Chapter 104 The first day of trial operation of stewed stew! Business is booming
Chapter 104 The first day of trial operation of Braised Sauce! Business is booming
Author: Yiyizhou
Chapter 104 The first day of trial operation of Braised Sauce! Business is booming
Uncle Zhao, who arrived later, took the opportunity to push his son out. Tang Zangyue led the seven people to see outside the backyard wall.
The manure pit under the pig pen is free and connected to the outside of the wall to facilitate people to pick up manure and water.
The most important task of the seven people now is to fertilize the middle field they bought.
The manure cannot be used directly and must be diluted for irrigation. The burned wheat straw can also be used as a simple version of chemical fertilizer. These are the keys to fertile fields and cannot be sloppy.
Although the seven people made a stinking mess every day, they were very motivated after receiving warm copper coins at night and thinking about planting crops next year, harvesting well and receiving food.
Even though, half of this hard-earned money has to be handed over to the public.
The fields were taken care of by brothers Xiao Zhonglu and Xiao Zhongli, so Tang Zangyue set about setting up a stew stall.
There is no need to worry about the charcoal fire. As for the boiler, let the blacksmith shop build it early, and then the things needed for stewing.
In addition to the peanuts, noodles, eggs and vegetables that were decided on early, the space also has crops and spices collected from traveling around.
For example, fresh kelp, cold bamboo shoots and various fungi are so cheap that you can grab them in large quantities, as well as hand-made meatballs. Of course, the meatballs are mixed with a lot of diced radish, pumpkin, fungus, winter melon and so on. There are just some.
The vegetables are not cooked. When cooked, they have to be left to cool and soaked in cold brine to absorb the flavor. When the guests want to reheat them, they will be equally delicious.
Tang Zangyue and Xiao Yuenong first went to the market yamen to establish relations. After all, the stall would need to be expanded and they would have to pay more fees.
Tang Zangyue was originally supposed to take action on this piece, but he didn't come back for a month. Meng Mei established a good relationship and even offered a lower price than other stalls.
Although Tang Zang Yue didn't take this money seriously, it still made Tang Zang Yue take a high look.
There is no shortage of tables and chairs, and they were all made by the carpenter Jin early.
As soon as the preparations are completed, the first day of trial operation begins.
Not only did Meng Mei, an outsider, come to the business stall, but the village chief's daughter-in-law also came.
The stalls in the morning market have all kinds of hawking sounds and are full of fireworks.
After all, after the sowing period, there is no work in the countryside and no day laborers can be found in the towns, so they start a short-term business. However, these people do not dare to invest too much for fear of losing their money, so they usually sell craft work.
, like Tang Zangyue, this is the first braised restaurant that sells local products.
In the town, there are not only caravans traveling across the border, but also soldiers from the military camp buying goods nearby.
Most of them bought cotton, ate a few steamed buns and walked back. Unexpectedly, when they passed by Tang Zangyue's stall, they couldn't walk.
Nothing else.
So fragrant...
They have lived so long, when have they ever smelled something so fragrant...
"what is this?"
Tang Zangyue asked Aunt Liu to grab a spoonful of dried meat and show it to the men who were clearly dressed as soldiers. "The food is peanuts, eggs, radish, cabbage, kelp, mushrooms, pumpkin, fungus, winter melon and cold bamboo shoots, hand-made meatballs, and freshly rolled noodles."
It’s cooked and eaten now! It’s still hot.”
Fungi such as shiitake mushrooms are dried in the south and shipped to the north for sale. Kelp is also easy to preserve, so there is nothing unusual about it.
It just smells so good.
"How to sell it?"
"Vegetarian dishes cost five cents, noodles cost eight cents, and peanuts cost six cents."
"so cheap?"
Tang Zangyue smiled, "It's not a pound, it's half a pound. Hand-made meatballs are sold by the piece, two pieces cost five cents. Eggs cost two cents each."
Someone gasped after hearing this.
