Although he doesn't care about purchasing, he is still the shopkeeper and has the right to make the decision to buy fresh ingredients.
He had also heard about the big commotion in the village, and knew that now all the fruit picking was done by Ye Shitian and Ye Laiyin, so he felt sorry for it.
He was quite happy to have the opportunity to help both families.
But when Ye Laiyin put the yellow garlic in front of him, he was immediately shocked: "Brother Laiyin, what kind of dish is this? In this solar term, there is such a juicy, fresh and tender dish?"
"This is called garlic yellow. It's very fresh. It's delicious in scrambled eggs, stir-fried meat, soup, and dumplings."
Ye Laiyin and Ye Shitian secretly exchanged glances. It seems that a large restaurant like Tai Feng House has never seen this kind of dish. Well, they are very proud to say~
"Grown garlic?"
Guan Xiuyuan asked in surprise.
"Yes."
The two brothers were invited by Guan Xiuyuan to talk in a private room. There were no outsiders, so they could only talk about what they wanted.
The little follower Ye Mancang was sent to guard the oxcart as usual, haha.
After hearing that he said it was grown from garlic, Guan Xiuyuan turned serious, "Have you ever told anyone about this?"
"No."
Ye Laijin answered very simply.
"That's good."
Guan Xiuyuan suddenly laughed, "Such a bright and juicy vegetable cannot be called such a tacky name."
The Ye brothers immediately understood and nodded in surprise.
I am a scholar, but I have never seen this thing in Tai Feng Tower. However, it is such a rare thing that naturally it cannot be easily guessed as to how it is grown.
"Brother Guan, please give me a name. We are both rough guys, so we can't think of anything."
Ye Shitian grinned broadly and smiled heartily.
"Well, let me think about it."
Guan Xiuyuan couldn't think of what to call it for a moment, so he smiled and said, "I'll tell the kitchen to make it first, and let the purchaser and several chefs taste it."
"That's the truth."
After receiving the order, the cook immediately started cooking. After a while, all the hot dishes were out of the pot.
Fried bacon with garlic, scrambled eggs with garlic, and egg soup with garlic. Of course, the chefs don't know that this dish is called garlic.
Guan Xiuyuan got the letter and led the Ye family brothers downstairs and into the kitchen.
"Come on, let's have a taste together."
Everyone agreed and tasted it one by one without politeness. The main reason was that the dish was really bright and tender, which was not something that should be in this season. As chefs, this was the first time they could taste it.
Not curious?
"Yeah, refreshing."
"Fresh~"
"tasty."
…
No one is commenting below, everyone is eating.
Guan Xiuyuan also tasted a few chopsticks and nodded with satisfaction.
Naturally, food tasting is required when purchasing food in a restaurant. This person’s surname is Zhou, and he is a distant relative of the owner of the restaurant, Mr. Liu.
Although he is related to his boss, he is very prudent in his work and does not bully others. He has a good relationship with Guan Xiuyuan.
"Laoguan, what's the name of this dish? I've never seen it before."
Zhou Caiban took a few bites and thought it was very good, so he couldn't help but ask Guan Xiuyuan.
Ye Shitian and Ye Laiyin felt nervous for no reason. Oh no, they hadn't decided on a name just now~
Unexpectedly, Guan Xiuyuan smiled faintly and said, "It's called yellow bean sprouts."
Well, that’s appropriate~
Because Guan Xiuyuan didn't think of a fancy name for the moment. In fact, as long as people don't know what kind of plant it is grown from, it doesn't matter what it is called.
"Well, these sprouts are really good. Let's talk about the price."
Putting down his chopsticks, Zhou Caibang looked businesslike.
When asked about this, Guan Xiuyuan stopped trying and laughed and said, "How about we go upstairs to talk?"
"Let's just say it here. This dish is a bit rare, but we use it a lot in the restaurant and the quantity is large. The price can't be too high." This chapter has been completed!