He had nothing to do this day. He was wandering around the capital. Firstly, he wanted to find more sources of goods and make preparations for future purchases. Secondly, it was the Mid-Autumn Festival soon, and stalls were allowed to be set up. He couldn't take a good stroll.
visit.
Suddenly there seemed to be a sound, and I turned around following the sound.
"When," "When," "When,"
Turning around, I saw that the sugar exchanger carrying two round bamboo baskets was coming.
The sugar exchanger used two round bamboo baskets with rectangular wooden square plates on them. There was a large piece of yellow maltose in the plates.
Hearing the sound of the gong, the children in the alley ran out of their homes one after another, holding broken glass, bones, scrap copper and iron, orange peels, almond kernels, scrap newspapers and periodicals, tattered shoe covers...
The sugar exchanger carrying the burden was surrounded by water. The person carrying the burden was an old man in his fifties or sixties.
Seeing the children gathered around him, he quickly put down his burden and shouted: "Be careful, be careful, don't crowd, don't crowd, you can put it on, you can put it on."
Then the sugar changer took the waste products handed over by the children to see how much the waste products were worth. Then he used the sugar changer's unique sugar knife to hit the maltose with a sugar shovel, and knocked off a thin piece of maltose.
The child who got the candy quickly squeezed out of the crowd. His younger brothers and sisters formed a circle around him, staring directly at the candy in his hand.
The older children also loved their younger brothers and sisters. They divided the maltose into several portions, one for each person. Then he wrapped the remaining bit and said to the younger siblings: "Put the rest away first, we will go there tomorrow."
"
The child who got the candy put the maltose in his mouth and felt like he owned the whole world while eating the candy. He was extremely happy.
Some children were reluctant to finish the candy in one go, so they sucked the candy in their mouths for a while and quickly spit it out, and then couldn't help but put it in their mouths.
Those children who did not get candy in exchange would go home and pester their elders until the elders couldn't hold on anymore and gave them a cent or two, or found some waste products for them, and then they happily went out to exchange for candy.
Seeing the children eating happily, Zhang Yu suddenly became greedy. Although there were better candies in the space, he wanted to eat maltose for no reason.
I was too embarrassed to buy it in front of my children. I waited until the children had dispersed, then quietly walked to the load and said, "Please give me 50 cents."
"Okay!" The old man selling candy neatly knocked down a 5-cent maltose candy, picked it up and handed it to Zhang Yu. He bought a big pack for 5 cents.
"Brother, try my candy. It's delicious. Come back next time."
I took Maltose to have breakfast and took a look. Today we serve fried dough sticks, sesame cakes, small chaos, pot noodles, soy milk, fried liver, braised pork, and soy sauce rubber rings.
Five cents for two fried dough sticks plus one tael of food stamps, two cents for a large cake plus one tael of food stamps, seven cents for a bowl of wonton stew plus one tael of food stamps, eight cents for a bowl of pot noodles,
Two taels of food stamps...
Looking at the sign hanging out, Zhang Yu said: "Please bring two fried dough sticks and a bowl of Chaos."
"One cent and two cents, plus twenty taels of food stamps." After speaking, he shouted to the kitchen: "Two fried dough sticks, a bowl of Xiao Chaos."
Many people like to eat fried dough sticks with soy milk, but he still loves spicy spicy soup. Today, spicy spicy soup is not served, and the small wontons are also good.
After paying the payment, I quickly found a place to sit down. I didn't have any seats for a while, so I looked at the window so I could pick it up later.
After a while, the wontons were cooked and they were quickly brought over and placed on the table.
The hot steam floats in the bowl, each one is white and translucent, with a bit of red meat filling in the middle, and some chopped green onion sprinkled in the middle. The white and green ones are really beautiful.
There are also some seaweed and dried shrimps in the soup, which makes the taste of the soup even more fresh.
A tantalizing aroma spread through my nose, and I couldn't help but drink a spoonful of soup, and then took a bite of wontons. I was scalded by the rich soup in the wontons, and I couldn't bear to spit it out, so I held it in my mouth.
