Chapter 398 The pheasant is too big to be stewed in one pot
The thick tortoise shell on the back of the snake turtle has long lost its luster, and the growth lines are also very large.
Jiang Che knew that the snake turtle was about to shed its shell and it was about to grow up again!
The cracks got bigger and bigger, and soon the first diamond-shaped tortoise shell fell off.
The newly born tortoise shell underneath was exposed, and Jiang Che stepped forward to take a look curiously.
The newly born tortoise shell is dark green in color with complex patterns on it.
However, only a piece of tortoise shell fell off, so the picture was not very comprehensive and Jiang Che didn’t know what the whole picture looked like.
After taking off this piece of tortoise shell, the snake-trapped tortoise relaxed completely.
He was lying on the ground panting heavily, looking like he had kidney deficiency.
It looks like it will have to wait a while before it can take off its tortoise shell.
Jiang Che bent down and picked up the diamond-shaped tortoise shell that had fallen off. It was as big as two palms and was quite heavy.
"Big guy, you are no longer the snake turtle you used to be. It's time to give you a name."
Jiang Che took the tortoise shell, came to the head of the snake turtle, patted its big head and said.
The snake turtle nodded wildly with great spirituality. It had long wanted to have its own name.
Seeing the snake turtle being so excited, Jiang Che smiled.
This big guy is usually in the space, and his sense of presence is too low.
Even he often ignores its existence, seeing that the snake turtle that was once the size of a palm has now grown to the height of his waist.
Jiang Che didn't even know what to say.
"Since you look so much like the mythical beast Xuanwu, you are also dark green all over."
"Let's call you Mo Xuan. How about this name?"
Jiang Che asked, patting Mo Xuan's head.
Mo Xuan nodded wildly with great satisfaction, it also had its own name.
Just like Yuanbao Black Bean, Kidney Bean and Red Cloud, the owner also approved it.
Mo Xuan was very happy. Although Mo Xuan was very big, his mind was still like that of a child.
After he got his name, he immediately ran to share the happiness with Yuanbao and the others.
Seeing them playing, Jiang Che smiled and continued playing with the pheasants.
With Mo Xuan's incident, he felt even hungrier since his meal time was delayed.
Jiang Che caught another pheasant, and after draining the blood, he didn't bother to boil water this time.
He directly covered every feather of the pheasant with his thoughts, and plucked out the pheasant's clothes with just one brush.
The picture is too violent, so I won’t describe it because it hasn’t been scalded with boiling water.
The pores of the pheasant were not fully opened, so the skin of the pheasant was torn, and the price of the pheasant was greatly reduced.
But it doesn't matter, he is the only one who eats it anyway.
Chop the pheasant and put it in the pressure cooker.
Halfway through the installation, he found that it could no longer be installed, so Jiang Che had no choice but to raise the oven again.
Let the black beans and kidney beans come over to roast the pheasant meat. I took half of the chicken and let Yuanbao and the others toss it by themselves.
After filling half of the chicken in the pressure cooker, Jiang Che ran to dig out a ginseng plant and threw it in.
Turning the heat to maximum, Jiang Che covered the pressure cooker and ran to process the fruits.
After drying for such a long time, the wine vat should be dry.
Jiang Che randomly picked a large wine vat, checked it and found that it was already dry.
He picked up the wine jar and gently tapped it with a wooden stick.
The sound is rich and long, with no cracks or anything.
For the first batch of fruit wine, Jiang Che planned to brew raspberries first. After all, raspberries have the most fruits.
If it is not treated, it will rot on the tree.
First, place the wine vat on the scale, check the weight first and then add rock sugar.
Then Jiang Che thought, and all the fruits growing on the raspberry plants fell off automatically.
Jiang Che then used his mind to remove the stems and leaves from the fruits, transported them to the wine vat and crushed all the fruits with his mind.
After putting it into the wine jar, Jiang Che stopped after almost half of the jar was filled.
