To be honest, Gu Jianshe has not tasted the taste of this brown sugar glutinous rice cake for a long time.
At first glance, I knew it was my daughter who did it.
Only your own children would miss you like this.
Gu Ning nodded, "Go wash your face, come over and finish your meal and rest."
"Ai--"
Gu Jianshe's voice was even louder.
Next to them, Uncle Lu and Xu Qinghua, following Gu Jianshe to wash their faces, couldn't help but said with envy, "I think this is your little cotton-padded jacket."
Coming all the way here, I can still cook a table of delicious dishes for my father.
Gu Jianshe took a handful of water and splashed it on his face. He instantly became energetic and even his tone was a bit smug, "That's right, my daughter is doing well, but she feels sorry for my old father.
.”
This is not embarrassing to say.
Let your daughter love her old father.
Of course, it sounds disgusting to outsiders, but to Uncle Lu and Xu Qinghua, they can only envy them because they all gave birth to sons.
I have never experienced the thoughtfulness of this little cotton-padded jacket.
After cleaning up, everyone sat down on the table.
This table is really rich, with meat and vegetables, and the appearance is good. Just looking at it makes you want to eat, let alone smelling it. It's so delicious that your mouth is watering.
Seeing that everyone had arrived, Gu Ning and Wu Xiuling looked at each other. Wu Xiuling stood up and said a few words, "Today's meal is regarded as a welcome feast for everyone. Of course, this welcome feast
Including the one for Gu Ning. The last time she came over, in order to save trouble, I thought of waiting for Uncle Gu and you to come back and hold one together."
"No, everyone is gathered today, let's have a good meal."
Wu Xiuling has already trained herself, and now she is able to stand alone.
Even, to a certain extent, when Gu Jianshe and others went out to run goods, Wu Xiuling supported the rear area by herself.
And it only took her three years to go from a girl who was expelled from high school and dropped out to become such a strong woman in her own right.
So, when Wu Xiuling opened her mouth, everyone stood up one after another, raised their glasses, and said, "Thank you for your hard work."
"It's the same, everyone has worked hard."
Everyone had a great time eating this meal. I have to say that the food prepared by Ben is different. The braised pork melts in your mouth, the brown sugar glutinous rice cake is soft and sweet, the skin shrimp is crispy and crispy, and the bamboo shrimp is made of
The shrimp cakes are even more delicious.
This table, whether it is meat or vegetarian dishes, tastes great.
Gu Jianshe and the others were almost jealous, "It's been a long time since I've had such a serious meal."
In order to rush for time, they usually prepare dry food in advance, or buy naan and steamed buns on the roadside to eat on the road. They are not used to eating, so they have to soak it in boiling water to eat. Where is the boiling water on the road?
Just drink this cold water.
Just one meal is one meal.
Gu Ning felt sad after hearing this, but she began to think about it in her heart, planning to think of a way to bring some food with them, preferably for them to take with them on the road.
After finishing the meal, Gu Jianshe and the others rested again. It had not been more than twenty hours, and they were afraid they would not be able to get up.
Gu Ning and the others also walked more slowly. While washing the dishes, she asked Wu Xiuling, "When will my dad and the others go out to sell goods next time?"
Wu Xiuling checked the time and said, "When they wake up, it usually takes a day and a night, and then adding in the purchase and loading of goods, they will set off in about three days."
Gu Ning sighed, "This way, time is a bit tight."
Wu Xiuling cleared the plates and asked curiously, "What's wrong? What are you going to do?"
"I want to make some food that can be stored for my dad and the others to take on the road."
It's not a problem to eat and sleep in the open like this. Don't make money but your body will collapse. It's really not worth it.
Wu Xiuling frowned, "It's not easy to do. I've wanted to try it before. As you know, the weather is hot and food can't be kept in the car for long."
Gu Ning also knew this. She thought for a while, "What about instant noodles, cannabis flowers, beef jerky, meat sauce, dried shrimps, etc."
It stands to reason that these foods can be stored for a while. Not to mention too much, even half a month is enough for them to improve their food on the road.
Wu Xiuling had never thought about this, she thought, "You can give it a try."
Gu Ning did what he said. Before going out to set up a stall in the afternoon, he went to the vegetable market again. First, he went to a shop selling dry goods and weighed five kilograms of dried prawns. This was for snacks. How much can be replenished.
Some nutrition.
