This move turned retreat into advance, and Huang Xinyan became extremely proficient.
Not only did she bow her head in front of Shen Jiayao and show her pity, making him feel guilty towards her, but she also created an image of herself as infatuated and tolerant in front of everyone.
As the successor of the ancient restaurant, the chef's cooking skills are of course important, but his character, image, and behavior are also indispensable.
Sure enough, seeing Huang Xinyan like this, soon some diners who were anxious for justice and brave in doing justice could not stand it any longer, and started to accuse Shen Jiayao:
"Are you still a man? You just looked at Chef Huang coldly without asking any questions. Do you know that it was the woman next to you who started the trouble and bullied Chef Huang!"
The man was filled with righteous indignation. He was a small boss, not even up to Shen Jiayao's level, and he didn't know Shen Jiayao at all.
Hearing this, Huang Xinyan's eyes flashed with a hint of amusement. She lowered her eyes, looked hurt, and tried to dissuade her: "This guest doesn't need to say anything. It's my fault. It's me who dissatisfied Miss Lu.
It’s because my cooking skills are not good enough.”
Speaking of this, she smiled miserably, seeming to be self-deprecating and helpless, and murmured in a low voice: "I didn't expect that I have studied cooking for 20 years, burned my hands full of scars, studied cooking all night, and won countless gold medals in competitions, and today
, actually anyone can bully me."
After saying this, she seemed unable to bear it, her body became light and trembling.
She has a slender figure. Standing in the spacious and antique-decorated hall, she looks like a delicate flower that cannot be ravaged by the strong wind. She is weak and helpless, which is pitiable.
Finally, everyone present could no longer stand it.
Another octogenarian frowned and said, "Mr. Shen, you have to be reasonable. Everyone present can see who is right and who is wrong. You can't bully her based on your status and Chef Huang's affection for you!"
The most valuable thing about a man is that he is open-minded and has a clear sense of right and wrong. We have no right to control and will not control who you like and who you favor. But if someone is ignorant and relies on your love to bully a vulnerable woman, Chef Huang, even if we are powerful
If you are weak alone and cannot compare to the Shen family, you will never tolerate it!"
From the beginning to now, Lu Xixin has been sitting leisurely on the chair. No matter how many people talked and slandered her, she did not respond. It was not until she heard the old man's words that she slowly raised her eyes.
He looked around at everyone with his clear and clear eyes, and then let out a chuckle.
Everyone was shocked by her laughter and felt angry inside. This woman is really arrogant. She still dares to laugh at such a time. She really doesn't take everyone seriously.
The octogenarian man looked unswerving and asked directly: "Why are you laughing?"
Lu Xixin's left arm was casually placed on the table, and his right arm was supporting the table. He raised his fingertips casually and pointed at the camera in the corner of the ceiling. His voice was light, mocking, and stating the facts.
"Are you taking advantage of the strength of the crowd to bully me? I didn't do anything from the beginning to the end, I just said a few words. Don't you even have the qualifications to judge the dishes as a diner? Or are you being overbearing and bullying?
Don't allow others to have different opinions or say the food is bad. There are cameras here, but the records are very clear."
Speaking of this, her eyes wandered and she looked at Huang Xinyan casually.
Feeling eyes falling on her, Huang Xinyan felt a cold feeling in her heart for some reason, and suddenly had a bad premonition. She wanted to stop Lu Xixin from speaking.
However, before she could stop her, Lu Xixin had already spoken: "Top celebrity chefs don't stop diners from judging the food. They even humbly ask for advice and ask diners what they are dissatisfied about. They don't even know the origin of Chef Huang."