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Chapter 254 Reopening the store

Yun Xi thought about it. She was still struggling with when to open it. It seemed that she could start it first. During this time, she explored the bottom of the hot pot and picked out one that tasted pretty good. She could add more when it was opened.

The weather hasn't warmed up yet, so I can make a lot of money.

"But the price of bean sprouts needs to be lowered!" Shopkeeper Hu is not a shy person. Now that the weather is getting warmer, people have come out to sell bean sprouts. Although the price is a little more expensive, it is much lower than the price he gave before.

Yun Xi nodded, this is as it should be. Winter vegetables are priced at the price of winter vegetables, and spring vegetables are priced at the price of spring vegetables. However, since everyone has bought the bean sprouts, she doesn't plan to sell them anymore, thinking about the pile of 'iron eggs' she received in the space.

, she felt that potato noodles could be released. She happened to be planning to start a big business of making noodles, and she would wait until winter to see if she would make bean sprouts for sale. She talked to shopkeeper Hu, and shopkeeper Hu understood, agreed on the time for braised pork, and placed an order.

Part of the smoked sausage, and then let Yunxi leave.

They had previously bought two shops on East Street. Although the location was not as good as Hu Ji's, it was still pretty good. After walking around for a while, they felt that East Street was a lot more lively, so they simply opened up East Street first.

shop.

I bought the shop and had it tidied up, but now I can open it with just a few simple touches.

These two shops are close to each other. Yunxi plans to open one first. If the business is good, she will open up the two shops. She plans to do barbecue in this shop, focusing on roasted suckling pig, roasted whole lamb, etc., and will also add some barbecue in the future.

They serve skewered vegetarian dishes, but focus on meat. The Liu Xingzhi brothers are all good at barbecue. The Liu family grew up in the mountains, and they secretly eat barbecue from time to time, and they have good control over the heat.

Yunxi couldn't grill it, but the pickling was pretty good. The two of them secretly grilled pork and mutton at home, and it tasted really good. The main thing was to prepare barbecue powder, so the taste wasn't bad. She didn't have beer, and she didn't know how to make it, but rice wine

Yes, she made some herself and ordered a batch directly from someone else. When the time comes, she adds some ice cubes to it, and the taste will definitely be good. You can decide whether to make it yourself after looking at the dosage!

Now that we are ready, let’s open the business first. Except for braised pork and seasonings, other workshops at home will not be opened yet. The extra people are called to East Street to prepare the shop. When a new store is opened on East Street, the original Liu Ji on West Street

To resume work, people from both sides were needed. Even Wang and his wife were called over. Since the couple moved to Yunxi's shop, they have seen that their complexions have improved a lot. The child has been carefully raised, and although he is still a little thin, he is

It's much better than before.

Because Yunxi itself needs milk, it asked people from Dingya to help buy cows. It was not open during this period, and all the milk went into the stomachs of the family of three, so they became fatter, which is normal.

Yunxi called people over. Firstly, he needed someone to be the shopkeeper. In addition, he also needed someone to make lotus leaf cakes and sweet noodle sauce. Barbeque alone would be a bit boring, so he used shredded radish, onion and garlic, and paired it with lotus leaf cakes and sweet noodle sauce.

, and then take a sip of cold rice wine, which is delicious and relieves tiredness.

Because the plague was under control and after the last batch of masks were sent away, the people of Liujia Village were fine for the time being. Yunxi was looking for help, and there were many people available. In just one day, all the shops were packed.

In order to avoid difficulty in selling, we did not roast a lot on the first day. We only prepared an adult sheep, a few chickens and ducks. It was also a three-day trial operation.

The smell of barbecue is the kind of thing that leaves a tantalizing aroma on your clothes even if you pass by the door with your nose covered, so in modern times, barbecue and hot pot are always everyone's favorites.

Just like in modern times, almost all the people passing by East Street are from well-off families. Suddenly, they smell a strange fragrance and it is hard not to be attracted. The barbecue racks were taken from the supermarket. There are two sets in total that are just for use. Anyway, they are all metal.

Yes, just say that he made it in advance and no one would doubt it.

An oven dedicated to roast duck was also taken out. It was originally powered. Liu Xingzhi took it and fiddled with it and removed the excess. It can be roasted directly with firewood. As long as the heat is controlled, it will still have a smoky smell.

Fragrance, unique flavor.

After the cumin powder was sprinkled on, the shop quickly filled up with people. For the barbecue, you can choose which piece you want, the leg of lamb or the body? Liu Xingzhi helped cut it and was given sweet noodle sauce lotus leaf cakes.

For the food, some dry ingredients are also given, which can be eaten directly with dipping, or cut and wrapped to eat. After finishing the meal, a small portion of red bean pudding is given, which is sweet and relieves greasiness. It is most loved by the elderly and children.

Roast duck and roast chicken are sold in half pieces. After eating, if you eat them in slices, the bones can help cook into hot rice. They are cooked with pork bone soup as a base. The taste is very good. One chicken or half duck for two people.

You can basically eat enough, and the same goes for mutton. If you choose to chew the meat directly, you can pack the bones for you and go back to make the soup yourself. After all, it has been eaten and is not suitable to be re-cooked.

Because it was the first day, I didn’t prepare too much. I originally planned to take it home and share it with everyone because it couldn’t be sold, but I didn’t want to have to close the store early just half an hour after lunch because there was nothing left to buy.

This also proves that Shopkeeper Hu is not lying. Rich people are still rich. Even after various disasters, it does not affect their spending. You must know that a chicken only costs about 50 yuan. Come to her for a set meal.

It only costs 500 yuan. If you don’t have a lot of money, you really can’t afford it.

But what happened today made Yunxi feel relieved. On the second day, not only did he get an extra sheep, but he also got a suckling pig. It was not a suckling pig in the true sense, but it was relatively young. Eat it directly here.

There are not many piglets, and even if they are, the price is relatively expensive. The kind she bought is slightly more expensive than adult pigs, but the price is still acceptable.

Both pigs and sheep are entrusted to Hu Ji. It has been difficult to collect things recently, unless he goes to a relatively far place. Liu Xingzhi would like to go there, but the store has just opened, so he is not at ease and plans to wait for a while.

Go out and have a look. I bought the chicken and duck on West Street. Since the barbecue business is done at noon and evening, I have plenty of time to buy and prepare in the morning.

Twenty chickens, twenty ducks, two sheep, and one pig took a lot of effort to marinate. In order to prepare enough barbecue powder, Yunxi made a mistake and added the cumin chili that Dingya people helped to buy.

One type, all of them are placed in the space and can be finished in minutes with a wall breaking machine. For this reason, she moved all the wall breaking machines from the supermarket and the wall breaking machines received in the dormitory to the warehouse, which is much more convenient to use.

It was still popular on the second day, and the Liuji brand instantly gained a firm foothold on East Street. Because of the large preparations, the sales were a little slower today, and they were sold out almost at the end of lunch. According to this situation, we have to prepare for the third day.

At least double the amount is enough for two meals.


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