Chapter six hundred and eighty fourth: Incarnation of wine Mengzi
Spiritual wine is made from spiritual fruits and spiritual rice of various grades and with different effects, and is brewed by special means. After sufficient time of fermentation, it can be brewed successfully. The spiritual spirit contained in every kilogram of spiritual wine is
The power is basically similar to that of elixirs of the same level.
The most important thing is that these spiritual wines have no side effects except some dizziness. To this extent, they are far better than some so-called magic pills.
There are two factors that restrict the brewing of spiritual wine: first, the higher the quality of spiritual wine, the higher the quantity requirements for the quality of spiritual wine; second: during the brewing process of spiritual wine, distiller's yeast is an important factor that determines the success and quality of spiritual wine.
The formation of distiller's yeast is a long-term process. The newly refined distiller's yeast can only be the lowest first-class low-grade. Only with the increase in the types and quantity of brewed spirits, will the quality of distiller's yeast gradually improve. It can be said that distiller's yeast
It is a special inherited treasure.
Every piece of high-quality distiller's yeast represents the history of a spiritual wine-making family. Low-level spiritual wines are not uncommon in the world of cultivation, but spiritual wines suitable for the golden elixir stage are very rare.
At least in Zhao Shoushou's past practice career, he was only lucky enough to taste a little bit on the underground city, and its taste is still unforgettable.
Since he embarked on the path of spiritual practice, almost all of his energy has been placed on improving his spiritual practice. Apart from that, he has no special hobbies.
Perhaps it is simply a wonderful thing for the improvement of cultivation, but in the long run it will have a certain impact on the monk's state of mind. Spiritual wine is undoubtedly a good substitute.
After drinking the spirit wine freely, you can not only take the opportunity to vent all the complex emotions in your heart, but you can also refine your spirit wine to improve your own cultivation. It is a double benefit.
For Zhao Shoushou, drinking spiritual wine is also a hobby that can be cultivated. It can not only vent all kinds of negative emotions in the heart, but also have no negative impact on his cultivation. Isn't it a typical killing two birds with one stone?
"Senior, welcome to the restaurant. I wonder what you need, senior?" A rather sharp-looking waiter came forward very attentively. His cultivation level was around the middle stage of foundation building.
"Of course I am here to buy spiritual wine, but are there some third-level high-grade spiritual wines that are quite effective?" Zhao Shoushou naturally made his purpose clear and clear.
"The wine shop serves various grades of spiritual wine. However, all third-grade and above spiritual wines are placed on the third floor for preservation by special means. Please move on, senior." The waiter was very clear about his responsibilities.
On the third floor, a mid-level Jindan monk who exudes the aroma of wine is responsible for guarding. There are a total of eighteen kinds of third-order spiritual wines, including ten kinds of third-order low-grade spirits, six kinds of third-order middle-grade spirits, and only two kinds of third-order high-grade spirits.
Just planting.
The third-level and lower-grade spiritual wines are open for sale, but each monk of the third-level and upper-grade spiritual wines can only purchase five gourds, which is five kilograms, every three months.
"Fellow Daoist Chen, do you doubt Mr. Zhao's financial resources? Why can't you sell more?" Zhao Shoushou was very dissatisfied, and his rhetorical question contained some obvious questioning and dissatisfaction.
"Fellow Daoist Zhao has superb cultivation and strong strength. Naturally, he will not lack some spiritual stones to buy spiritual wine. Unfortunately, the brewing of spiritual wine requires a large amount of third-level high-grade spiritual fruits. Even if it is a stable inheritance of Xiang Lai Lai, every time
It takes thirty years for the third-grade high-grade spirit wine of Tank Qianjin to mature, please understand, fellow Taoist," Chenxing explained with a slight wry smile.
The late Jindan monks are not too prominent in the Central Plains cultivation world, but they still have a certain power of intimidation in the small Zhenwu County and City.
After all, the overlord Zhenwu Sect here, except for the two ancestors of Yuanying who have been practicing in seclusion for many years, the sect leaders are only in the late stage of Jindan.
"Of course, if fellow Taoists can provide some third-level spiritual fruits, they can be exchanged for spiritual wine," Chenxing added on the side.
Third-level high-quality elixirs and spiritual fruits often take nearly a thousand years to mature. Brewing spiritual wine is a major consumer among them, so how can we open up the supply?
"No matter, no matter what, if there is a chance in the future, Mr. Zhao will definitely look for some suitable spiritual fruits and sell me five gourds to taste first." Knowing that the persecution was fruitless, Zhao Shoushou could only choose to take a step back.
That's enough.
Since this restaurant can stand and be passed down here, it must have been supported by some people with great supernatural powers, at least several late-stage Jindan monks. It is impossible to say that there are shadows of Yuanying ancestors among them.
Zhao Shoushou was new to the Central Plains cultivation world, and he was not willing to easily offend local snakes born and raised here, not to mention that the number of Wu Gulu third-grade high-grade spiritual wine was already a large number.
"The third-level high-grade spiritual wine includes Yuye wine, which can assist in improving the cultivation level, and there is also bone-forging wine, which can strengthen the physical body and assist in improving the cultivation level. I wonder what kind of wine you are going to buy?" Seeing his concession, Chenxing was very attentive.
Asking.
Zhao Shoushou was unwilling to cause trouble easily because of some spiritual wine, and the other party was also unwilling to attract the hostility of a late-stage Jindan monk because of some so-called meaningless disputes.
Although there are some powerful beings behind Xiang Zailai as a deterrent, most of the time these monks only play a simple deterrent role and will not take action easily.
"Three gourds of jade liquid wine and two gourds of bone-forging wine. Remember to keep Mr. Zhao's share in the future and come to buy every three months," Zhao Shoushou ordered unceremoniously.
The jade liquid wine that can assist in improving one's cultivation is certainly precious, but as one's cultivation improves, he has clearly noticed the shortcomings of his physical body.
And with the improvement of cultivation, the proportion of the physical body will become more and more important in the future, so refining the physical body is also an urgent task.
"Don't worry, Fellow Daoist Zhao, I can guarantee that the fragrance will come back once every three months."
An hour later, in a temporarily rented cave in Fang City, Zhao Shoushou was squinting his eyes and savoring the taste of the third-grade high-grade Yuye wine.
Yu Ye Liquor is the trump card of Xiang Zai Lai Restaurant. Its effect and taste are undoubted. A strong fruity aroma fills the mouth. As the spirit wine falls, pure spiritual power pours into the meridians.
Among them, part of it goes straight to the forehead, giving people a feeling of ecstasy.
As for the bone-forging wine, it has a completely different taste. Compared to the softness of the Yuye wine, it is completely spicy, and it is a feeling that goes straight to the bone marrow. Every time after refining a sip of the spirit wine, Zhao Shoushou can even understand
I feel the recovery of some old wounds in my body.
Of course, the reason why there is such an obvious feeling is that this is the first time to refine spiritual wine, and what will be needed in the future is the effect accumulated over time.
"As expected of the Central Plains cultivation world, there is actually a third-level high-grade spiritual wine for sale in a small city on the border. How big is the gap between the two? Only here can Zhao have the chance to attack Nascent Soul." When the refining is completed
When drinking a gourd of spirit wine, even the golden elixir stage monks were already slightly tipsy.