Li Chengcheng nodded, "Okay, I'll trouble you, sir. I'll come over at noon the day after tomorrow. I shouldn't be busy at noon, so I won't delay your work."
The work unit always comes in the morning to purchase goods. It must be very busy here in the morning, so it would be better for her not to come over and disturb her.
After making an appointment, Li Chengcheng went to pick up her bicycle, checked the bicycle and found that there was no problem. She got on the bicycle and rode away.
After Bai Shuli's grandma washed today's pig waste, Li Chengcheng paid her today's salary, then brought the pig waste to the kitchen and started making braised meat. There were two pots at home, but one was used to boil tea and water.
Yes, you don’t need to get it stained with oil, otherwise it won’t be clean, and your body will be greasy after you boil water and take a shower.
So Li Chengcheng used the pot specially used for cooking to make braised meat. He put the pig meat into the pot, then added various seasonings, then added water, then lit the firewood and stewed like this. She didn't have to watch the fire all the time.
Soon the overbearing fragrance emanated from the kitchen.
Li Xiaotong ran into the kitchen excitedly, "Sister, what does it smell like? It smells so good!"
"Sister is making braised meat. Let's eat braised meat tonight." Li Chengcheng reached out and rubbed Li Xiaotong's furry head.
Li Xiaotong moistened her lips, "That must be delicious, I'm going to drool now."
"There are many kinds of braised meat, including pig ears, sausages, heart, lungs, and liver. I also braised a lot of eggs. What do you want to eat?" Li Chengcheng asked.
Since we are trying to sell braised vegetables, we must have more varieties so as to attract customers.
Li Xiaotong swallowed, "I want to eat them all."
If it smells so good, it must taste even better.
Li Xiaotong looked longingly at the steaming pot, wishing that Li Chengcheng would lift the lid of the pot and get her a bowl now, but the time was too short and the flavor was not delicious enough. She had to continue stewing, especially the pig ears.
If you don't stew the sausage for a longer time, how can you chew it?
Bai Dashan smelled the fragrance as soon as he entered the courtyard. He washed his hands and face at the well, then went straight to the kitchen and asked excitedly, "Daughter-in-law, what are you cooking for tonight?"
"Let's taste the braised food in the evening. If it tastes good, we will go to the town to sell braised food. Selling braised food is more profitable than selling wild vegetables." Li Chengcheng said with a smile, "We will sell it for a few days and then open it.
After the sale, I asked the subordinate arranged by Xiaotong’s father to sell it. He saw two yards in the town that were quite idle, so I gave him a chance to make extra money."
It is indeed a pity for a grown man to just look at two yards like this. It is a complete waste of strong labor!
"Okay!" Bai Dashan nodded expectantly. My wife's craftsmanship is not bad. She can make something as unpleasant as Houttuynia cordata into something popular, so braised food must be more popular.
Anyway, he supports his wife in whatever decision she makes.
The firewood stove simmered for a full two hours before Li Chengcheng used a bamboo ladle to scoop out all the braised meat from the pot and put it on a plate. Then he added some fresh pig offal to the braised soup, and then started stewing it.
The second pot.
No matter how big the cooking pot at home can be, how big can it be? It is not a custom-made large iron pot, so now I can only cook it slowly one pot at a time.
Let’s try it first. If the sales are good, we can customize two large pots and set up a wood stove. In the future, the two pots will be stewed together. Are you afraid that you won’t make any money?
When the braised meat was not so hot, Li Chengcheng washed her hands with warm water, and then cut into a bowl of pig ears, intestines and pig head meat. In this era, there were no disposable gloves that would not dirty her hands, so she could only get started directly.
Already.
During dinner, Li Xiaotong was like a chatterbox. Sometimes she said this was delicious, and sometimes she said that was delicious. However, the braised meat made by Li Chengcheng was really delicious because she bought many kinds of seasonings, including all the basic seasonings.
Yes, only the seasonings that are really unavailable are omitted, but the taste is not bad.
Li Chengcheng looked at Bai Dashan, "How is it?"
"It's even more delicious than what I made last time." When he was making pig meat before, Li Chengcheng didn't plan to do braised food business, so naturally he didn't prepare so many seasonings.
This time she went to the supply and marketing cooperative to buy seasonings. If the supply and marketing cooperative didn't have them, she even went to the department store. There were more types of seasonings than last time, so they naturally tasted better. Bai Dashan said, "I didn't expect such a smelly thing."
, it tastes so good.”
"Then do you think this braised food can be sold?" Li Chengcheng asked curiously.
Bai Dashan nodded firmly, "It will definitely be sold. People who don't buy it will miss out on such delicious food and they will regret it for the rest of their lives."
"What you said is too exaggerated! There are so many delicacies in the world, how could you regret it for the rest of your life just because you didn't eat braised food?" Li Chengcheng bit his chopsticks and said with a smile, but she can get such praise for her braised food.
very happy.
In the evening, when Li Xiaotong fell asleep, Li Chengcheng and Bai Dashan went to the kitchen and cooked another pot. Together with the pot they made before dinner, they made three pots in total, cut them into slices, and filled a bucket.
In addition, Li Chengcheng also filled a bucket of soup out. When others come to buy braised meat, he can give them a spoonful of braised meat soup. The braised meat soup is used to stew vegetables, and the taste is quite good.
Li Chengcheng put the two filled large wooden barrels into the cave for storage, then patted Bai Dashan on the shoulder, "Starting from tomorrow morning, you will have to work hard again."
"Compared to before, this is already very happy." In the past, he had to work hard for a day to earn only 10 or 20 cents. He really lived frugally to support his younger brothers and sisters, but now he only goes out for an hour or two in the morning.
, you can easily earn dozens of dollars.
Before, he never dared to think about such a life.
"Daughter-in-law, what price do you plan to sell the braised food for?" Bai Dashan asked.
"It's 50 cents a bowl, and a bowl of soup will be given as a gift. Let's sell it directly in residential areas, so that everyone can go home and get a bowl." After detailed calculation, Li Chengcheng decided to set the price at 50 cents a bowl, because it is too difficult for pigs to get into the water.
After processing, if it is sold too cheaply, it is not worth it at all.
Early the next morning, Bai Dahe came over, moved two barrels of Houttuynia cordata into the frame at the back of the car, and tentatively said, "Dashan, can I wholesale four barrels directly?"
"Did you make money?" Bai Dashan raised his eyebrows. Bai Dahe has been selling for a while, and no one has appeared to snatch the business yet. He must have made money.
Bai Dahe nodded sheepishly, "I want to travel to a few more places, sell two more barrels, build a house for my son as soon as possible, and marry my daughter-in-law."
After selling for a while, Bai Dahe has really tasted the benefits. If he earns 20 yuan a day, it will be 600 yuan a month. If he earns 40 yuan a day, it will be 1,200 yuan a month. As long as he persists for a few months, their family will