"Yes, Mr. Tang, it is very important for Ms. Tang to explain that these vegetables must be received by you personally." The driver answered truthfully, and finally thought about it before continuing: "Mr. Tang, the taste of these vegetables is indeed extraordinary. I suggest you try it.
It’s better to taste it once.”
The driver swallowed his saliva. When he lived in the RV, he was lucky enough to taste the food sent by Yuan Bao.
At that time, there was a plate of tomatoes and cucumbers in the vegetable basket, which completely overturned his understanding of tomatoes and cucumbers. They were so delicious that he almost chewed the plate.
The taste makes me salivate just thinking about it now, but it's a pity that I only ate it twice and never tasted it again.
After listening to the driver's words, Tang Shengyuan's face was gloomy and he felt that the driver was trying to put in good words for his daughter.
It’s just tomatoes and cucumbers, no matter how delicious they are, how delicious they are.
Tang Tian ran away to the countryside with his father, and he had actually known about this for a long time.
But thinking that the old man was by the girl's side, he didn't care.
I suddenly called yesterday and said that I had received something good in the countryside, some high-end ingredients that are unique in the world.
He boasted that there was nothing in the sky or on the earth, and even said that his family's business would reach its peak because of these vegetables.
For this reason, he stayed in the office with full expectation. Unexpectedly, what was delivered to him were two baskets of ordinary tomatoes and cucumbers.
Fortunately, I didn't listen to that black-hearted little cotton-padded jacket and contacted the few old customers in the hotel in advance, otherwise I would have been completely embarrassed.
"Okay, okay, you don't have to say good things for that girl. I don't know her little thoughts. Don't you just want to have fun for a few more days?"
"I'm exhausted here, but my grandson is so kind. He even entertains me when he goes sightseeing."
"I sent these vegetables to the kitchen for processing. I don't want to see them."
Tang Shengyuan was so angry after thinking about it that he waved the driver impatiently and sent the driver out.
"Mr. Tang, these dishes are really..."
The driver was a little anxious. He believed that Mr. Tang would never say such a thing once he had tasted it.
"Okay, no need to say more, take it away quickly, I still have work to do."
"By the way, give this bag of fresh black truffles to Master Wang and ask him to make a chicken truffle soup and send it to my office."
Before the driver could finish his words, he was interrupted by Tang Shengyuan.
Tang Shengyuan smelled the fresh truffles with an earthy smell on his hand, and became slightly interested.
The ten kilograms of truffles are a bit of comfort, but it would be too depressing if they really only gave me two baskets of vegetables.
The driver sighed and shook his head, picked up the truffle crisper, then carried two baskets of tomatoes and cucumbers to the kitchen.
This is Mr. Tang's family matter. He really can't say anything. It's a pity that such a good vegetable is lost.
The driver shook his head, took a tomato from the basket and took a bite. He was stunned. This tastes so good, right?!
Mr. Tang has not tasted such delicacies in the world. What a loss!
After a while, the driver came to the back kitchen carrying a basket.
It’s almost lunch time, and the kitchen is very busy and hot.
Driver Zhao appeared in the kitchen carrying two large baskets of vegetables, which immediately attracted the attention of the chefs.
"Xiao Zhao, when did you start purchasing?"
The head chef walked over with a big belly and a smile.
"Master Wang, don't be joking. Didn't Miss Tang bring back a batch of high-quality fruits, vegetables and black truffles from the countryside to honor Mr. Tang?"
"Who knew that Mr. Tang didn't like these vegetables at all, so he asked me to bring them to the kitchen."
The driver was eating tomatoes in his mouth and talking incoherently.
These tomatoes are so delicious and incredible!
Chef Wang lowered his head and glanced at the tomatoes and cucumbers in the basket, and he guessed something.
Just looking at this tattered basket, I'm afraid it's not easy for the little girl to see the old farmers in the country, and they pack vegetables for others to help the poor, right?
Send back these tomatoes and cucumbers to bribe Mr. Tang, and later discuss with Mr. Tang about purchasing vegetables from farmers.
"Okay, Xiao Zhao, just put the things here, I know what to do."
Master Wang also looked down upon these tomatoes and cucumbers, and asked the driver to put them down without a care.
Hotels have special channels for purchasing vegetables. Where can I buy vegetables in the countryside?
Just by looking at these tomatoes, they look juicy and pretty good in size.
But thinking about growing vegetables in the countryside and using manure as fertilizer, he felt a chill.
