Teacher Shen Fei, the next free meal was secured, and there was also a sum of extra money from the kitchen. Only a fool would refuse.
It was getting brighter, and people came to the base canteen one after another.
The most handsome kid at the 911 air base, Major Chekov with a double red stick, was surrounded by people and came to the cafeteria. The pilots did not need to pay for their own meals. It was a self-service meal and they could get whatever they wanted.
The slutty big bear took a "stick" and gestured with it as usual, bragging in a very erotic and violent manner.
"I think Chekhov has been in the world for more than forty years and has had countless women. When the girls see this big sword of mine, they all fall in love with me..."
As he talked, the "big sword" in his hand was shaking, and for some reason, it suddenly became soft and wilted.
The scene suddenly fell silent, and the whole room burst into laughter, and the cowhide exploded in an instant.
Chekov Leonidovich Ivanov looked ashen.
I have been in the world for more than forty years, and I have never lost such a big person...
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