This river shrimp was so big that the chef couldn't believe his eyes.
"Sir, may I ask where you bought this Macrobrachium?"
"Is it really safe for such a large body?"
Even the prawns in the Nile River cannot grow this big!
"I raised this macrobrachium myself without using any hormones"
"So don't worry, you can definitely eat it."
Jiang Che explained with a smile.
"Damn it, sir, you are really amazing."
"It's so rare to be able to grow Macrobrachium to such a large size."
"I'm really looking forward to seeing other ingredients."
The head chef handed the river shrimp to his assistant, and then took another big bag from Jiang Che.
The moment he took it, the chef was so weighed down by the weight of the bag that he almost lost his grip.
When I lifted the bag and opened it, I saw four red snake-like creatures as thick as a baby's arms.
The head chef was caught off guard and was frightened. After calming down, he reached in and grabbed the eel's head to examine it.
"House crab, red eel?"
"So big? It's unbelievable!"
The head chef has seen this kind of ingredient before, but never seen it in such a big size.
At first glance, he almost didn't recognize it.
I thought it was an eel in the sea or something.
"Sir, did you breed this too?"
The head chef put the eel into the bag and looked at Jiang Che and asked in surprise.
Jiang Che smiled and nodded lightly.
The head chef opened his mouth in shock, not knowing what to say.
He quickly handed the bag to the person behind him and picked up another bag.
There are four arowanas inside. This is the first time the chef has seen such strange fish. www.bǐqυgetν.℃ǒm
There are also red coral-like horns on its head, and its body is smooth and scaleless.
If you don’t know anyone, the head chef doesn’t ask any questions.
He handed it directly to the person behind him, and then eagerly picked up another bag.
It contains various mushrooms and edible strains collected from the bottom of the abyss.
When the chef saw so many fresh mushrooms, his eyes suddenly lit up.
The appearance of these mushrooms makes it obvious that they are wild.
Half of the fungi in this bag are normal, while the other half are really weird.
It has a strange shape and a red and blue color. The chef really doubts whether it can be eaten.
There were many varieties of wild mushrooms, many of which he had never seen before and had nothing to say about, and they were handed over to the people behind him.
Picking up the last bag of ingredients, I opened it and it was filled with vegetables.
Looking carefully at the leaves of the vegetables, the chef found that they looked familiar.
I picked it up and looked at it carefully. I couldn't help but pinch some leaves and put it in my mouth to chew.
The familiar taste bloomed on the tip of the tongue, and the chef couldn't help but squinted his eyes.
When green vegetables became popular, he went to Jiangcheng to taste them.
That special taste was still fresh in his memory. It was so delicious!
This handsome Chinese young man can produce so many top-notch ingredients.
This handsome young man must have a deep relationship with the Green Field Group.
"Sir, may I ask, what is your relationship with Greenfield Group?"
After realizing that Jiang Che's identity was not simple, the head chef asked very politely.
"Greenfield Group is mine."
Jiang Che smiled and said lightly.
The head chef was stunned for two seconds, then quickly reached out and took off his chef's hat and put it on his chest.
He put his left hand behind his back and bowed slightly to salute Jiang Che.
"I really didn't expect to see you here, sir. I am Richard, the head chef of our restaurant."
"Thank you sir for cultivating such delicious ingredients. I was lucky enough to taste them once. It was really unforgettable!"
The head chef told Jiang Che sincerely that top-notch ingredients are important to chefs.
Just like a crazy man seeing a beautiful woman, it makes people want to stop.
Green vegetables and fruits are undoubtedly the most desired ingredients for top chefs around the world.
"My surname is Jiang. I didn't expect Mr. Richard to have eaten the products I cultivated."
"I'm glad you like it. I'll feel more at ease leaving these ingredients to you."
Jiang Che stretched out his hand to shake the head chef's hand and said with a smile.
I never expected that I could meet my fans at any restaurant.
"Mr. Jiang, these ingredients of yours are so precious. I have never seen many of them."
“If I don’t taste it beforehand, I’m afraid I’ll ruin the ingredients!”
Knowing that Jiang Che was the boss of Greenfield Group, the chef's attitude became even lower.
He really didn't know what to do with those weird and colorful mushrooms.
"There are plenty of ingredients. Mr. Richard can taste them first before cooking."
Jiang Che didn't care either, he didn't study the cooking skill in depth.
He also wanted to see what kind of flavor these top-quality ingredients would bloom in the hands of professional chefs.
"Thank you, Mr. Jiang, I will cook these ingredients carefully."
"I promise not to waste your ingredients. Please invite Mr. Jiang and this beautiful lady to the VIP table immediately."
This is what I was waiting for. Can the ingredients brought by Mr. Luye be ordinary?
I haven’t heard of many of these on the market, so I’m really looking forward to their taste.
The beautiful waiter immediately brought Jiang Che and Tang Tian to the window.
The manager of the restaurant was also shocked when he heard Jiang Che's identity.
I immediately walked aside and called the owner of the restaurant.
The VIP seat is very spacious. Sitting next to the floor-to-ceiling windows, you can have a panoramic view of the Magic City.
You can even see the curved horizon, and the pedestrians on the road are as small as ants.
Thin clouds and mist lingered outside the window, and the restaurant was still rotating slowly.
Richard came to the kitchen with the washed ingredients.
The chefs in the restaurant all gathered around curiously to see what was going on.
Every time a customer brings ingredients, they are all top quality.
"Chef, these ingredients are so special. I have never seen many of them before."
The chefs looked at the ingredients in the bags and asked doubtfully.
There are also chefs who are curious and want to reach out and get it.
But he was pushed away by Richard.
"Don't move. These ingredients were brought here by the boss of Greenfield Group."
"It's extremely precious. If it gets damaged, I can't afford to pay for it."
"Go and get busy. I will cook these ingredients myself."
Richard drove away all the chefs who were watching.
Then he started to deal with the ingredients. The first dish he was going to make was river shrimp.
Take out four oversized river shrimps, wash them, cut their backs and draw strings.
One is charcoal grilled, one is salt baked, one is teppanyaki, and the last one is fried.
Such a big river shrimp is enough for one person to eat half.
Heat the iron plate, split the river shrimp in half and put it on the iron plate.
A la la la sound sounded, and a puff of blue smoke rose up.
Suddenly, a strange smell of meat filled the kitchen.
The chef who was chopping vegetables for stir-frying stopped what he was doing when he smelled the aroma.
All eyes were fixed on the sizzling river shrimps on the iron plate.