He wouldn't dare to use such vegetables. It would be a big deal if the guests' stomachs were eaten.
"Hey, Master Wang, why don't you believe it? This is really good stuff. If you don't believe it, try it."
As he spoke, he anxiously handed the half-eaten tomato to Chef Wang, but then he realized something was wrong.
He immediately bent down and picked one out of the basket and handed it to the chef, looking at the chef expectantly.
Chef Wang twitched the corner of his mouth. He felt a little off-putting when he thought that these tomatoes were grown by being watered with feces and that Xiao Zhao was still eating them so enthusiastically.
He took the tomatoes very unnaturally.
"Okay, I'll taste it later. Xiao Zhao, you'd better go out quickly."
"The kitchen is busy, so don't make trouble here."
He said and pushed the driver outside.
"Master Wang, please don't push me. I'm going out right now."
"By the way. I forgot to tell you, Mr. Tang asked you to use those fresh black truffles to make a chicken truffle soup and send it to his office."
"Okay, I understand, you can go and do your work."
Master Wang pushed the driver out of the kitchen, turned back and threw the tomatoes into the basket in disgust.
I picked up the truffle crisper and ran to wash my hands. The kitchen was still busy.
These two baskets of tomatoes and cucumbers were forgotten in the corner.
"No. 6, chopped pepper fish head, salt and pepper shrimp, pickled fish, white chopped chicken..."
"No. 7,..."
Soon the chef who was passing the dishes came in, holding a stack of ordering orders in his hand, and the sound of announcing the dishes resounded throughout the kitchen.
Suddenly, the chef was caught up in the intense cooking task. Chef Wang forgot to deal with the two baskets of tomatoes and cucumbers for a while, and immediately began to assign tasks.
"Xiao Li, you are in charge of No. 5."
"Xiao Chen, you are in charge of No. 6."
"Xiao Zhang,..."
The dishes were assigned to different chefs according to the numbers, and he turned around and ran to make the truffle chicken soup that Tang Shengyuan ordered.
For a moment, the kitchen was filled with fire and the sound of clinking spatulas could be heard.
More than ten minutes later, Chef Li, who was in charge of order No. 5, washed the beef brisket and threw it into the pressure cooker.
I turned around to prepare the side dishes, but suddenly I found that the most important tomatoes were gone.
He was about to go to the food section to find some tomatoes, but just as he was about to leave, he happened to see two baskets of tomatoes and cucumbers in the corner from the corner of his eye.
Without thinking, he came over and brought three big tomatoes over, put them in boiling water and soaked the tomato skins.
After cutting, set it aside for later use, and then prepare the garnishes for other dishes.
Soon the steam in the pressure cooker started to rise. Chef Li let off the excess steam in the pressure cooker, and then poured in all the side dishes and condiments including tomatoes.
Added a little cold water, covered the pot and continued to simmer, then turned around and went to make the sweet and sour pork loin.
The fire kept licking the bottom of the pressure cooker, and soon the pressure cooker started boiling again.
White steam kept coming out, but this time it was different, a unique fragrance began to spread.
Chef Li, who was nearest, took a sniff and was immediately attracted.
There was some surprise in my heart: "What does it smell like? It smells so good?!"
Following the smell, Chef Li focused his attention on the boiling pressure cooker.
No way, when did my cooking skills become so good?!
Chef Li endured the doubts in his heart, walked over to turn off the fire, and pinched the air valve to release the excess steam.
The aroma became even stronger for a while. Chef Li took a greedy deep breath. It was so fragrant.
At this time, the chefs who were cooking in the kitchen also smelled this unique aroma, but they couldn't throw away the dishes in their hands, so they shouted.
"Li Hong is good at cooking. What kind of food did you cook? Why is it so delicious?"
"It's just a normal beef brisket braised with tomatoes. I don't know what happened today, it's just the usual way!"
Chef Li Hong was also confused and poured the dishes in the pressure cooker into the soup bowl.
He picked up the spoon, eagerly scooped up a spoonful of soup, blew on it, and took a sip.
The moment the delicious soup base entered his mouth, Li Hong was dumbfounded. What kind of magical flavor was this? It tasted so good!
"Come on, Xiao Li is pretty good. Are you secretly practicing your cooking skills? I'll try your cooking too."
Chef Wang smelled the aroma and came over, but Li Hong didn't have the energy to answer the chef's questions at this time.
Chef Wang didn't pay attention, took a spoon, scooped up a little soup and put it into his mouth.
The red soup base entered the chef's mouth, and Chef Wang was also shocked.