Ye Mantun turned over the rabbit in his hand and looked at He Xiner with a smile.
"It would be a pity not to grill fresh wild boar meat on skewers."
"Pfft~"
"Haha, this guy got into trouble with the kebabs."
"Look at your potential, all you can think about is eating and eating."
Everyone laughed and teased him, saying nothing to each other, not to mention how lively it was.
Ye Mangui was not annoyed even after being ridiculed, and still insisted on his ideas, saying that kebabs are the most delicious.
He Xiner couldn't help laughing, and said with a smile, "The two wild boars last time, they were big, and there were many delicious places..."
She stretched out her slender hands and counted with her fingers: "braised pig face, sauced pig's trotters, braised pork elbows, spicy stir-fried large intestine, delicious liver tips, stir-fried kidneys, steamed pork ribs, braised pork belly, braised pork, crispy pork tongue"
, refreshing pig ears, dry-fried tenderloin, steamed meatballs, bone soup..."
The crisp and sweet sound is like beads falling on a jade plate, like the tinkling of mountain springs~
The girl has a sweet smile, is smart and pretty, and her moist eyes are clear and clear~
The girl with picturesque features is bright, charming, playful and cute.
Guan Mingwei's heart was pounding. The originally cold and reserved scholar now laughed like a fool at every turn.
Zeng Li was not much better, his heart was beating wildly uncontrollably, as if it was about to burst out of his chest at any time.
At this time, Ye Xusheng was drinking honey, his heart was filled with sweetness, his little girl was smart~
The three people have suspicious thoughts and lead his remote and invincible coal mining village.
The nine brothers Ye Mancang, plus children Ye Yuanyuan and Wang Jinling, were all dumbfounded.
Oh my god, there are so many famous cousins in Laoshizi. I have never heard of them before, let alone eaten them.
“Sister Xin’er is so fierce!”
"Oh my god, I've grown up this long, and this is the first time I've heard of so many tricks!"
"That braised pork elbow sounds delicious..."
…
Ye Yuanyuan, who was stunned at first, threw away the chicken bones in his hand, raised a greasy paw and pounced on her, "Bad girl, you know how to cook so many delicious things, why didn't you tell me earlier?"
"Uh~"
He Xiner was startled, then she caught her with a chuckle, "It's all my sister's fault. I didn't let her go earlier. To express my apology, I'm going to have a pig feast tonight!"
The child Wang Jinling smiled and gnawed on the chicken legs to watch them make fun. Hearing the whole pig feast, he howled with joy.
Ye Yuanyuan was even more happy, "I want to eat sauced pig's trotters, I want to eat braised pork..."
As she counted them one by one, the boys in Ye Mantun were very excited and discussed the whole pig feast they had heard about for the first time with bright faces.
"Hey, we have to eat the whole pig feast, and we also need to eat this meal now. The beggar's chicken can be freshly unearthed!"
The girl with a sweet smile attracted everyone with her gentle words, just like a drop of cold water sliding into a pan of oil, making the whole scene boil. Ye Mancang's brothers' eyes lit up with excitement and they dug out their bags of dirt with great interest.
The baked hard mud was smashed, large and small pieces of mud were peeled off, and the steaming lotus leaves were exposed. Carefully remove the wrapped lotus leaves, and a rich and strange fragrance wafted out.
The yellow, shiny and fragrant beggar's chicken is mouth-watering.
"Oh my god, this smells so good!"
The young men couldn't help but swallow their saliva wildly, as if they were the only ones who had eaten roast chicken.
Ye Mancang was responsible for cutting each chicken into two parts. After all, he would have to eat roasted rabbit later. After holding a chicken and eating it full, there would be no room for the rabbit meat.
Dabai is a whole chicken, Daha and Erha share one chicken.
The three girls continued to eat chicken legs.
Ye Xusheng chuckled as he brushed some roast rabbits with oil, sprinkled them with chili noodles and cumin noodles, and did the last step. Suddenly, the peculiar aroma of the perfect combination of chili pepper and cumin filled the air, entangled with the aroma of beggar's chicken.