Chapter 4 My uncle will show you his skills (please recommend and collect)
Author: Stir-fried Hami Melon with Watermelon
Chapter 4 My uncle will show you his skills (please recommend and collect)
But in the blink of an eye, Lin Cheng disappeared from Xiaodouzi's sight.
Only then did Xiaodouzi react. She stamped her feet angrily, shouted at her uncle, and rushed out with a single stride. Lin Cheng still had to swim across the small pool, so she jumped up and jumped directly into it.
One minute passed quickly.
When Lin Cheng opened his eyes again, he suddenly felt exhausted, especially since his whole body was soaked. God knows what he had just done.
Although Xiaodouzi was agile in stature, he was really no match for someone like Lin Cheng who took an unconventional path, so he caught up with him slowly at this moment.
When she saw Lin Cheng, she angrily said, "Uncle, you are so shameless. How can you play like this? You are not afraid of scaring the master's fish and trampling on the lady's flowers and plants!"
She followed behind, and although she couldn't surpass Lin Cheng, she still saw the process.
Lin Cheng swam across the pond, passed through the garden, and reached the end of the shortest route.
Lin Cheng looked confused.
what did I do?
He immediately thought: "Oh? I won?"
"You win, even if you win, if I weren't afraid of being punished, I would have surpassed you long ago!" Xiaodouzi said with a look of reluctance.
Lin Cheng chuckled and said: "That's a good relationship, but my uncle is in a good mood, so let's make you a pastry you've never eaten before. How about I change clothes and you go to the kitchen first?"
Xiaodouzi is inherently greedy.
As soon as he heard that Lin Cheng was still willing to make cakes for him, he immediately stopped being angry. He immediately smiled happily and said naively: "Uncle, please change your clothes quickly. Don't catch a cold. Xiaodouzi, I'll go to the kitchen to explain to you first!"
After saying that, she jumped away and left.
Lin Cheng was not in a hurry to change clothes. After seeing her leave, he hurriedly followed the traces on the ground and returned to the original route to check.
Fortunately, I was soaked to the skin and stepped on the soil from the garden, so I left footprints along the way, so I could see where I was going.
If you don’t know this, you will be shocked when you see it.
He actually followed the rule of the shortest straight line between two points, which can also explain why he was able to get back within a minute.
If you are in your right mind, you will not take this route.
Lin Cheng pondered: "My body feels very tired, but I can still bear it. It can be seen that the function of the system will not exceed my own limit, but it can approach the limit infinitely, coupled with the selection of the optimal route, and the reckless way to advance
, to be able to come back so quickly.
I have come back safely from outside the city before. When the system selects the optimal route, it should also consider safety issues and not rush directly to dangerous places. Although it is a bit embarrassing, it is not completely useless. In the end,
At least it can push me to my limit when I’m running, and I’m looking forward to the later functions.”
Smiling slightly, Lin Cheng knew a little about the system.
However, because he was soaked, the autumn day was cool, and the breeze was blowing, Lin Cheng couldn't help but sneeze, so he hurried back to the room, dried his body, and put on a set of dry clothes.
After tidying up his hair a little, Lin Cheng rushed to the kitchen to meet Xiaodouzi.
Because Lin Cheng was delayed for some time.
Xiaodouzi sat at the foot of the steps outside the house looking bored into the distance.
Seeing Lin Cheng approaching, he jumped up and waved from afar: "Uncle, here is here!"
She was very interested in the pastries that Lin Cheng said she had never eaten before.
The Xia family is powerful, and the chefs in the house are also famous chefs hired from outside. There are also dedicated people in charge of pastries. They can make almost all kinds of pastries from all over the country, and there are rarely any unknown pastries.
Lin Cheng was not just making random nonsense at that time.
My predecessor's memory, there are indeed some pastries that are not available in this world, at least... my predecessor didn't know about them.
It just so happened that before Lin Cheng traveled through time, he had no other hobbies other than eating, so he dabbled in many things and had already thought of a perfect response plan.
"Little guy, my uncle is going to show you his skills today. Have you heard of Long Xusu?" Lin Cheng entered the kitchen and casually chatted with Xiaodouzi.
It's not yet breakfast time, and the chef in the house is busy.
Seeing Lin Cheng and Xiaodouzi coming over, they quickly greeted them respectfully.
Lin Cheng observed silently, and found that everyone's attitude toward him was pretty good. They could see the attitudes of Mr. Xia and Mrs. Xia, and they did not dare to look down upon him.
Xiaodouzi said happily: "I haven't heard of it, but it sounds delicious!"
Seeing that she hadn't eaten before, Lin Cheng felt reassured and checked some ingredients and found that there were ready-made maltose and glutinous rice flour in the kitchen. It was indeed a big family.
Wash your hands immediately, then put the maltose in a clean small basin, sit in a hot water pot and slowly dissolve it, let the maltose soften, then take out the softened maltose, put it on the table and rub it repeatedly, like a
The noodles are the same.
Dip in glutinous rice flour to enlarge the hole in the middle, twist it into a figure "8", then overlap it, and repeat until it becomes stringy and as thin as hair.
Xiaodouzi watched curiously.
She didn't find it strange that Lin Cheng could make pastries.
I heard that my uncle’s parents are dead and he lives alone. It’s not strange that he can cook.
It’s just that I still find it novel when I see such a production technique.
When everything was ready, Lin Cheng said: "It's done. Although you can eat it directly now, you can also make some sesame seeds, peanuts, and almonds as fillings, mix them into shredded sugar, and roll them up to eat."
It was said that this was true, but Xiaodouzi couldn't wait. When Lin Cheng said it was ready to eat, he immediately tore off a piece and put it in his mouth.
Suddenly, my eyes were confused.
The raw material is maltose, which is naturally very sweet in the mouth. The chewing feeling is different from maltose. It is really a novel experience.
The chef on the side ate some and couldn't help but praise: "This thing looks like a dancing dragon and dancing phoenix. The sugar threads are white and slender, like the beard of an auspicious dragon. No wonder it is called dragon beard cake."
He also didn't expect that such a simple technique could produce such delicious food.
Lin Cheng said: "Adding different fillings will give you different experiences. You can even add chili peppers. When you taste the sugar, there is no spicy taste, and then the spicy taste rushes up from your throat. It feels very novel."
Everyone present was very curious and hurriedly tried to add fillings and ate it. Sure enough, every bite had a different feeling.
No one could have imagined that this uncle who fell from the sky could actually have such skills.
Everyone's impression of Lin Cheng was very thin and they had no contact with him. They only knew that he got married three days ago and was said to have been engaged to the eldest lady. They knew nothing else.
Now that I saw that Lin Cheng had such methods, I felt that my uncle must be a very capable person.
Otherwise, the master and his wife will marry the young lady to him?
Otherwise, the lady would be willing to marry him?
In fact, not many people knew about the fake marriage. Lin Cheng and Xia Hua behaved normally in front of others. At most, they slept in separate rooms.
As for this kind of thing, the most people who know about it are some of the servants who are waiting on you, but how can they have the courage to spread such gossip.
So the people in the house really regard Lin Cheng as their uncle.