Liu Shilang and Liu Huo were also in the car. As long as the road was smooth, he would let them drive. In the future, they would definitely not just do one business or just one car. It would be better to teach a few more people.
Liu Feng’s wife’s name is Yu. She is twenty-nine years old this year. In modern times, it would be a good time to be young and beautiful. But in ancient times, she was almost ready to be a grandmother. She always looked at Yun Xi like a child, which made Yun
Xi's head was full of black lines. But because of Liu Feng, she treated Yun Xi really well and did things quickly. After having her, Yun Xi instantly became much more relaxed.
On the second day of the trial opening, Yunxi prepared three large pots of mutton soup and asked the bun shop not far away to send steamed buns. Xu made a lot of cakes early in the morning. Everything was ready and waiting for the opening. Agui and
A Guang had already put on a small apron and followed Dabao and the others to run the hall.
Yunxi gave each of the four boys a bowl of mutton noodles and a steamed bun. The four of them lined up in a row, squatting beside the shop, and ate big bites. In her words, what she wanted now was that the food was delicious, and the more fragrant the better.
The kind that makes people drool.
People who often watch mukbang know that when they watch other people eating delicious food, they can't help but want to eat. The four of them sat here, partly to finish breakfast and avoid being busy.
Hungry, on the other hand, they are doing mukbang to attract people to come in!
Among the four, Aguang is the thinnest, but his food is the most delicious. Every bite he takes is like eating some divine delicacy. His pious look makes everyone who sees it unable to help but try his bowl.
Delicious food inside.
Yunxi touched his chin, stepped forward and took away his steamed buns, replaced him with a bowl of mutton soup, and whispered: "Eat slowly, there is still more left after eating, let's eat mutton soup today." Mutton powder and
Steamed buns make people feel full easily, but mutton soup is better. If you eat it slowly, it will be digested quickly.
Aguang didn't know why, but he trusted Yunxi. He would do whatever Yunxi asked him to do, and he would eat slowly if Yunxi asked him to eat slowly. Every time he took a bite, his eyes lit up, the mutton was soft and rotten, and the cabbage was crispy and tender.
, the radish is sweet and soft, making people want to eat it.
People passing by the door couldn't help but swallow their saliva, and many people with a little money rushed in.
Yunxi asked Dabao and the others to go to the waiting room, while Aguang continued to sit at the door and eat soup. When the seats were full, Aguang finished his bowl of soup.
Yun Xi asked him to put away the plate for a while and wait for half a stick of incense before continuing to eat. He turned over it five times in the morning and then stopped. There was not much left.
Mrs. Xu made a pot of stew in the small kitchen yesterday. She originally planned to save it for the evening, but now she just needs it.
At noon, we mainly focus on stir-fried noodles and mutton pots. In addition, because the pigs have a lot of water, we also add a few more vegetables and rice.
Perhaps everyone who had eaten there in the past two days liked it very much. As soon as noon came, many people came, especially those who had some money and loved to eat. They couldn't help but want to try the difference.
Yunxi made several set meals for different people. Since it was the first time to eat mutton hot pot, Dabao and others had to follow up and introduce them. Fortunately, the children were all smart about how to boil it, how to eat it, and how to use the seasonings.
Wait, everything is basically explained clearly. After everyone tasted the mutton and haggis with added ingredients, their eyes suddenly lit up. Various meatballs and vegetables were put into the pot together. Although many of them had eaten it at home, the mutton
Heat it in the pot and mix in some seasonings, and the taste will be completely different.
After eating them all, drink a portion of hot red bean soup, the taste is even more wonderful. Mutton nourishes yin and kidneys, and red beans nourish qi and blood. Eating it regularly will not only warm the whole body, but also improve qi and blood.
Those who have eaten it several times in a row feel that it is good. Those who have just come here think it tastes good and the price is acceptable. I want to try it a few more times if I have time.
As a result, there were not enough pots to sell at noon, so they had to close early. After this, everyone collapsed on the ground tiredly, not even wanting to move.
I only made two meals today and that's it. If I continue to have one at night, I'm afraid I won't be able to get up tomorrow.
Yun Xi shook her head slightly. This won't work. If the prerequisite for making money is to exhaust people to death, then it will definitely not work. This is not what she wants. She has never opened a store in modern times, but she has also heard that opening a store is extremely hard. Now it seems
, it’s more than just hard work.
"Brothers and sisters, it's actually not bad. We mainly spend more time frying noodles!" The mutton soup is cooked in advance, and the noodles are also prepared in advance. It doesn't take much time to cook a bowl, but after a while someone will ask for one.
It takes a lot of time to stir-fry noodles. But if you can’t stir-fry noodles in advance, it will be very busy.
"But we also make a lot of money!" Liu Erlang shook the box cheerfully, and the sound of the money sounded pleasant, which instantly attracted everyone's attention.
Yunxi didn't say anything. Tomorrow is the last day of soft opening and adjustments will be made depending on the situation. No one is born with it. If you think more and watch more, you will always find a way.
After thinking about several management books received in the space, Yunxi secretly made up her mind to find some time to read them. Although she studied medicine, she believed that she knew everything. As long as she was willing to work hard, she could deal with the problems of this era.
The economic model should still be possible.
I counted the silver and found a total of one hundred and eighteen and a half. Although the pots sold at noon were not as much as the mutton soup sold in the morning, the price was high and the profit was also high. This time it was much better than yesterday.
Everyone was tired from work, and Yun Xi didn't want to cook any more, so she asked Dabao to go next door and buy Huanzi buns to make up a meal. Next time, try to eat before doing anything, otherwise you'd be so busy that you wouldn't even have the time to drink water.
What he didn't expect today was that the pig offal was sold very well. He fried a large pot of each and warmed it with hot water. When eating, he just had to take a plate. At noon, there was not a single plate left.
, from the looks of it, she has to collect some pig offal, firstly to peel off the casings to make sausages, and secondly, to sell them as vegetables. If she wants to save them, just put some space in them first, and then take them out when needed.
They were all quick people, so they filled their stomachs, relaxed for a while, and then started washing themselves. In the middle, Liu Xingzhi brought some slaughtered sheep, mixed with a few buckets of pig waste, and the small intestines were taken away in advance.
, the rest are all here, obviously they went together with Yunxi.
When the passengers didn't pay attention, Yunxi put the things away. They still had about twenty pairs of clothes that they had washed, which were enough for several days. They would take them out after a while.
After bringing the mutton, they were ready to continue cooking it. Yunxi went to the blacksmith shop and ordered some more stoves. In addition, he took a few large iron buckets from the space canteen. It was said that they were ordered from the blacksmith shop before, but there were none.
People think something is wrong. With so many buckets, the cooked mutton soup can be placed in the buckets and warmed on a small stove. In this way, there will not be enough to sell.