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Chapter 104 Stir-Fried Kidney Beans

Chapter 104 Stir-fried French Beans

Author: Infinite Inflorescence

Sister Zhou was the first to use chopsticks.

The tomatoes were cut into the thickness of the tips of chopsticks, and a little sugar was simply sprinkled on top. The simple cooking method did not make this cold dish look rough.

On the contrary, Boss Lu's chef has very good knife skills, cutting the slices evenly and placing them firmly on the white plate.

In addition to the good knife skills, more importantly, the tomatoes on the plate are attractive in color.

Sister Zhou picked up the peeled tomatoes with her chopsticks, but they were not as loose as expected, and there was even a risk of falling apart in the air.

On the contrary, it is very strong.

In the mouth, there is a rustling feeling, very sweet, not sour, but with a bit of sourness in the aftertaste.

"How is it?" Lao Pang asked.

Sister Zhou didn't say anything. What responded to Old Pang was Sister Zhou using her chopsticks on the plate.

This time, Sister Zhou pinched two pieces.

She first put the tomatoes in her bowl, then picked them up again, shook them gently in the bowl, and shook off all the sugar on the tomato slices before putting them back in her mouth.

"Well--"

Sister Zhou let out a soft sigh of satisfaction.

Sure enough, there is no need to add sugar at all. The sweetness of tomatoes is enough. Adding sugar makes the sweetness too abrupt and uncoordinated.

"Eat, eat, eat." Xu Xu looked at Lao Zhang and Lao Pang, "Boss Zhang, Boss Pang, what are you doing standing still? Hurry up and move your chopsticks."

Once Lao Zhang and Lao Pang moved their chopsticks, they couldn't stop.

Just like the quiet Sister Zhou, Lao Zhang and Lao Pang would murmur from time to time because of their old classmates. As a result, after the tomatoes arrived, the entire private room was using their own actions to practice "eating".

Say nothing."

When the waiter came to serve the food, he was still muttering in his mind: Are the guests at this table here for a casual meal?

Not only had no drinks been ordered, there was not even a sound of talking in the private room, only the sound of quietly eating food.

The guests at this table don't drink or chat, so it's probably going to be over soon.

It’s just that the guests at this table are so strange.

Why are you just staring at the plate of cold tomatoes? The stir-fried snails, fried pork with sauce, pickled pepper frog, black pepper beef fillet and other dishes she just served are no longer delicious?

Because the dishes were ordered in advance by Xu Xu’s father, when the waiter served them, he served a lot of them at once.

There was new movement at the food delivery port. After the waiter had served the crucian carp and tofu soup, he was about to remove the empty plates from the table.

So, the waiter was about to take away the plate of cold tomatoes.

"Wait a minute."

Lao Zhang stopped the waiter, then leaned out, stretched out his hand, and took away the last half of a tomato on the plate.

Lao Zhang was satisfied. Lao Pang, who had made a late move, could no longer care about the friendship between his old classmates. He hehe, "Lao Zhang, didn't you just say that you don't eat tomatoes raw? Don't you think they smell like rust?"

Son?"

How come in the end, the person who enjoyed the meal the most was Lao Zhang.

Lao Zhang blushed and said with a smile: "Hey, you all eat it, so I can't do it and watch it. That makes me look so out of place."

Lao Pang was speechless, what are you doing in a group now?

However, if this matter continues to be discussed, the person who seems to be stingy is his old man.

Lao Pang simply stopped fussing with his old classmate Lao Zhang. He looked up at the waiter who came to serve the food again, "Little sister, please help me ask, are our vegetables ready?"

Lao Zhang also said: "Yes, yes, ask if the tomatoes and eggs are ready."

"OK, wait."

The waiter was surprised that he didn't even eat much of the delicious dishes on the table, so he only stared at those vegetables.

Although the plate of tomatoes just now smells quite fragrant, you don’t want to leave out other good dishes and just eat some vegetables.

Xu Xu's father was busy greeting the three guests, "You guys try the fried pork with sauce here, it's very good, it's delicious."

However, Xuxu's father's greeting only had a little effect.

The three guests simply ate some other dishes. After the stir-fried green beans were served, the three guests did not put their chopsticks on other dishes.

The waiter understood a little now.

If the flavor of the cold tomatoes just now was graceful and mild, then the aroma of this plate of stir-fried green beans is more overbearing.

Of course, the first smell you smell must be the aroma of chili pepper.

Boss Lu is both the owner and the chef of this store.

Originally, Boss Lu wanted to stir-fry them directly, but when Boss Lu thought about it, Wen Xu had just brought a lot of vegetables, and there were already quite a few that were suitable for stir-frying. For this plate of green beans, he simply stir-fried them with chili pepper.

The taste of chili peppers is inherently overbearing, while the aroma of green beans is inherently refreshing.

When the two are combined, the fragrance of the green beans is not masked, but is completely stimulated.

The overbearing spiciness, wrapped in the fragrance of green beans, spreads throughout the farmhouse without even saying hello.

Even in the private room on the second floor, someone walked to the corridor stairs and asked the proprietress sitting at the cashier downstairs: "Proprietress, have you changed the chef?"

"No, our chef is still the same as mine."

"It's still Boss Lu. Boss Lu is good at his craftsmanship." The man at the stairway had already walked down the stairs and quickly walked to the bright glass of the kitchen. "Boss Lu, what are you frying? It's so fragrant."

"

Boss Lu...Of course Boss Lu can't hear it.

The kitchen was already quite noisy. The sound of chopping vegetables, cooking vegetables, the roaring fire and the sound of the range hood were all intertwined together, making it difficult for Boss Lu to hear it.

Besides, Boss Lu was not in the mood to listen to the sounds outside the kitchen at this moment. At this moment, his entire mind was focused on the food in the pot.

This dish...

It must be delicious, but whenever he distracts himself while frying, he feels that it is disrespectful to the plate of green beans.

He has never seen green beans of such good quality.

This is obviously just the most common vegetable type in home-cooked dishes. However, Boss Lu, who thought he was tired of cooking it, once again found the same feeling as when he was passionately in love.

He also didn't expect that a plate of green beans would rekindle his teenage dream of becoming a chef.

He felt that he could do it again.

Boss Lu did not answer the guest’s question just now. Of course, there is no need for Boss Lu to answer it himself now.

Because the guest has already seen through the glass what is being spooned.

"It turns out to be string beans."

To be honest, this guest on the second floor was quite disappointed.

French beans are not a novelty, they are just a home-cooked dish.

By the way, what's the name of their box?

Oh, I remembered it.

The guest said to the proprietress: "Madam proprietress, please add a plate of green beans to the rich box with flowers blooming."

This chapter has been completed!
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