Chapter 129 Braised and Added: Pork Head Meat, Tiger Eggs
Chapter 129 New Braised Pork Head Pork, Tiger Eggs
Author: Yiyizhou
Chapter 129 New Braised Pork Head Pork, Tiger Eggs
Shopkeeper Chu asked his servants to finish sweeping the snow in the yard, and was about to go back to the house to warm up by the fire when he heard a knock on the door and a clear girlish voice.
"Uncle Chu, are you there? Uncle Chu."
It's Xue Yingxue.
Shopkeeper Chu quickly asked the servants to put down their work and open the door for Xue Yingxue first.
Xue Yingxue was carrying a lot of things in her hands, and behind her was the chubby little maid Ahua with a dull expression.
"Uncle Chu, today is Sister Ling's birthday. Master specially asked me to bring some things over for you to try, Uncle Chu."
Shopkeeper Chu knew that the Xiao family was thinking about the food. Not only was it novel, but it also tasted good. Every time the children at home were happy to eat it, even the braised pork from Liu's stall became famous in the military camp.
Xue Yingxue added: "By the way, Uncle Chu, today we are busy celebrating Sister Ling's son's birthday. Tomorrow the Liu's stall will have new products. You don't need to send anyone there. Master will come and visit in person."
"Okay."
at the same time.
Jiuli Village.
In winter, it gets late and early, so in order to avoid using up kerosene lamps, some poor families eat under the eaves.
However, no matter how poor you are, you can't miss a meal of dumplings during the Winter Solstice. They are still multi-grain noodles, with a little bit of white flour mixed in, and the fillings are not that rich. Those who can eat pork fillings are rare, and most people
Part of it is stuffed with eggs and pickles. Only a few eggs are beaten into it and stir-fried with a lot of water. It only has a faint taste of eggs, but more of a pickle taste.
Even so, everyone ate with gusto.
Especially in the house of long-term workers, the half-kilo of mutton brought back by the female family members was thrown into the pot and boiled by the person in charge. Each person took two pieces and divided them at the bottom of the bowl.
I don’t know if it was a psychological effect or something else, but after eating two pieces of mutton, everyone felt warm and hopeful for the day.
Only when he got on the kang and hugged his warm wife did he react.
It turns out that the hottest thing is the lady who ate a pot...
Mei Niang, the sixth-floor member of the Wang family, usually lives with the door closed. Now she carried half a catty of mutton to her parents without avoiding the rest of the Wang family.
Everyone in the Wang family bent over with laughter.
After closing the door, Mei Niang took out the snacks and handed them to Wang Xiaoliu, "Liu Lang, you eat."
"I'm not hungry, you eat."
Mei Niang giggled, "Don't worry, I ate it all. You can't hide your secrets with mutton, but these snacks are fine. I just looked at you and just ate two pieces of mutton... Liulang, I feel bad. Fortunately, these snacks are
Made of sugar or meat, it can help. If there is a birthday party for anyone in the Xiao family in the future, I will definitely tell the old lady and let you have this good job, so that you and Brother Qian will not have to eat in the cold.
.”
Wang Xiaoliu: "How can I go? The old lady obviously wants a nanny and a young lady who are nimble and capable. Once I go, I will be sandwiched between them, and my hands will be tied up. It's better for you to go."
When Mei Niang heard this, she put her ear close to the other person's chest and whispered softly: "Liu Lang, you are more thoughtful."
The village chief's house.
Zhang Xia said to her husband: "Not to mention, after eating that mutton, my body is really warm. Didn't my hands and feet feel cold before? Now I can warm the bed without burning the kang."
"This mutton is indeed good. Have you found out the birthdays of the other unmarried brothers and sisters of the Xiao family?"
"Don't worry. The old lady cares about her brother or sister, and there is no reason to regret what she said." At this point, Zhang Xia couldn't help but murmur to her husband: "The old lady is right.
The education of the children of the Xiao family is different from that of us country people, even from that of a wealthy family."
"You don't care what's different about them. Don't pry if you should pry. Okay, go to bed quickly. Don't you have to go to the town to set up a stall tomorrow? I've been busy with Sister Ling's birthday these days and haven't opened anything. I'll go there early tomorrow morning. There will definitely be a lot of people.
people."
This is quite true.
Zhang Xia and Aunt Liu had just set up their stall when they were surrounded by guest officials.
Because he had long expected such a scene, Tang Zangyue also came to the market, along with Wang Xiaoliu and Qian Daniu.
Tang Zangyue opened the door for business, with a smile on her face, "Yesterday, it was my sister's birthday, and Liu's stall was closed for a few days, keeping the guests waiting. To compensate, the family specially braised pig head meat. As long as it is consumed at the stall,
, there will be two taels of pig head meat for free! While supplies last.”
Tang Zangyue: "Other braised pork is sold at the price of 20 cents for half a catty. Each person is limited to half a catty. It is regarded as a welfare for all guests. It is still first come, first served, while stocks last."
The price of pork in the market is 35 cents per catty, but this braised pork is sold at a "low price" of only 40 cents per catty?! Isn't that what they made?
No matter what part of the pork it is, it’s still meat!
As soon as Tang Zangyue finished speaking, she was still trying to rob the stall, but Wang Xiaoliu and Qian Daniu stopped the crowd, and added Tang Zangyue: "If everyone doesn't line up, then our Liu's stall will have to be closed.
I’ll set up a stall again in a few days.”
Everyone lined up obediently.
As soon as Liu's stall opened, the business of other stalls was not so good. But these days when Liu's stall was not there, the customers who were attracted by it fell on them.
The other stall owners were not angry or jealous, and even thought of queuing up to buy as soon as Tang Zangyue's words came out.
The braised pork from Liu's stall can float ten miles away. They cook food close to each other, so why can't they be greedy every day? If they weren't put off by the price, they would have secretly bought some and taken it home.
Today I heard that the price of pork at Liu's stall is only a few cents higher than that of pork, and they also give away two taels of pig head meat... Isn't this the same price as ordinary pork? They also tasted the stewed flavor!
Make money, make sure money.
It's a sure profit for customers, but it's not a loss for Tang Zangyue.
She collected tens of thousands of pigs in her space. She avoided the pork dealers and bought them directly from the herders. As the name suggests, the herders are pig herders. She insists on giving a definition to this kind of people, which is different from the pig farm owners of later generations.
What a difference. The only difference is probably that later generations of farmers raised pigs in captivity, while herders raised pigs in free range.
If you buy pork directly from the herders or buy it in large quantities, the price will naturally be more favorable. If you sell it, you will definitely make a profit.
Since my family doesn't eat pig head meat, they can braise tens of thousands of pig heads. If I braise one pig head a day, I won't be able to sell them all in a year.
Therefore, braised pork head meat seems to be a gift now, but in fact, I want to see the response from these customers and then market it appropriately.
In terms of taste, Tang Zangyue can guarantee it. It’s just that the ancients didn’t seem to be interested in pig head meat?
However, no matter how cold you are, you still have to try it first to see the results.
Some officers and soldiers came late and did not come across the pig head meat, so they had to buy half a catty of fat meat to eat.
Thick slices of meat are spread on the noodles, plus a tiger egg, braised vegetables, and a sprinkle of fresh chopped green onions. The taste is incredible.
Tiger skin eggs are also a new product. Because they are fried in oil, the selling price is a penny more than ordinary braised eggs.