It seems that I have added all the seasonings that should be added, why do I need to add more seasonings?
Looking into the chef's doubtful eyes, Hu Changan smiled slightly.
Next, it's time for his chili to show off its skills.
Hu Changan took out a bright red thing from his pocket and said to the chef: "I have something here called pepper."
"As long as you add this chili pepper to your boiled fish, I guarantee that the taste of the boiled fish will be even better."
What?
chili?
The chef was shocked.
Since he started learning to cook at the age of ten, he had never heard of this strange seasoning.
Is this bright red color really edible?
"Mr. Hu, don't come out with those strange things casually, they have to be put in the dish!"
The chef had to speak out to stop Hu Changan's strange behavior.
He can still understand the soybean flour before.
After all, these soybeans are still edible, but Hu Changan's processing method of soybeans is slightly different.
But now this pepper is a brand new plant!
If you rashly put a new plant into a dish, whether it tastes good or not is secondary. If something goes wrong when you eat it, then whose responsibility is it?
The chef doesn't dare to gamble.
However, Hu Changan didn't take it seriously. He just shook the chili in his hand at the chef and said, "It's okay. You always have to try good things."
"I've eaten this kind of thing before, and it's totally fine."
"I can guarantee that this thing will definitely taste delicious after being put into the soup."
Looking at Hu Changan's determined eyes, the chef was doubtful.
Maybe Mr. Hu is well-informed and has actually eaten this fresh plant before?
Under Hu Changan's firm eyes, the chef compromised.
Anyway, it's just a small-scale trial of dishes now, and only the chef and Hu Chang'an can eat the cooked dishes.
Even if there is a problem after eating, only two people fell down, so it is not a big problem.
Thinking of this, the chef finally gritted his teeth and took the chili from Hu Changan's hand.
When Hu Changan saw the chef taking the pepper, he also warned the chef: "Remember to chop it first, otherwise the flavor will not be absorbed."
The chili peppers in Hu Changan's hands were not too much.
As a black-hearted capitalist, Hu Changan naturally wants to squeeze out every ounce of value from chili peppers.
Chili peppers should be chopped as finely as possible, so you can put less chili peppers in each pot!
Although the chef didn't know what the pepper was, based on his many years of cooking experience and Hu Changan's words, he could barely deduce what the pepper was.
It seems that this chili is a condiment similar to onions, ginger and garlic.
So, the chef cut the pepper into thin slices in the same way as minced garlic.
In ancient times, there was no such thing as garlic.
If you want to get chili pepper particles, you can only cut them out bit by bit with a knife.
Fortunately, the chef's knife skills were on point. After a while, a whole chili pepper turned into a small pile of red particles.
Out of professional habit, the chef casually picked up a little chili pepper and put it in his mouth.
As a chef, you naturally need to know the taste of every seasoning so that you can make better dishes.
This is just a habitual operation of the chef.
However, after just this casual taste, the chef was confused.
An indescribable feeling rushed straight to the Tianling Cap.
This feeling is very similar to the taste of Sichuan peppercorns, but it is a hundred times more stimulating than Sichuan peppercorns.
The chef felt as if a handful of flames were burning in his mouth.
The feeling was extremely painful.
The chef swallowed lightly, and the flames burned down his throat directly into his stomach.
As an ancient person who tasted spicy food for the first time, the chef naturally couldn't stand the taste at all.
He was completely confused.
After a while, the chef actually shed a line of physiological tears!
The chef quickly went to the water tank and drank several ladles of water before suppressing the overbearing taste in his mouth.
The chef opened his tongue and shouted to Hu Changan in horror: "Mr. Hu, what does this thing taste like? Why is it so exciting!"
No wonder the chef reacted so strongly.
As modern people who eat spicy food all year round, almost everyone is immune to spicy food.
Some people eat too much spicy food and may even feel unsatisfied with it.
But it was different for those ancient people.
Growing up, their taste buds have almost never been exposed to the stimulation of spicy food.
They have no ability to resist spicy food.
Maybe this is the legendary thing about not eating spicy food.
Hu Changan couldn't help but laugh when he saw the chef's embarrassed look.
Just now, he wanted to stop the chef's actions, but who knew that the chef's actions were too skillful, and before he could react, the chili was eaten by the chef.
This chili is a pure chili redeemed by the system, so there is no need to mention the spiciness.
Hu Changan pointed at the chef and reminded him kindly: "If you feel really uncomfortable, you can drink some milk to relieve yourself."
Milk contains casein, which can effectively combine with the capsaicin in peppers, thereby reducing the discomfort of peppers to the body.
The chef quickly picked up the milk from the cabinet and drank several gulps.
Finally, the chef felt that his mouth and stomach were no longer burning.
Wiping his mouth, the chef said to Hu Chang'an in horror: "Master Hu, where did you get this thing from? Isn't it poisonous?"
Various rumors about seeing blood and sealing one's throat flashed through the chef's mind.
Everyone is afraid of the completely unknown.
In the chef's mind, the tragic scene of his own poisoning and death has already emerged.
He still has an eighty-year-old mother and an eight-year-old son to support at home. If he is gone, how will the family live?
At this time, the chef was extremely frustrated.
If he had known this, he shouldn't have looked at Hu Changan's promise and believed his lies!
Seeing the panicked look on the chef's face, Hu Changan didn't know whether to laugh or cry.
This person's imagination is too rich.
Facing the panicked chef, Hu Changan said calmly: "It's okay, don't worry, this thing is not poisonous."
As he spoke, Hu Changan personally picked up a small diced chili pepper with chopsticks, put it into his mouth and tasted it carefully.
Although Hu Changan's body has never tasted spicy food, Hu Changan is a modern soul after all, and he fully understands and accepts spicy food psychologically.
So Hu Changan naturally didn't panic like the chef, but actually enjoyed it quite a bit.
Seeing Hu Changan's calm and composed look, the chef's heart finally fell back into his stomach.
Fortunately, okay, since Mr. Hu also ate it, it means that this kind of thing is not poison.