Go to a windy place and wait for the wind to come Chapter 92 For whom is the garden full of spring scenery? (Please ask for a monthly ticket, please ask
Chapter 92 For whom is the garden full of spring scenery? (Please ask for a monthly ticket, please ask
Chapter 92 For whom did you make ‘Spring in the Garden’? (Please vote for me, please vote for recommendations)
Author: Lao Tuo
Chapter 92 For whom did you make ‘Spring in the Garden’? (Please vote for me, please vote for recommendations)
Every chef has his or her own cooking skills.
We try our best to present the deliciousness of the ingredients while giving them a unique soul.
Looking at the sliced Parma ham in front of him, Zhang Wentao suddenly had a different idea. He went to the cold storage and brought a brand new piece of cheese, Grana Padano cheese.
This hard cheese comes from the plains of northern Italy. It has a mild and fragrant taste. It is called 'garana' by the locals because of its grainy texture.
As early as the Renaissance, this milk was a prize at banquets held by local Italian palace nobles. In appearance, it looks like the commonly used Parmesan cheese, but the taste is different.
"Hey, as expected, my friend is here and there is a treat."
When Shi Tiandong saw Zhang Wentao suddenly bringing a cheese, he knew he was going to make a new appetizer.
Cut the cheese into long triangular pieces, break it into pieces, pour it into a heated pot, spray some water on it with a sprayer, wait until it melts, then turn off the heat and let it cool to set.
Then place it in a muffin mold and press it firmly with the bottom of a glass to make it into a cup shape.
Take out the unused mashed potatoes from the locker last night, put them into a piping bag with a piping nozzle, and squeeze the delicate mashed potatoes into the cooled cheese cup like decorating a cake, leaving a little in the middle.
Make a hole, pour some Italian wine vinegar, and cover it with the mashed potatoes in the piping bag.
Use tweezers to place the celery leaves and roll the Parma ham into a roll to look like a rose.
Carefully place the prepared Parma ham, rose and Grana Padano cheese cups onto the wooden plate with your hands, and then garnish with some fruits of other colors.
Even if the production is completed.
"You can do this well. I suddenly thought of a name."
Shi Tiandong walked to Zhang Wentao and said with a smile:
"How about we call it 'Spring in the Garden'?"
Zhang Wentao rolled his eyes at the other party, smiled "haha" and said, "Let's make your dessert."
Then, he didn't ring the bell to serve the meal, but picked up the two wooden plates himself and walked out of the kitchen.
"Haha, I'm still heheing you." Shi Tiandong complained disdainfully, and then walked back to the dessert area. Seeing the other chefs suppressing their laughter, he said unhappily: "You don't have to do it anymore, do you? Hurry up and get to work.
go."
…
Some of the customers in the restaurant are already chatting and waiting for desserts, while others are still slowly savoring the main dishes.
Suddenly a chef came out of the kitchen and passed by them carrying a plate. The exquisite dishes naturally attracted some people's attention and caused some people's attention and discussion.
"What is that dish? It looks delicious."
"It's strange, this dish doesn't appear on today's menu. It seems to be specially made."
"I want to eat it too. Look at the ham on it, it looks like a lychee rose."
"Is this the chef who cooks? It seems like this is the first time I've seen him. It would be great if there was a special kitchen here."
"He looks."
"Hey, take the plate yourself." Sun Xiaowei came over as soon as Zhang Wentao came out. At this moment, she suddenly realized what jealousy felt like.
It seems that the woman named Xu Hongdou is a special existence.
"What kind of dish is this?"
"The garden is full of spring scenery." Zhang Wentao said concisely and concisely.
Sun Xiaowei grinned and complained: "Tacky name."
Damai and Xu Hongdou were sitting just opposite the kitchen. When they saw Zhang Wentao coming out, they couldn't help but smile, and they felt more anticipation for the food in their hearts.
"Old Zhang, you are too partial."
Zhang Wentao just walked to the dining table and placed the "Spring Scenery in the Garden" in front of Damai and Xu Hongdou. When Hu Youyu saw it, he thought "I'll go" in his heart, and then he couldn't help but say what was in his heart.
"Well, it's really incomparable." Master Ma sighed after seeing such exquisite presentation and the unique dishes on it.
When Damai saw the food in front of him, he smiled and said, "Thank you, Brother Wen Tao."
"It's very beautiful. What's the name of this dish?" Xu Hongdou's eyes were also attracted by it, and she looked like she was smacking her tongue.
"Um... the garden is full of spring scenery. It's actually a cheese cup. You can eat it first." After Zhang Wentao finished speaking, he nodded to the four of them and explained before leaving: "I didn't expect you to come over at noon. Let's try it first. I'll go to the kitchen.
Now that you’re busy, don’t forget to give me your feedback.”
As soon as he turned around and left, Hu Youyu's voice came from behind his ears: "Sister Damai, Hongdou, give me one to try too. If I had known, I would have come with you. Master Ma insisted on holding me there."
I'll come over first."
"What do you mean I am pulling you? It's because I think you are too noisy."
"No, no, I don't mind it now."
"Don't move yet, let me take a photo." Xu Hongdou said displeased.
Soon, the four people at their table began to taste this special appetizer under the envious eyes of the neighboring tables.
Of course, this dish will be on the menu soon.
After lunch, the restaurant begins to take a break.
Mr. Ma still had something to go back to communicate with Xie Zhiyao, and Hu Youyu also went to the bar after eating.
Originally, Damai and Xu Hongdou wanted to help clean up, but how could Sun Xiaowei agree to let the guests help? After getting them two drinks from the front, they went to eat with Zhang Wentao and others.
The chef and waiters were very hungry after working hard all afternoon.
Compared to the exquisite dishes served by the guests, theirs seemed much more ordinary, but the taste was still very good.
…
After finishing lunch, Zhang Wentao, Shi Tiandong, and Sun Xiaowei came to Damai and Xu Hongdou.
The two of them were sitting a little lazily on the chairs, feeling the bright afternoon sun, and still talking to each other about the delicious food they just had.
After seeing the three people, he quickly stood up and wanted to express his gratitude, but was stopped by Sun Xiaowei.
"You are Wen Tao's friends, and you are also my friends. Where can I let my friends come to pay for the first time?"
Zhang Wentao didn't say anything. He took his dried ginger water, pulled up the chair, found a comfortable position, sat down, and said:
"Da Mai, you should have a good chat with Mr. Sun. You also know her. She is responsible for the promotion of soft articles."
"Yeah, but I actually don't understand this very well." Damai's voice was a little low.
"Then Damai, what you said is too modest. No matter how you say it, you are still better than us." Shi Tiandong said with a smile while sitting down.
He has a deep impression of Da Mai. He is always sarcastic and somewhat unconfident when speaking.
"Well, that's right. You don't have much education. The name of Spring in the Garden is a bit vulgar."
Zhang Wentao showed no mercy to the other party.
Sun Xiaowei burst out laughing after hearing this. It turned out that this name was given by Shi Tiandong.
During their communication, Xu Hongdou remained exceptionally quiet.
In her impression, Zhang Wentao rarely joked like this. It seemed that the other party had never joked with her. After getting to know each other again, although he no longer showed his face to her, the lack of intimacy was very
obvious.
What made Xu Hongdou feel even more obvious was that he had cooked food in the courtyard.
But the feeling is completely different compared to here. He seems to have blended into this environment, exuding casualness and confidence in his every move.
It's like, the way it looks gives people an indescribable feeling...
Thank you for your support! I will continue coding!