After looking at the weight on the scale, Jiang Che took out the rock sugar, crushed it in a ratio of 15:1 and put it in.
Because fruits grown in space generally have high fructose, Jiang Che appropriately reduced the proportion of rock sugar.
After finishing these things, Jiang Che sealed the wine vat and put it aside to let it ferment naturally.
In the future, I will come in and stir it from time to time, and put it in another container. The outside world will be able to see the difference in about half a month.
Jiang Che then followed the same pattern and got a total of five large vats of raspberry fruit wine.
The ripe raspberries in the space were basically used up, and then Jiang Che started making peach wine, plums, apples, etc.
In this way, he filled up a hundred wine jars, and only a few fruit trees in the space were still hanging fruits.
Jiang Che specially kept this for himself. When he has time, he will take out a batch for his family to try.
After all the fruit wine was processed, the pressure cooker in which the pheasant was stewed began to neigh with steam.
Jiang Che quickly went over to turn off the fire and let out the excess water vapor inside.
When you open the lid, a rich meat aroma suddenly spreads out, mixed with the herbal aroma of ginseng.
After adding a little salt, Jiang Che stirred it with a spoon, scooped up a spoonful of chicken soup and took a sip.
Fresh, too fresh.
To be honest, Jiang Che had only eaten pheasant when he was a child, and the quality of the meat was really nothing to say.
That is to say, pheasants are now protected animals and are not allowed to be eaten. Otherwise, the pheasants on Qingyun Mountain would probably be eaten all.
As expected, it is a pheasant that grew up drinking spiritual water. It is so delicious without any seasonings, just with a little salt.
With a thought, Jiang Che picked a handful of golden camellias from the flower field and threw them into the pressure cooker.
Then replace the lid of the pressure cooker and simmer over low heat.
Ten minutes later, the pressure cooker started to steam again, so Jiang Che turned off the heat.
Then I brought the bowls and chopsticks to start drying, and brought the pressure cooker and poured everything into the big bowl.
The rich aroma of meat suddenly filled the air, and Yuanbao and the other little guys who were eating barbecue smelled it immediately.
He immediately ran over and squatted under Jiang Che's table, looking at Jiang Che eagerly.
"You are pigs, how can you be so edible?"
Jiang Che laughed and cursed.
"Forget it, let's go get your jobs."
Yuan Bao, Black Bean and Kidney Bean, Hongyun, excitedly ran to grab their rice bowls, which Jiang Che had prepared for them.
The little guys are getting stronger and stronger now, and gradually like him, they need more energy.
So Jiang Che often took them into the space for extra meals, because Xiang Ling Banling originally wanted to release them.
So I didn't give them too much spiritual water, so their changes were still very limited.
Jiang Che picked up a big basin, gave each of them a few pieces of chicken, and then poured some chicken soup.
Mo Xuan watched eagerly as Jiang Che and Yuan Bao ate their food and licked his mouth.
It also wanted to taste something, but it was full after eating so much just now.
Jiang Che picked up the big bowl, blew on it, and took a big sip of chicken soup.
It contains the essence of pheasant and ginseng, which is so delicious and nourishing that it is so satisfying.
The chicken was soft and chewy, not bad at all, and had a fragrant aroma of herbs and was so delicious.
The petals of golden camellia are fleshy, filled with soup, and when put together in your mouth, they have a strong floral aroma.
There is also a meaty aroma in it, which is very refreshing, which is good.
Jiang Che quickly finished the large bowl of chicken, even the last trace of chicken soup.
The huge energy began to be absorbed, and Jiang Che felt extremely comfortable.
All the chicken bones were given to Yuanbao and the others, and the little guys chewed them up and swallowed them all like biscuits.
Just when Jiang Che and Yuan Bao were eating happily, the smell of meat drifted to the Wuyou Tree.
The flower buds in the middle of the branches trembled slightly when they felt the fragrance.
The branches plunged into the void, speeding up the frequency of absorption.