Song Tuanyuan looked at the crayfish and his mouth watered.
Only the shape of the crayfish was slightly different from modern ones, but she poked the shell and it did look like a lobster.
"What is this?" Song Tuanyuan asked the mother-in-law in the kitchen.
"This is a crayfish sent by the tenant. I said it was for the young master to have a taste. This thing is covered in shells and hard. I don't know how to cook it. I am planning to throw it away!" said the mother-in-law.
"Don't throw it away, this is a good thing!" Song Tuanyuan went to find an old loofah, dug out the pulp and made a pot brush, then grabbed the crayfish's tongs with one hand and quickly brushed the loofah pulp with the other hand.
The body of the crayfish was removed, and the shrimp thread on the abdomen was removed.
After everything was cleaned, Song Tuanyuan asked his mother-in-law to bring a jar of wine, and asked for the worst and most boring coarse grain wine.
"What do you want wine for?" the woman muttered, not daring to ask any more questions, because the master had given an order to cooperate with the new cook in the kitchen.
Beat the garlic into minced garlic, cut the red pepper into cubes, boil out the red oil, Song Tuanyuan made a lobster seasoning, and then threw the crayfish in.
Because there was no beer, Song Tuanyuan could only use low-alcohol white wine instead, add bay leaves to simmer, and when it was out of the pot, add minced garlic and green onions.
"This thing looks good, how do you eat it?" The mother-in-law looked at the large basin of red crayfish oil and couldn't help but swallowed a mouthful of saliva.
"Sister-in-law, I left a bowl for you. It's on the stove. Just peel off the shell and eat the meat inside. Just be careful and don't prick it!" Song Tuanyuan said.
The woman was stunned for a moment, but she didn't expect that Song Tuanyuan was still thinking of her.
"How good is this!" The mother-in-law was a little embarrassed, "This is for the young master to eat, I will eat it..."
"Young master, we have a big pot here, that's enough!" Song Tuanyuan said, "It just so happens that you can help me taste it too!"
When Song Tuanyuan said this, the mother-in-law found support. She hurried to the stove, brought it and gave one to Song Tuanyuan, "Let's eat together!"
Song Tuanyuan said with a smile: "I tasted it when it was taken out of the pot, and it was very delicious!"
Song Tuanyuan was afraid that the crayfish was different from the crayfish, so after tasting it, the taste was almost the same. Maybe it was the crayfish in ancient times, but no one knew about it because no one ate it at that time.
The mother-in-law nodded and pulled her body. She didn't know how to peel the skin and took a bite, but the taste was very fragrant.
"It's delicious!" The mother-in-law nodded quickly.
"I'll teach you how to peel it!" Song Tuanyuan peeled one and put it in a bowl.
The mother-in-law ate it quickly and kept nodding: "It's really delicious!"
Song Tuanyuan smiled and stood up: "Okay, give these to the young master!"
The mother-in-law said sheepishly: "Sister Song, I would like to serve it to you, but the steward has given orders, and Sister Song can only serve it by herself, and we can't help!"
Song Tuanyuan frowned. Didn't Ji Changan feel uncomfortable if he didn't help him?
Song Tuanyuan had no choice but to bring crayfish to the table.
Ji Changan held the book in his hand, but kept looking outside.
Dashan couldn't help but said: "Sir, I saw from a distance just now that Aunt Song has been busy in the kitchen, and I smelled the fragrance!"
Ji Changan glanced at Dashan: "Are you greedy?"
Dashan was stunned and felt that he was wronged. He saw that their young master was greedy and could no longer read the book!
After a while, Song Tuanyuan's figure appeared not far away, and Dashan quickly shouted: "Young master, here we come!"
Ji Changan raised his eyes displeased: "What's the fuss about? You're not steady!"
Dashan quickly lowered his head.
Ji Changan put down the book, picked up the wolf hair and started practicing calligraphy stroke by stroke, very seriously.
Dashan had no choice but to sit aside and study ink.
Could it be that he really misunderstood the young master?
Song Tuanyuan knocked on the door outside.
Ji Changan didn't even raise his head.
Dashan had no choice but to open the door.
Song Tuanyuan brought the crayfish to Dashan and left.
"What is this?" The crayfish was frightened by the way it opened its teeth and claws. Although it was cooked, the big red pincers were also scary.
"It's a crayfish, just peel it off and eat it!" Song Tuanyuan said.
Dashan quickly said: "You'd better send it in personally, we have never seen this thing before!"
Song Tuanyuan regretted being a crayfish, wasn't it causing trouble for herself?
Just because I’m so hungry for crayfish, I can’t bear to see the crayfish go bad!
Song Tuanyuan had no choice but to bring the crayfish in.
Ji Changan was slowly putting away his pen. He stood upright, wearing a long and elegant blue gown. He lowered his eyelids slightly. His long and thick eyelashes covered his white jade-like skin, casting a lonely and coquettish shadow. His winding dark blue silk hair was
The slender and sexy neck and the thin collar of the underwear are alluring...
Song Tuanyuan quickly looked away.
What a sin, such a beautiful man...
"Auntie, put it down quickly!" Especially Dashan's words of address completely made Song Tuanyuan lose his mind.
Song Tuanyuan placed the basin in front of Ji Changan.
Ji Changan was stunned for a moment when he saw such a rough eating tool.
A basin for eating? Does his house have no dishes?
"You have to use this to eat this!" Song Tuanyuan saw Ji Changan's surprise and immediately said, "You will soon find that even a basin is not enough!"
Ji Changan smiled faintly. He had received a good education since he was a child and would not overeat...
Two quarters of an hour later, Ji Changan was dumbfounded when he looked at the table full of shells. Who said he wouldn't overeat? How could he finish this scary big bowl?
Song Tuanyuan stood aside with a look on his face.
Ji Changan smiled awkwardly and stretched out his hand. Dashan quickly handed over a clean handkerchief.
Ji Changan wiped his fingers one by one, thinking about how to explain this matter.
"Actually, there is no need to explain. Apart from the shell, there is just a little bit of meat inside, not much in a big pot!" Song Tuanyuan said thoughtfully.
Ji Changan nodded: "Indeed, after eating so much, I feel like I still have some leftover in my stomach. Why don't you make some more, Mrs. Song?"
...Song Tuanyuan felt that he was just too kind and considerate, so he should be called gluttonous, said he was struggling, and buried to death!
Song Tuanyuan came up to the basin and said softly: "Mr. Ji, I forgot to tell you that excessive consumption of crayfish may cause hyperuricemia, which can easily induce gout, joint redness, swelling, pain, and even limited movement. Even if there is no
Gout, you have just recovered from a serious illness and your intestines and stomach are very weak. If you eat too much, you will have diarrhea and abdominal pain. But don’t worry, I will give you a medicine to prevent diarrhea in a while. You will be fine after drinking it! "
Ji Changan suddenly became petrified: "You still need to drink medicine after eating this?"
"Isn't this a nip in the bud!" Song Tuanyuan said with a smile, then raised his eyes and asked, "How many more bowls do you want, Master?"
"Forget it, forget it!" Ji Changan quickly waved his hand, "Although it's delicious, you can't eat too much!"
Song Tuanyuan said with a smile: "Then I'll take my leave. I'll ask Dashan to pick up the medicine from my house later, and I'll pay another two hundred yuan for the medicine!"
Song Tuanyuan hugged the basin and left in a swaggering manner.