After breakfast, when he returned to Dongyuan, Shao Yunheng did not go to work, but sat on a chair and meditated.
Lin Xiaofan glanced at him and knew that his heart was moved.
Lin Xiaofan put away the smile on his lips and tried to look as unhappy as possible.
She sat across from Shao Yunheng and asked him: "What are you thinking about? Did you encounter any problems at work?"
After asking, before Shao Yunheng could answer, she started laughing herself: "Look what stupid thing I asked? How can you be troubled by work problems? It's about Lin Chaoyang, right?"
Shao Yunheng turned the chair, crossed his straight and slender legs, and looked at Lin Xiaofan lightly: "I have considered what you said, and it does make some sense, but I don't know how to start yet."
"It's simple. Don't take the initiative to embarrass her in the first step." Lin Xiaofan didn't dare to take too big a step at once, "You have to let her know what will she face without your protection?"
Speaking of this, Lin Xiaofan gave an example: "Do you know why the concubines of ancient Chinese feudal emperors fought hard for favor and were worried about losing favor and being deposed? Because once she lost the protection of the most powerful man in the empire, she would fall into the quagmire.
In the deep palace, everyone is very skittish, flattering others and adding insult to injury. Once a concubine is no longer favored, she will receive ill will from all directions.
There is no carbon in winter and no ice in summer. The food we eat is not only rough and unpalatable, but may also be cold, and the clothes we wear are of the worst quality.
Moreover, because she fell out of favor and could not complain to the emperor without seeing him, some snobbish eunuchs and maids would even curse and humiliate the concubine."
Lin Xiaofan hinted at Shao Yunheng in various ways and provided many ways for Shao Yunheng to choose.
Hearing these methods, Shao Yunheng's eyes were really opened. It turned out that the consequences of falling out of favor were so tragic.
When he was young, he lost his mother and was not loved by his father, but he did not suffer any sins. At least he was not lacking materially.
Moreover, his grandfather has been taking care of him and hired a psychiatrist, Lin Xiaofan, to take care of him.
Shao Yunheng raised his eyebrows, thought for a moment, and said, "Let's start with food first."
Hearing this, Lin Xiaofan's eyes lit up.
Just when he was about to come up with an idea, he said that the servants were not allowed to call Lin Chaoyang over to have a meal, and Lin Chaoyang's chair was not prepared. If she wanted to eat, the servants would give her food instead.
But before she opened her mouth, she heard Shao Yunheng say in a deep voice: "Lin Chaoyang has a strong taste and likes salty and spicy food the most. In the next few days, she will not be given food with strong taste. She will mainly eat light food. The lighter the better."
Speaking of this, Shao Yunheng paused, thought for a while and said: "Seafood is very light, let her eat seafood. I will ask Shao Dong to prepare it later. The seafood here in Beijing is not very fresh, so I asked him to fly it from Australia."
Some king crabs are back."
Speaking of this, Shao Yunheng frowned again: "Crabs are too cold and are not good for girls. Well, let's eat other seafood. Abalone, sea urchin, and shark's fin are good. Wait——"
Shao Yunheng still felt that it was not comprehensive enough: "I will get tired of eating seafood all the time. What kind of light food is there? The dishes from Japan are very light. I will hire some chefs from Japan later."
Lin Xiaofan:......
Is this the so-called torture? Lin Chaoyang thought you were being nice to her!
Lin Xiaofan couldn't control his gloomy expression and said, "This... seems a little inappropriate?"
Shao Yunheng raised his eyes, looking worried: "Is it too heavy?"
After saying that, he nodded: "I also think it's too heavy. I'm afraid Chaoyang won't be able to accept it for a while. It's better to go step by step and try something lighter first.
Well, just tell the kitchen to put a little less salt in all the dishes, and use less chili pepper in Sichuan dishes."