I went to buy fresh beef again and cut it into three and a half kilograms. They really didn't give me much. They only gave me one kilogram per person per household. Even if they didn't require a ticket, it was still a tight deal.
Because beef is not easy to buy, and it is also easy to be sold out.
Gu Ning felt that it was a little short, so he later used the quota of Yang Xiaoqin's family to buy two kilograms, which was barely enough for five and a half kilograms. It was not much, so I can only say that I saved it.
Gu Ning thought about the rest and cut off the pork belly again. There was no limit on the pork belly. Gu Ning cut five kilograms of pork belly and three kilograms of fat meat in one go.
No, Gu Ning doesn't want to buy more fat meat, but these days, fat meat is in very short supply, and this is just three pounds of fat meat.
This can only be purchased through the back door and letting others keep it.
However, when I was leaving, I found that no one was buying ribs. These days, every household doesn’t like ribs.
Because for the same price, the fat meat can be refined and the meat can be eaten, but the bones in the ribs have to be bought at the same price, which is really not cost-effective.
Therefore, the most common situation at the meat stall is like this: it is properly prepared and no one cares about it.
Gu Ning thought for a while, and generously asked the other party to cut half of the front steak. It weighed more than ten kilograms, almost half a fan.
The boss was so happy that he almost squinted his eyes together. This rib was the most difficult thing to sell every day. It was rare to meet someone who didn't know how to do it.
There will be a few more taken advantage of in the future.
In fact, the boss didn't know that Gu Ning himself felt that he was getting a big bargain. If nothing else, the ribs cost only 21 kilograms each. Compared with the dozens of dollars later, this was really a big bargain.
In this way, both of them were very satisfied.
After buying the meat, Gu Ning looked around again and bought sour cowpeas. After thinking about it, he searched the market and found a shop selling instant noodles.
I picked up a box of Shanghai brand instant noodles. However, these instant noodles are not cheap, and most people are reluctant to buy them. Unless the children at home are very noisy, they are willing to buy a pack to give their children a taste.
Gu Ning, on the other hand, took a box directly. This was only possible because she had money.
I walked around and bought another pound of sour cowpeas and a pound of soybean paste. I took these back to season them myself and then made them into miso.
It was obviously too late for Gu Ning to buy cowpeas and soybeans and go back to make miso by herself.
After finishing her shopping at the market, Gu Ning hurried back with large and small bags.
Wu Xiuling was already counting the goods. Seeing Gu Ning buying so many things, she was a little surprised, "Why so many?"
Gu Ning, "Bring them to eat on the road."
If it were anyone else, Gu Ning would definitely not bother, waste time and energy like this, but she felt sorry for her father from the bottom of her heart.
Wu Xiuling knew what she was doing, so she asked someone to unload the goods, and then said, "I'll come and help you in a while."
Gu Ning was not polite to her. It would take a long time for her to do it by herself. It would be faster if there was someone to help her.
When they got to the kitchen, Gu Ning washed the beef first, cut it in half, and hung up the rest to drain the water. Five and a half kilograms of beef, one kilogram was used to make beef sauce, and the remaining four and a half kilograms, Gu Ning planned to
Make semi-dry beef jerky.
Next comes the pork. The pork belly is also divided into two halves. One half is fried in a pot until it is semi-dry. The fat meat is fried until it is transparent and the lean meat shrinks together. This kind of semi-dry pork belly can be stored for at least ten days without any problem.
.
Whether you are eating steamed buns or noodles, you can add a little bit to it to get a bit of meaty flavor.
She chopped up the other half of the pork belly and planned to stir-fry it with soybean paste to make meat sauce. When she saw the meat cubes placed in the pot, there was a sizzling sound, and the oil splashed up, and the aroma of the meat was also stir-fried.
, Gu Ning put the soybean paste in and stir-fried.
It only took a few minutes to make the meat sauce. I put it in a large bowl and planned to pour it into a bottle after it cooled down.
As for the ribs, Gu Ning washed them and marinated them with salt. Taking advantage of this time, she cut all the fat meat into large pieces and put them in a frying pan to refine the oil.
When refining the oil, she also cut a green onion and threw it in. When the oil pan heated up, the fat began to slowly curl up, and not long after, she heard oil splashing in the pan.
After a few minutes, when the aroma completely dissipated, Gu Ning estimated that it was almost done, so he picked up the lard residue that had been fried until golden and crispy on both sides separately, and put it in a large basin to control the oil, while the lard was served separately.
