Ye Xusheng put down the firewood in his hand. He was helping to light the fire. He quickly washed the handle, then took out the handkerchief in his arms and gently wiped the thin sweat on He Xiner's forehead.
"Everything is almost done, let's take a rest first."
"Hey, there's no rush for us to have New Year's Eve dinner, but I want to make two new dishes, and my cousin will send copies to Uncle Zhang and Brother Zhang."
Ye and Xu each had a meal in their hands, "What kind of food?"
"A dish of boiled pork slices and a dish of pickled fish. I don't know if it tastes good or not. Haha, let Uncle Zhang and his wife try the dishes first."
"Everything Xin'er does is delicious."
"My cousin was so complimentary that my little sister was very frightened..."
Ye Xusheng burst into laughter~
The two joked and started to work again. He Xiner thought that there were no women in the Zhang family, and only the father and mother were a little deserted during the New Year. Due to customs, it was not easy to invite them to the house to celebrate the New Year, so she prepared a few dishes first.
Let the cousin send it over.
The most important thing is that Uncle Zhang taught my cousin Kung Fu. Although there is no word of master and apprentice, there is a relationship between master and disciple. During the New Year, my cousin should fulfill his filial piety.
"Cousin, please light the fire in the oven. The pheasant and rabbit will be roasted first."
"good"
The oven needs to be preheated first, then turn off the heat when it is completely hot, and then just put the submerged chicken and rabbit in to bake, which is quite convenient.
"Cousin, please do me a favor and fillet this fish."
"OK."
He Xiner is good at cooking, but unfortunately her knife skills are not good. The pickled fish needs to be cut into thin fillets. Well, she knows how to cut it.
There are also slices of meat used for boiled pork slices, which are thinner and more tender. I also ordered my cousin to cut them. Then they were covered with egg white, salt, cooking wine, and starch and set aside.
He Xiner has been cooking for so long, and the seasonings at home are relatively complete. She made the cooking wine herself and bought the starch from the town. She was very surprised at that time.
Making boiled pork slices requires chili sauce, which she told her father to buy in town in advance. He Xiner took out the jar of chili sauce and broke the kraft paper on it, and a strong aroma of chili sauce wafted out.
"Well, this tastes good."
“Is the boiled pork slices spicy?”
"Yes! I forgot to tell my cousin."
"I just thought it was boiling the meat slices in water."
"Haha, of course it's not that simple."
He Xiner just smiled and didn't say how to cook the dish, which made Ye Xusheng more and more curious and stared at the movements of her hands.
The soybean sprouts she made at home were crisp, tender and juicy, perfect for making boiled pork slices. If there was no rapeseed, she chose a few slices of tender cabbage hearts and served them as a side dish with the bean sprouts.
Dry a large pot, add oil in the hot pot, add chili sauce, minced garlic, and peppercorns and stir-fry until red oil emerges, then add side dishes, stir-fry over high heat until soft, add half a ladle of cold water, and wait until the water boils.
Take out the side dishes, put the soaked meat slices into the boiling soup, cook until the meat slices turn white, use a strainer to fish out the tender meat slices, place them on top of the side dishes, and pour in the soup.
"It's done?"
Ye Xusheng watched from the side without blinking. It turned out that this is how the boiled pork slices are cooked. This dish is spicy, which suits Uncle Zhang's taste.
"Hehe, it's not done yet."
He Xiner smiled cheerfully, and sprinkled the chili noodles, minced garlic, Sichuan peppercorns, white sesame seeds, and chopped green onions that she had prepared earlier on the meat slices one by one, and poured a large spoonful of hot oil on top, making it sizzle.
There was a sound, and a spicy and spicy smell suddenly filled the entire kitchen.
"smell good!"
"Brother thought that the oil was for cooking other dishes, but it turned out to be poured on top of it. How could you have thought of that?"
"Hey, cousin, how do you smell this?"
“This tastes so good that I can’t help but move my index fingers!” This chapter has been completed!