Many ordinary people can’t even afford coarse grains and wild vegetables porridge, but this does not prevent the rich and wealthy businessmen from singing every night!
The rich family smells of wine and meat, and the road is frozen to death!
This is probably the case in this era!
Although the food in this era is mainly steaming and cooking, the gentry's desire to pursue delicious food is unquestionable. Therefore, the chefs used simple ingredients and cooking methods and worked hard to study various delicacies!
This kind of fragrant pork head meat can be called the representative of it!
"Haha, Mr. Lin, let me introduce you to you. You should know the famous Qinghexuan in Suzhou Prefecture? It is the top restaurant in Suzhou Prefecture! This incense-smoked pork head meat is Qinghexuan's signature dish! This person from Yanzilou
The master is the master of Master Qinghexuan, and the owner of Yanzilou invited him at a high price! He only limited to ten pig heads a day, so he could only book in advance, otherwise he would not be able to eat at all!"
While introducing, Hu Guishan picked up chopsticks, picked up a few slices of pork head meat and put them in Lin Xu's plate: "Mr. Lin, it's rare that you like it, eat more! Alas, don't be idle, eat all of them
ah!"
Although there are all tables full of delicacies, Duan Lianshan and Yang Min, look at me, look at you, and neither of them has the appetite to eat.
Yan Ning picked up a piece of pork head meat and tasted it. He commented: "When the second smoke was smoked, the heat was over, and it was enough to taste, but the meat was a little old."
As soon as the shopkeeper of Yanchi Tower came to deliver vegetables to them in person, he couldn't help but feel sank in his heart after hearing Yan Ning's words!
Then, he quickly praised: "This young master is really looking like a torch! When the master smoked these pig heads, he said that the temperature of the second smoked was slightly over, but the master also said that the taste was in between.
The difference is very small, and it is difficult to taste the difference! This young man tasted it in one bite. It was really amazing. I guess he must have eaten this kind of smoked pork head meat in the old Qinghexuan restaurant in Suzhou Prefecture before?"
Yan Ning smiled faintly: "I have eaten it naturally."
Hu Guishan glared and scolded, "Old Li, how did you arrange it? I said yesterday that I would invite guests to eat pork head meat today. You actually brought us what was over!
Why don’t you withdraw quickly and bring it to us!”
"Master Hu Dun, please calm down! The master smoked pig heads are all the same heat, and there is really no other replacement..."
The shopkeeper quickly bowed and apologized.
"Then make a new one!"
"Master Hu doesn't know that the process of making smoked pork head meat is very complicated. It takes at least ten hours from putting it in the pot to being smoked, so it's too late tonight..."
"It's really outrageous!"
Hu Guishan screamed in anger and stood up!
This was his first time treating Lin Xu to dinner, and he wanted to serve him well to show his respect!
For this reason, he also spent a lot of money to pack the entire Yanfeng Tower, but he never thought that the first signature dish was over-made and made him lose face in front of Lin Xu. How could he not be angry?
!
The shopkeeper complained secretly. The smoked pork head meat was a little too high, which was not what he wanted to see, but the pork head meat had been smoked like this, and he couldn't come up with a better one, so he had to think about fooling him.
Anyway, the dish of smoked pork head is new, and not many people have eaten it. And the master said that the heat is just a little overdone. Unless it is a person with a very slight mouth, ordinary people can't eat it at all!
Who would have thought that a thief encountered a robbery?
It just happened that I really met an expert!
This really offended Hu Guishan! This chapter has been completed!