From the marinated pork, she took out three kilograms of pork belly, added some chili pepper and garlic and fried a small stir-fry of pork, chili, onion and garlic. She had two pots of various kinds in the house, mainly for the convenience of emptying space. Next summer and autumn
When the time comes, she will just have to store some more space.
I bought a few pieces of tofu from Liu Yina, fry them in oil, take them out when both sides are golden, and cook them with cabbage. It is a good dish. Saute fresh pork liver with green onions, and add some cooking wine to remove the smell.
The taste is nothing like the meat. A plate of scrambled eggs with fungus, a plate of braised pork ribs with fermented bean curd, and pig's feet and soybeans to make a soup. Steamed two pots of rice, using the rice Liu Xingzhi brought back last time.
The pearl rice, although the rice grains are oval, tastes very similar to the modern Northeast fragrant rice. Before it is cooked, a strong aroma comes out, which makes people move their index fingers.
Braised meat is indispensable, and there are many in Yunxi Space. I took it out and cut it into pieces, and mixed it with the ingredients. The aroma went straight to my nose. In addition, I also used diced braised meat and eggs.
I made a stew that can be used to mix rice, which is more suitable for the elderly and children. Finally, I cut a plate of smoked sausage and placed a small plate with onion, garlic, vinegar and sesame oil in the middle for dipping.
She moved quickly, and a lot of it was already in the space, so she just needed to process it. In just over half an hour, a large table of dishes came out.
Liu Xingzhi carried the wine he bought earlier and poured it for a group of men. Yunxi got a small jar of rice wine and added a little for the woman and half-year-old child, not much, just for a taste.
The two of them didn't say anything. They didn't mention anything except to persuade people to eat vegetables. Some things don't have to be said, just do them!
No one mentioned it again, and they didn't think too much about it in the first place. To the outside world, they were a big family, and they should protect their own family members.
"Wife-in-law, this sausage is so delicious. Can I sell it?" Mr. Liu took a bite of the sausage, and when he swallowed it, it was oily, with a bit of sweetness, plus the smoky taste, which made him feel happy.
The whole taste is more complex. After taking one bite, I want to take another bite.
"Yes, Sister-in-law, I feel like if I just eat this with rice, I can eat two big bowls!" Liu Shilang nodded repeatedly. He loved the taste. No matter how you eat it, it's delicious.
"This is white rice. Even if I don't give you vegetables, I guess you can still eat two big bowls!" Mrs. Liu glared at him. You can eat several bowls of such delicious rice without vegetables, but this sausage is really delicious.
It has a unique flavor. If she had money, she would also want to buy some.
Liu Xingzhi pushed the sausage plate forward and said, "There are still some from the last smoke. I will give each of you two sausages later. If you don't have enough, you can help my wife chop the meat and we can make more!"
It just costs a little material and a little time! The two of them don’t have any money shortage now, so they can just buy a few more pigs!
"Okay, let's make some more!" Mrs. Liu saw that everyone in the family, big and small, loved to eat it, so she was not stingy. It's not enough to have too much, but it's okay to smoke it a little. But it takes two or three kilograms of smoked sausage to smoke out one kilogram.
Plus the condiments, it’s much more expensive than eating meat!
Yun Xi roughly calculated that, including ingredients, the cost of meat and ingredients is fifty cents per catty. If manpower is added, the price must be more than one hundred cents to make money. Only those high-ranking officials can afford it.
Sir, if you want to sell this thing, you may have to go to a big restaurant like Hu Ji.
As for the business she wants to do, she has already thought about it. Since Hu Ji's pots are selling so well, she can start a hot pot. She doesn't know the hot pot base, but she can still use mushroom pot, bone soup base or mutton pot base.
ah.
In modern times, she loved to eat, and she was very good at mixing seasonings. After all, she ate hot pot a lot every year, and she knew how to make it more delicious. In addition, she had made it many times when she was at home.
She knows all about hot pot and these soup bases. As long as she tries it a few times, there will be no problem!
There is no rich butter hot pot, and she doesn't even make a slightly spicy soup base. If it were placed in modern times, the business would be much worse, but in ancient times when there were not many seasonings, she believed that as long as the soup base was delicious enough, the business would be
It won't be bad.
The problem of the soup base has been solved. The more troublesome thing is the vegetables for blanching. In such a cold weather, apart from the more expensive greenhouse vegetables, the only remaining ones are radish and cabbage, plus tofu skin, tofu and frozen tofu, fungus, mushrooms,
There are only a few types of eggs, so we still need to make some meatballs, pork balls, pork and mushroom balls, bean balls, vegetarian meatballs made from radish, plus sausages, meat slices, mutton rolls, braised meat, etc., there are about ten
There are only a few kinds, compared to the dozens and hundreds of kinds of dishes in modern times, this is really pitiful.
But a lot of the food was something they had never seen before. Such novel tastes would surely attract many people.
She wanted to get some seafood, but the capital was far away from the sea, and it was really hard to buy fresh seafood. In addition, when people ate seafood at this time, they mostly boiled it and ate it. Many people felt that
It's fishy and she doesn't like to eat much. In autumn, when the seafood is at its most plentiful, she looks for opportunities to go to the beach, fill up the space, and eat by herself.
As for staple food, there are no vermicelli, potato noodles and the like. Noodles are too ordinary, so she plans to make some rice noodles herself, and also provide egg fried rice, fried rice noodles and the like. Desserts such as ice cream are unlikely to be provided for the time being.
Just cook some sweet and glutinous red bean soup and give each person a bowl as a topping.
On such a cold day, it is definitely a good choice to boil some meat and vegetables and drink a bowl of soup. But in this way, people need more. You have to make your own meatballs and rice noodles.
They all need people. In addition, the store also needs people who prepare dishes, waiters, and wash dishes. In total, there are several more.
When she mentioned this idea to Liu Xingzhi, she was rubbed on the head several times. In Liu Xingzhi's words, there were almost seventy people. Even if we removed those who already had something to do, there would still be nearly half of them.
How much money can you make by digging in the soil, or hiring people to farm the land? If you just say it, every family will definitely be willing to hire someone to work on it.
Yun Xi thought about it, hiring a long-term worker here only cost a few hundred taels a month, but working here would cost at least one tael a month, just a lot more! At this time, the two of them had never thought about buying someone!
After figuring out people's affairs, the next step is to find a shop. She has no shortage of money, so as long as there are suitable shops, she can buy a few first. Her dream is to be the richest man, so it is imperative to open a shop, and she also has
Want to create your own brand!
For the time being, only the two of them know about this matter. She also knows a lot about new and novel foods. As long as she runs fast, she can cut the first wave of leeks. As for the future, it doesn't matter if someone copies it. At worst, she can just replace it with something else.
!Besides, as long as she makes the brand famous, she won’t be afraid that no one will come to eat it.