Savor.
The soup rolls back and forth on the tongue, stimulating the taste buds and making people unable to stop eating.
This chef’s skills are really impressive. Take a look at the golden fried dough sticks next to it and take a bite. They are crispy on the outside and tender on the inside.
I ate the fried dough sticks freshly out of the pan, which were crispy and crunchy. I ate them dry for a few bites, and then soaked the fried dough sticks in wonton soup. It would be more delicious if soaked in spicy soup.
The fried dough sticks are crispy on the outside and tender on the inside, soaked up with the spicy spicy soup, and the taste is amazing after one bite.
Thinking about this, I wanted to eat spicy soup more and more. I felt that the wontons in the bowl were not as delicious as they were at first.
I hurriedly finished the small wontons in the bowl, bought twenty fried dough sticks in my lunch box, and hurried home.
After returning home, turn on the stove, let the fire rise, cut the tofu skin into shreds, take out the soaked fungus from the space, cut into shreds, cut the gluten into small pieces, put it in the pot, add water and turn it on high
boil.
Seasoning was a bit difficult for him, but he had the hot and spicy soup dumplings that he got through the system, which saved him a lot of trouble.
And the products produced by the system must be of high quality.
When I first received the soup dumplings, Zhang Yu cooked them once, and the taste was no different from those made by many chefs.
Add a spoonful of water to the soup dumplings of Hu spicy soup, stir evenly, then pour it into the pot. When it boils again, add the beaten eggs into the pot.
When serving it out, add a few drops of sesame oil and a spoonful of balsamic vinegar.
Sour, sour and spicy, although this is not an authentic spicy soup, it is very suitable for my taste. Take a sip and feel comfortable all over.
Served with freshly fried fried dough sticks, he drank two large bowls of it.
After eating and drinking enough, we gradually got to know this society deeply.
Only then did I realize that the late 1950s was not as barren as I thought.
Because the Mid-Autumn Festival is approaching, and there is still a lot of time before 1965, the market control is relatively loose.
There are still many small stalls selling food in the market, such as the pig blood cake he was eating, which was crispy on the outside, tender on the inside, fragrant and glutinous, and delicious.
After eating, Zhang Yu couldn't help but give a thumbs up: "Comrade, your pig blood cake tastes amazing."
"That's right, I'm not bragging. My pig blood cake is made from fresh pig blood. I waited for people to kill the pig before dawn in the morning. When I made it, the pig blood was still steaming."
He handed over a plate of sauce, and then continued: "When you eat, you always dip it in the sauce, then it tastes better."
After eating the pig blood cake, I bought many snacks such as bean root candies, red shrimp cakes, sesame paste candies, etc.
Then he saw a box that said he was selling popsicles. It was covered with a quilt. Zhang Yu had not tasted popsicles of this era and couldn't help but said: "Please give me a popsicle."
"Which one do you want? There are five points, three points and two points."
Zhang Yu looked carefully and saw that the five-cent popsicles were made of adzuki beans and cream; the three-cent popsicles were orange; and there were cheaper popsicles that only had sweet taste.
"Bring me a stick of cream."
After taking a bite, Zhang Yu felt that the current cream was much more refreshing after eating it. He couldn't help but think that it was already June when he was reborn.
Now that I have space, I will make some clean ice this winter and save it for summer use to make some cold food.
On a hot summer day, eating something ice-cold is simply a paradise-like experience.
Then store some ice on the river and use it to relieve the heat in the summer. I couldn't help but laugh out loud thinking about this.
After noticing the strange looks from the people next to him, his face turned red and he quickly left.
It happened to be the Mid-Autumn Festival in a few days. He made an excuse to spend money, and then went shopping from the end of the street to the street and bought a lot of things.
Sorry, my update is late!
Because I forgot to change my shoes when I took a shower, I went into the bathroom wearing my rocking shoes. Once my shoes were wet, they became slippery and I fell down hard. I just came back from filming.
This time I failed to lose weight, and I also had to pay for medication.