This is more than doubling the profit! It’s simply a money grab! Only hand-made meatballs are cheaper, but they see that a pound of meatballs is mixed with at least half a pound of vegetarian vegetables!
Many people shook their heads and left when they heard the price.
But there are also people who stop by.
A soldier smashed the bar into his cracked mouth and said, "Madam boss, can I buy less noodles?"
"Of course, we sell it for two taels! If you eat noodles, you will get a small plate of home-made kimchi. Our kimchi is sold separately, so guests can try it."
"Okay, give me two ounces of noodles, one egg, and two hand-made meatballs."
"Okay, I'll give you a small change, a total of ten cents, and give you Xiaodie kimchi."
Xiao Yuechun was responsible for rolling out the noodles, because she was the strongest among them. When she ran out of strength, she could switch with the village chief's daughter-in-law.
Aunt Liu finished cooking the noodles, cracked two hand-beaten meatballs and an egg, and finally scooped out a small plate of kimchi and served it to the table.
The other soldiers looked on dryly and did not order, but sat around.
This would greatly affect business, but Tang Zangyue was not in a hurry to drive people away and waited for the first customer to comment.
Others were a little anxious, seeing this brother eating one bite after another with no intention of stopping...
"Hey! Let me tell you! Can you stop eating and tell me how it tastes?"
"You should give me some reaction! Otherwise I'll take what you have!"
The man hurriedly protected the multi-grain noodles without any brine on hand like a hawk guarding a chicken. He didn't stop talking and nodded hurriedly to indicate that it was really delicious.
With good on-site reviews, business will come soon!
"Lady boss, I'm the same as him, let's have a bowl!"
"Boss lady, me too!"
"I don't want eggs, I'll replace them with kelp and shiitake mushrooms!"
"I……"
There were five or six soldiers in this group, and when they shouted, people passing by also started talking in low voices.
"It's a bit too expensive..."
"They gave me a small change and gave me kimchi...their kimchi used to be sold separately."
That's... what they earn?
No matter, it smells really good.
Let’s taste the taste first.
Business is booming.
During this period, Doctor Xue and Shopkeeper Chu sent someone to buy some stew and cook it back, each buying a pound, as taking care of Tang Zangyue's business. Unexpectedly, after eating this, he became a regular customer of Tang Zangyue's stall.
Everything is delicious, the vegetarian dishes are delicious, and the meat dishes are more fragrant than ordinary stews.
On the first day, Xiao Yuechun and the village chief's daughter-in-law took turns rolling the noodles. In less than two hours, the stall was almost sold out.
Tang Zangyue was also helping, and when she saw that everyone was gradually getting used to their duties, and there were more and more guests, she slipped away quietly.
She came to Jin Carpenter's house, and after seeing the mold he made, she gave a thumbs up, "Wonderful! You really found the right person when you were looking for Jin Carpenter!"
Jin Carpenter was cheerful. He was really curious, so he asked more, "Doctor Tang, what do you do with this thing?"
What's it for? Of course it's a popsicle mold.
The principle is very simple. Use a wooden stake to dig a few holes, and then use thick wooden sticks to stand inside. It is convenient to pour water in. A single popsicle has no taste. She can pour some fruit juices of different flavors into it.
Add some sugar and you can sell it for a high price in the summer.
There are not many types of fruits collected in the space, mainly coconuts, cantaloupe, apples and pears, but there are a lot of them.
When the time comes, ask Wang Xiaoliu to help and make popsicles as soon as possible.
Although wooden popsicles have a bit of a sawdust smell, they are cheaper than iron popsicles. After being used for a long time, the smell of sawdust will actually be replaced by popsicles with different textures.
Coconut juice is easy to make, but cantaloupe, apples and pears have to be mashed.
In addition, the pulp of coconut is also a treasure, which can be used for other purposes and resold.
Tang Zangyue replied with a smile: "That's it. Make more. My demand is huge, so I'll trouble the gold carpenter."
Jin Carpenter: "..." Ask the cow and answer the horse.
Knowing that he could not get any results from his inquiry, Jin Carpenter stopped thinking.