"Haha, after dinner, I will tell your father about this, and we will lay out the paving before the New Year, and prepare the bricks and tiles in advance.
Ah, I'm so happy!
Go, go, go home and eat!”
His father's big hand patted his shoulder, and Ye Xusheng came back to his senses, "Dad, eat first, I'll watch the brazier."
"Don't worry about the time. Throw in a few pieces of hard wood and let it burn by itself. Let's go home."
"四."
This is the first time in so many years that Lao Ye's family has eaten eight-treasure porridge. The second brother went to town and couldn't eat together. Lao Ye was still a little unhappy. When he saw the eldest father and his son coming in together, he immediately laughed, "I was thinking of calling you Er Yatou."
I went to call your father-in-law and I came back just in time for dinner."
"四."
There was only a piece of yellow garlic as big as a palm in the vegetable garden, so I built a brazier on the ground, right on the edge. Even if the fire went out, only the sparks inside would be warm, so Old Ye Tou didn't worry.
, he just likes his children and grandchildren to eat together in front of him.
When everyone at home was gathered, Mrs. Wang opened the lid of the ceramic basin, the hot steam slowly rose, and the fragrant eight-treasure porridge appeared in front of everyone.
"Oh, I know it's delicious just by smelling it~"
"Grandma, Grandma, although this is called eight-treasure porridge, there are more than a dozen kinds of good things in it, such as red beans, mung beans, white beans, black beans... Sister Xin'er said so many things that I can't even remember them, right?
There are also red dates and rock sugar, they are definitely delicious!"
Wang Jinling's child had been salivating for a long time. At this moment, Ye Laijin was serving porridge to Old Ye Tou. She was also anxious when she was idle, so she took out the ingredients that He Xiner mentioned and showed them off. However, there were too many things and she didn't remember them all.
Lao Qian, Ye Guihua and Ye Feifeng had already secretly swallowed saliva into the ceramic basin, and they became even more impatient when they called her little mouth.
"Well, Girl Ling is right. There are many good things here for all ages."
Lao Yetou was in a good mood, stirring the eight-treasure porridge in the bowl with a spoon and smiling gently.
"Not many of our farmers are willing to cook like this. Look at the size of these red dates. They say that red dates support people, so parents should eat more."
Normally, Ye Laijin wouldn't talk like this. Today, the eldest son is so sweet-tongued. Old Qian is very pleased with it, but he doesn't say anything. He just scoops out a bowl full of eight-treasure porridge and doesn't care about boiling it.
Put the big spoon into your mouth.
Instead, Lao Ye glanced at his eldest son, thoughtfully.
The eldest brother is reminding him that the food in the family is bought by the second child. Well, he has no shortage of money. The food for the family should be paid for by the public. Indeed, he should not always take advantage of the second child.
There is a business of garlic and bean sprouts, and everyone is making money. Lao Yetou has a lot of money, so he can think about it, what is he doing to make money?
Isn't it just about eating something good and drinking something good? You can't be busy making money and not be willing to spend it, but eat pancakes instead, right?
So, under the hint of his eldest son, Lao Yetou made a very sensible decision and waited for Ye Laiyin to tell him when he came back.
He Xiner made a list of the ingredients for the eight-treasure porridge and asked his father to buy it. There are indeed many varieties, such as stem rice, glutinous rice, black rice, barley, wheat kernel rice, millet, good guy, there are many types of rice alone.
Ye Laiyin bought two taels of red beans, black beans, and all the beans he could buy.
Peanuts, longans, chestnuts, walnuts, red dates, rock sugar...etc., farmers are reluctant to buy any of these precious foods. Who would be willing to buy so many good things just to make a meal of porridge?
Boiled in a large pot using firewood and earthen stoves, the eight-treasure porridge is extremely viscous and soft. It is sweet and refreshing when you take a sip, thick and smooth, ah ah ah, it is really delicious! This chapter has been completed!