, planning to use it for cooking at home.
When Wu Xiuling finished ordering the goods outside and came in to help, she found that Gu Ning was already very busy.
As soon as she came in, she couldn't help but take a breath, "The fat meat still smells good." After saying that, she twisted a lard dregs and threw it into her mouth. The lard dregs had just been fried, and there was a crunch in the mouth, and it was crispy.
The meaty aroma suddenly spread in your mouth.
Even though she had just finished her meal at noon, when Wu Xiuling smelled this smell, she couldn't help but swallow her saliva.
Gu Ning laughed at her, "Then eat more."
Wu Xiuling waved her hand and pinched her belly, "You don't know, I used to be so poor that I wanted to eat meat every day, and I also wanted to eat fat meat. Now that the conditions are better, I am afraid of gaining weight."
She is not young anymore, she is already twenty-five, and she had a miscarriage before, which caused serious damage to her body.
The most obvious thing is the waist. The waist is not as soft and slender as when it was a girl. Instead, it has a small ring of fat.
If she continued to eat this fat, she would still be fat.
Gu Ning glanced at Wu Xiuling, but she really couldn't see where Wu Xiuling had gained weight.
It's obvious that he's almost as thin as a stick.
However, it is a fact that girls all want to be thinner and look better.
Gu Ning did not continue the topic, "Please help me take these out to cool down and cover them with a lid to avoid attracting mosquitoes."
Wu Xiuling must know better than Gu Ning where to put it to dry. After all, she is the master of this family, so Gu Ning will not be polite to her.
Wu Xiuling nodded, took the basin and went out.
Gu Ning made sour cowpea beef sauce again. It was the same as meat sauce, and it was quite easy to make.
At the end of the day, the ribs were marinated, dried, and grilled until both sides were golden. She tasted one piece herself and it tasted very good. She put the rest in a dustpan and put it outside to dry.
All these foods can only be bagged after removing the heat, otherwise they will easily spoil.
After she finished doing this, it was already evening and she took a bath to get rid of the smell of oily smoke.
Then he followed Wu Xiuling to the place where the street stalls were set up. Unfortunately, the number of customers last night was limited to yesterday.
On the second day after Gu Ning arrived, the street stalls here seemed to have fallen into a cycle of the past, with normal customer flow. Of course, this was Gu Ning's opinion.
For Yang Xiaoqin, once Gu Ning stops there, she will do nothing and the passenger flow will increase a lot.
Even if it is not as high as yesterday, it is still one-third higher than usual.
She was still very busy. Gu Ning was observing the situation of the surrounding stalls while helping to pick up the goods.
There are clothing stalls, electronic stalls, toy stalls, hairpin and hairpin stalls, as well as buttons and daily-end products stalls.
Gu Ning suddenly asked, "Don't you all want to eat?"
There isn't a single food stall here.
"ah?"
Yang Xiaoqin was stunned for a moment, holding a pair of glass socks in his hand, and said of course, "Everyone came out after eating."
Like her and Sister Wu, everyone eats well at home and then takes a seat in the market.
Wu Xiuling next to her seemed to have thought of something and subconsciously pulled the zipper of her bag, "You mean?"
Gu Ning nodded, looked around, and then whispered, "There are no food stalls here."
Food is the most important thing for the people.
Food, clothing, housing and transportation, the most important thing is missing here.
Wu Xiuling's eyes seemed to light up, "I'll think about it."
Gu Ning nodded, "You don't have to come just one, you can come to two or three. Just make the food a monopoly project in the early stage. After the customers are familiar with it, we are not afraid of others joining in later."
After all, grabbing the first wave of customers already gives you a huge advantage.
Wu Xiuling nodded heavily.
They were very fast. After closing the stall that night, Wu Xiuling and Gu Ning started planning as soon as they got home.
First of all, if you want to add new stalls, you have to hand over all the stalls in your hand and just manage them.
There is currently a ready candidate, and that is Yang Xiaoqin. However, she is too busy alone, so she needs to be assigned a small worker to be responsible for looking at the goods and doing small hands.
When Yang Xiaoqin heard Wu Xiuling's plan, she shook her head subconsciously, "Sister Wu, I can't do it."
She is just a part-time worker, how can she be allowed to be the leader?
Wu Xiuling glared at her, "When you were chosen to sell goods, you said you weren't good at it. Now, aren't you pretty good? Listen to me and get started first. If you can't do it, I'll still be here to open the food stall. I