Although the cook didn't understand why Sugar Baby did this, she was very meticulous in executing it.
Soon, the smell of refining oil filled the kitchen.
Sugar Baby searched around in the kitchen again and was surprised to find a handful of chives and a few red peppers.
Isn’t this a natural condiment?
Tangbao picked up the heavy kitchen knife and was about to start chopping vegetables when a woman next to him hurriedly said: "Master, this slave is usually responsible for chopping vegetables. You can tell me what should I do and I will come over."
After the woman finished speaking, there was a trace of panic on her face, fearing that she would offend her master by speaking rashly.
Tangbao thought about his knife skills and decisively handed over the knife.
"Cut these vegetables into shreds, cut these... these... into finger-sized dices..."
Tangbao said while pointing to several dishes.
The woman agreed.
Immediately, he waved the kitchen knife in his hand vigorously, and gave the sugar baby a feast of cutting melons and vegetables.
Tang Bao secretly sighed, fortunately, his skill with these two knives did not show off.
As Tangbao thought about this, his eyes fell on a wooden basin next to him.
There are several golden fish in the wooden basin.
The fish were already dead and not very big, each about the length of a hand.
The strange thing is that these fish have two very small horns on their heads.
The horns are in the shape of plum blossoms, as if they have just grown out.
"What kind of fish is this?" Tangbao asked.
This was the first time she saw a fish with horns.
"Master, this is the Wanshou dace fish." A servant girl replied.
Sugar baby: "..."
It turns out this is the Wanshou dace I ate last night!
She didn't expect that the fish was actually golden and had horns.
Well, she just drank fish soup last night and didn't pay attention to what the fish in it looked like.
"Is this fish born with horns, or did it just grow out recently?" Tangbao asked, looking at the small fish horns.
"Master, it has just grown out." The servant woman replied respectfully: "Only the Wanshou dace that has grown horns can be caught and eaten, otherwise it will be highly poisonous."
The sugar baby was startled.
It turns out there is such a thing!
However, if you think about it carefully, this is also a kind of self-protection of the Wanshou dace, so as not to be eaten when it is too young and cause a mass extinction accidentally.
Sure enough, the world is full of wonders!
Tangbao looked at the Wanshou dace in the basin, and many ways to eat it immediately appeared in his mind.
She must let her ancestors eat Wanshou dace with a different taste before leaving Yun Palace!
Of course, I also want my little brother to taste this magical fish.
Tangbao didn’t cook too many dishes, but her method of cooking with boiled oil and then stir-frying still left everyone in the kitchen stunned!
Naturally, it also opened a new door for them to cook.
“It smells so good!”
"It's just...why does it smell so good?"
"This is too fragrant..."
…
Outside the kitchen, palace maids were attracted by the fragrance from time to time. They stood outside the kitchen sniffing, talking in low voices and peeking in secretly.
They were all shocked when they saw it was Tangbao holding the spoon.
As a result, the news that the new Master Xue was showing off his skills in the kitchen quickly spread throughout Yun Palace.
Finally, Palace Master Yunfeng couldn't sit still after hearing the news.
Otherwise...she would also go to the kitchen to have a look...
Palace Master Yunfeng stood up and was about to walk out when Tangbao came back.
Sugar baby was followed by several palace maids.
Each palace maid held a tray in her hand, and on the tray were several dishes cooked by Tang Bao himself.
As for the Wanshou dace, since the fire was not yet ready, Tangbao told the cook to watch the fire.
As soon as Sugar Baby entered the dining room, he noticed the difference.
Because the dining table lacks many rough earthenware utensils and has more exquisite jade bowls and plates, as well as silver bowls, silver plates, and silver chopsticks.
Palace Master Yunfeng's eyes immediately lit up when she saw Sugar Baby back.
"It smells so good!" Palace Master Yunfeng sniffed with a smile and said, "My ancestors didn't even have to look at it to know that Fuya's cooking must be delicious!"
When Princess Linghua heard this, she immediately said with eyes burning: "What our ancestors said is true. Su Tang and Fatty Aunt Su Tang have learned many cooking recipes, and the dishes they make are always excellent! Especially...
The barbecue skills are simply outstanding!”
After Princess Linghua finished speaking, she realized that there was no barbecue.
No! There is barbecue!
However, Princess Linghua knew at a glance that this was not a barbecue made by Su Tang.
Princess Linghua immediately lost interest in barbecue.
After hearing Princess Linghua's words, Princess Yunfeng couldn't wait to pick up the chopsticks.
She has never smelled such a fragrance in her life!
So tempting!
It’s simply mouth-watering!
Soon, dishes after dishes were placed on the luxurious jade dining table.
Palace Master Yunfeng swallowed.
"Fuya, what kind of dish is this?" Palace Master Yunfeng asked, pointing to the plate in front of her.
Tangbao said with a smile: "Ancestor, this is stir-fried Qiansi belly, you can try it..."
As Tangbao said, he gave Palace Master Yunfeng a pair of chopsticks and cut it very finely, just like the belly of a fan.
Palace Master Yunfeng put it in her mouth and tasted it, her eyes instantly lit up several times.
Seeing the expression on Palace Master Yunfeng's face, Yun Mo couldn't control her eager hands...
Soon, Yun Mo's eyes lit up a few degrees.
It turns out that vegetables can still taste like this!
The door to foodies that had been forced to be closed in Yun Mo's heart was immediately opened.
Er Pan touched Da Pan's arm and whispered: "Brother, do you want to do it?"
Dawan understands in his heart.
Think! Of course he does!
Who doesn’t want to eat the food cooked by my little aunt is a fool!
However, Da Pan looked at Palace Master Yunfeng and Yun Mo's seemingly elegant but fast eating speed, silently tore off a piece of authentic, fishy barbecue, and ate it resignedly.
How could it be their brother's turn to eat the food cooked by his aunt?
Didn’t you see that the speed at which His Royal Highness the Crown Prince took out his chopsticks has reached a record high!
Deep down in his heart, he even suspected that his little aunt actually cooked the food specially for His Highness the Crown Prince.
After all, these are the dishes that His Highness the Crown Prince loves to eat!
Seeing his elder brother's resigned look, Er Pan was frustrated and tore off a leg of lamb and started to chew on it.
No comparison, no harm!
If everyone could eat such authentic food, he would feel quite happy.
But now——
Erpan took a bite of the roasted lamb leg and refused to look at the happy-looking people eating.
With little effort, the cook brought the braised Wanshou dace, steamed Wanshou dace, and pea fish soup to the table, and Palace Master Yunfeng was full of praise for the food.
"I didn't expect that as a palace master, I have been drinking fish soup for almost a lifetime, and only now do I know that fish soup can be so delicious." Palace Master Yunfeng sighed.
Did she call it fish soup in the past?
That's called a waste of natural resources, ruining those Wanshou dace!
The cook who had not retreated was filled with shame after hearing what Palace Master Yunfeng said, and she wished she could die to apologize.
It's all because of her clumsiness that she didn't take good care of the palace master's food!
The cook looked at Tangbao and opened her mouth, wanting to ask Tangbao to teach her how to cook.
However, when I saw the little girl with delicate eyebrows and a refreshing smile on her face, she suddenly didn't dare to speak when she was picking up food for Palace Master Yunfeng from time to time.
How could such a noble young master, so beloved by the palace master, pay attention to a lowly cook like her?
The cook quietly left with a gloomy expression.
Yun Mo glanced at the cook's back, then moved his eyes to the roasted wild goat on the table.
I don't know why, but the smell of barbecue that I was used to was suddenly so unbearable.
Is it possible that ordinary people in the outside world eat such delicacies?