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Chapter 2116: I like it because of you

Chapter 2116: I like you because of you

Xia Huaijin has been in the capital in the past few years. He doesn't know about other restaurants, but where he can make shrimps and where the shrimps are delicious, then he is Menqing. As long as he has time, he will go all over the capital to find such restaurants, and treat guests there.

When I went to eat prawns, my colleagues were afraid that he would treat me.

After booking a private room, Xia Huaijin led Cheng Yu in. Without any introduction from the waiter, she ordered all the delicious prawns made by this restaurant in one go.

The waiter knew he was a regular customer as soon as he heard it, so he snorted and went to place his order.

Xia Huaijin skillfully poured water for Cheng Yu and said: "The shrimp made by this Jiwei restaurant has the best taste in the entire capital. The shrimps are raised by themselves to ensure freshness."

Cheng Yu smiled and nodded, and asked, "Do you know why I like to eat shrimps?"

"Is there a reason for what I like to eat?" Xia Huaijin never thought that there could be a reason for this. Isn't it innate? For example, he doesn't eat leeks since he was a child. There is no reason, he just doesn't like it.

"There is no reason why I like to eat other things, but I like eating prawns because of you." Cheng Yu said.

"Me?" Xia Huaijin became interested: "Because of me?"

Cheng Yu helped him recall: "Don't you remember, when we first dated, you peeled a whole plate of prawns for me. From that time on, I ordered prawns every time I ate. I didn't like them so much at first.

I just like being taken care of by you, I like the way you like me, and then I just like you and I can’t stop."

How could Xia Huaijin not remember? He remembered very clearly that when the plate of shrimps came, he was afraid that the girl would dirty her hands by peeling the shrimps and refuse to eat them, so he peeled a few for her. After he found that she had eaten them all, he

He peeled off the whole plate in three strokes, five divided by two, and she ate the whole plate. He thought she liked to eat, but he didn't expect that it was because of this.

"I will strip you for the rest of your life, and you will never have to give up this hobby." Xia Huaijin promised while holding her hand.

Cheng Yu smiled and kissed his lips. Xia Huaijin couldn't stand her carelessness, so she directly pressed the back of her head and deepened the kiss.

After the kiss ended, the waiter knocked on the door to serve the food. Cheng Yu hurriedly arranged her clothes, fearing that the waiter would see her blushing face and deliberately lowering her head slightly.

The waiter has a lot of eyes, and quickly disappears after serving the dishes. The first rule of the waiter is not to be a light bulb.

"I keep my head down all the time and I'm not afraid of neck pain." Xia Huaijin held back a smile and raised her chin.

Cheng Yu glared at him and pushed his hand away, not because of you.

Xia Huaijin laughed twice, put on disposable gloves, peeled off a shrimp and brought it to her mouth to apologize.

Cheng Yu ate it and stopped arguing with him.

Xia Huaijin smiled again and continued to peel shrimps for her. She took a few seconds to peel shrimps. The speed was so fast that she had practiced it regularly. It only took a few minutes to finish the shrimps in several plates, and then Cheng Yu's plate was piled full of shrimps.

Plate of shrimp meat.

"I've had enough, you can eat it yourself." How could Cheng Yu finish eating so much?

Xia Huaijin opened her mouth directly: "Feed me, my hands hurt from peeling shrimps and I can't hold the chopsticks."

Obviously acting coquettishly.

But Cheng Yu still put shrimp meat into his mouth.

Just as he was willing to pamper her, she was also willing to pamper him without any bottom line.

The two of them can peel shrimps for each other and feed the shrimp meat to each other without delaying their conversation. There is also a beautiful night view outside the window. There is no more comfortable dinner than this.


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