The plaque was ordered by someone, she paid extra money, and it can be picked up in three days. The name of the store is Liuji Snacks, and naturally there is a similar cartoon picture next to it. In the future, her store will continue this style, and the brand concept still needs to be worked out.
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When Liu Xingzhi returned from delivering the silk, Mrs. Liu and others came. Seeing such a big shop, they were stunned for a while. They had thought that the store they rented might be similar to a small bun shop, but they didn't expect it.
It's so big. Isn't it too wasteful to just make a pot in such a big place?
When several people saw the interior decoration clearly, they felt numb. They didn't know how to describe it, but they felt that those luxurious hotels and restaurants were nothing more than that.
"San'er, how much does this cost?" Mrs. Liu quietly tugged on Liu Xingzhi's sleeve and whispered: "How many bowls do you have to sell to cover the rent?"
Liu Xingzhi smiled and said, "It's not expensive. The landlord knows Shopkeeper Hu and gave him a very cheap price!" Yunxi had guessed this yesterday, and the two of them had already spoken to each other.
Hearing what he said, Mrs. Liu immediately relaxed. No wonder the rent was so big. It turns out we know each other. If it's bigger, it's bigger. This way, more guests can sit, and maybe the money can be earned back faster.
Liu Erlang and Mr. Xu were extremely excited. It was their first time managing a store. It was such a big store. The third brother and his sister valued them so much. They must not let down the expectations of the third brother and his wife.
Dabao and Erbao were even more excited. This was more luxurious than any other store they had ever seen. Do they really want to work here? When they thought about it, they felt more happy than eating candy.
They are all children from poor families. Not to mention the Xu family, even Dabao and Erbao are very efficient at work. They cleaned up the shop in half a day. As for the people living behind, they are not in a hurry. They can do it again tomorrow.
Liu Xingzhi bought mutton and mutton bones on West Street. Yunxi cooked a large pot of mutton soup and simmered it for two hours. When the mutton was tender, he added cabbage and radish.
Because the rice noodles hadn’t been made yet, they made noodles first and cooked them together. After the mutton soup was boiled, Yunxi deliberately asked Dabao to fan out the flavor. After the rice noodles were cooked, he gave each of them a bowl and asked them to sit down.
Eat at the door.
The milky white soup, soft meat, and the aroma of black pepper make people who pass by cannot help but stop.
Some of them couldn't help showing off their confusion, so they went around to the two Dabaos, smashing them and saying, "You two little brothers, what are you eating? Why is it so fragrant? It smells like mutton, but there is no mutton."
What is that strange smell?"
When someone asked, Dabao had already accepted Yunxi's instructions and said loudly: "This is mutton noodles. We specialize in mutton here. In addition to mutton noodles, we also have mutton hot pot, mutton rice noodles, and haggis soup and haggis hot pot."
Wait, our soup is made with Chinese medicine. It is not only fragrant, but also good for the body. You will feel warm after drinking it. If you are interested, we will have a trial operation in the future. The price is very cheap. Please come and have a try!"
“What is hot pot?”
"What is rice noodles?"
"It feels like everything is new. If it's not expensive, we can come over and try it the day after tomorrow!"
When everyone saw that the food they ate was so delicious, they felt that saliva was constantly secreting from their mouths. Some people wanted to discuss with them whether they could sell a bowl first, but they saw Erbao finishing up quickly and came back with half a bowl, and said in a loud voice: "No more."
, this is the last half bowl!”
Seeing them like this, everyone had no choice but to leave, but they were even more eager to try something new.
After eating and broadcasting, Yunxi let a few people rest for a while, and then took Liu Erlang and Xu to the backyard. When they were packing their things, they found a stone mill. It was not as big as the one in Liujia Village, but for such a shop , is enough.
The rice soaked in the morning is placed on a quickly cleaned millstone, ground into rice slurry, and a small amount of water starch is added. After the preparation is completed, it is steamed in a pot until it is steamed into sheets of rice skin. After it cools down a little, it is placed outside to dry. , cut into strips, is the most common wide vermicelli.
The other method is not to steam, but to boil boiling water over high heat. Take a colander full of small holes, put the prepared rice milk into the colander, and the leaked part will slowly shape into thin strips.
After cooking, take it out and put it in cold water, and then you can set it aside. This is fresh rice noodles. The difficulty in making this kind of rice noodles is adjusting the water starch. Too much is too hard, too little is easy to break and has no chewy texture. Today is a try, so Not much was made. Yunxi made a few bowls of lamb soup, wide noodles, and fine noodles from lunch.
I cut some more mutton, made a large portion of mutton fried noodles, and brought them to the hall. The fine noodles are tender and smooth, and the coarse noodles are chewy. Paired with the delicious mutton soup, it will be delicious no matter how you eat it. But everyone prefers mutton fried noodles. , oily and fragrant, paired with mung bean sprouts and a small amount of cabbage and carrot shreds, it instantly relieves the original greasy taste. The mutton has only a little bit of mutton, but under the influence of pepper and cumin seeds, the taste is almost indelible.
After eating, I drank a bowl of mutton soup and was instantly satisfied.
"In terms of consumption on West Street, I think it is more appropriate for this shop owner to prepare mutton soup, noodles, and noodles first!" Liu Xingzhi finished the noodles in the bowl and burped: "As for the mutton pot, If there are many people coming, we can recommend it, and after they taste it, they will naturally be willing to come."
Yun Xi nodded, "After all, the mutton pot is much more expensive. I plan to sell it directly in the form of a set meal. For example, five hundred yuan is a pot, plus two plates of mutton, a plate of quail eggs, a kind of meatballs, a kind of bean products, a kind of Vegetables. If you need to eat, you can add more!”
"It's so good! It's so good!" Mrs. Liu said: "There are so many kinds. If it were me, I wouldn't even know what to order!"
"Uh~" Yun Xi suddenly didn't know how to respond. If they got a modern hot pot order, wouldn't they be even more confused? But thinking about people in this era, they may not be used to ordering, so they can calculate it after a while. Prepare several packages and draw them with simple strokes to make it easier for everyone to choose.
After a few people finished eating, they put out the fire, locked the door, and planned to leave. They still had to make bacon sausage when they got back, so they were very busy tonight.
But when Liu Xingzhi sat on the mule cart, Mrs. Liu and others were shocked again. They also saw the mule cart today. After all, it was such a big one. It was impossible not to see it in the backyard. But they thought it was I borrowed it and had to pay it back later. I didn’t even think about Yun Xi and the two of them.
Of this type of vehicle, the most expensive one is naturally a horse-drawn carriage. An ordinary horse-drawn carriage also costs forty or fifty taels. If it is better, it is possible to cost more than a hundred taels. The second is the ox-cart. Although the oxen run slowly, it has nothing but It can pull a cart and plow the land, so the price is not cheap. Better oxen cost twenty or thirty taels, but because of the land, most people are willing to buy an ox cart.