Yun Yi originally thought Zhang Guo was a weird guy, but now, he is more curious about Zhang Guo.
Zhang Guo continued to say impatiently: "Do you want to eat the dishes I cooked? There are still three minutes. During this time, it is the best time to try the three dishes I cooked. After this
In three minutes, it will change."
"There is no need to eat any food that affects the taste. I won't let you eat it then and will throw it away directly."
"oh?"
Yun Yi is having another meal, and there is actually a time limit for eating?
At that moment, Yun Yi did not hesitate, stretched out his hand as an invitation gesture, and said, "Then let me see how the dishes you cook are good."
Zhang Guo pouted, and then confidently opened the first dish.
That's a piece of tofu.
Tofu?
Everyone was dumbfounded when they saw the first dish Zhang Guo opened. Is this serious?
A piece of white tofu was placed on the plate just like that, with no change at all except a few chives placed on the side as a decoration.
Is this considered a dish?
Zhang Guo said seriously: "This is the brick you ordered. Do you want to try it?"
"good."
Yun Yi nodded and said: "Open it."
"oh?"
Zhang Guo originally wanted to show off in front of Yun Yi, and even hoped to see Yun Yi look confused, and then use his own methods to shock him, but Yun Yi was not surprised, which made Zhang Guo a little more curious.
Zhang Guo said: "You actually knew that this dish was going to be opened. So, do you really know this dish?"
“I don’t know how I ordered it?”
Yun Yi rolled his eyes, then picked up the spoon on the side, and said: "Most people cut the tofu into pieces when eating this dish, but in fact, doing so will waste the tofu outside, because the tofu has also been absorbed.
The taste of the ingredients inside is lost, so it would be wasteful to cut it and only eat the contents.”
As he said that, Yun Yi used a spoon to press down the middle of the tofu block. When the tofu was broken, a thick khaki soup flowed out from the tofu, wrapping up the crushed tofu.
In an instant, the tofu was stained with color, like a broken brick.
Is this the origin of the strange name Yiban Brick?
Then Yun Yi picked up a piece of tofu, stuffed it into his mouth, and tasted it gently.
Yun Yi didn't say much, nor did he comment on this dish in front of everyone. That was the job of a food critic.
As for Yun Yi, he just needs to eat.
He handed Shen Qingxue a pair of chopsticks and said, "Qingxue, you can try it too."
"Isn't it delicious?" Shen Qingxue said in astonishment.
"Do you think it won't taste good?" Yun Yi asked back.
Shen Qingxue paused, shook her head and said with a smile: "Although I am not a gourmet, I can tell that this dish is delicious just from the aroma."
"Then let's try it."
"OK."
Shen Qingxue then started eating with Yun Yi.
Seeing the two of them just eating without talking, everyone became curious.
Zhou Ying quickly asked: "You can tell me whether it tastes good or not. Just smelling this aroma makes people's hearts flutter."
"how to say?"
Shen Qingxue paused and said: "I have eaten a lot of good things, and I can describe them to you, but this dish... I don't know how to describe it. Anyway, I just want to eat it."
,do not want to talk."
"Then I'll try too."
So Yun Yi, Shen Qingxue and Zhou Ying became foodies who only wanted to eat without talking.