Chapter 358 Big Plate Chicken with Belt Noodles, open page 5 (3 in 1)
"How to make noodles for 20 people?"
The spiritual food department is taught by teacher Wu Ling, and Lu Chuan imitates the version:
[1. The first step is to put the high-quality Lingmai flour into a basin and add a little salt.]
Lu Chuan took out 3 kilograms of fifth-grade spiritual wheat that he had purchased in advance, and ground all the spiritual wheat into flour with the help of the stone mill on the spiritual wheat map.
Finally, two pounds and four ounces of flour were obtained.
Then, he took out a basin from the cabinet under the kitchen, placed the two kilograms and four ounces of flour in it, pinched a pinch of salt and threw it in.
[2. Use your spiritual power to control carefully, add cold water in a total of 7749 times, and use your spiritual power to stir while adding water to make the flour look like fragments of snowflakes.]
Lu Chuan opened the spiritual faucet that had no contaminated groundwater in this world, and used his spiritual power to draw the water from the faucet into the flour.
While pulling in the water, stir the flour near the water to mix it together.
Finally, after adding thirty or forty times, the flour all formed into flakes.
Step two, complete.
[3. Increase the range of the spiritual power, knead all the snowflake-shaped flour fragments into a ball, and knead it a total of ninety-nine and eighty-one times. At this time, the strength of the spiritual power should not be too strong.]
Although Lu Chuan's physical strength was strong, he could not control his strength well, and the dough was torn into various shapes by him.
In the end, he kneaded it into a porcelain dough ball.
4. [Wake noodles (wake up noodles), use more subtle spiritual power to enter the dough to spread out the gluten that was originally formed by kneading, making the dough state more natural. The pasta produced in this way can be more chewy.
It is soft and the taste is more delicate and smooth. It takes 20 minutes.】
Because the previous step was too strong, it took Lu Chuan more than forty minutes to complete this process.
But in the end, the dough turned out to be soft, fluffy, round, and white, just like (___)’s (___).
Well, step four is completed.
[5. Brush an appropriate amount of oil on the chopping board, use a rolling pin, place the dough on the chopping board and flatten it into a pancake. 】
Lu Chuan took out the Huntian Stick and used the second form of the "Huntian Kung Fu" to quickly roll the dough into a very thin dough.
But then I realized what I was going to make was noodles…
I repeated the above steps to get a new dough, rolled it out again, and finally got a large flatbread of moderate thickness.
[6. Cut the loose dough into long strips and use your spiritual power to stretch it. 】
Lu Chuan thought for a while, suddenly activated his spiritual power, cut the dough into pieces, and then used his spiritual power to control the noodles to fly up and gently stretch them.
"I stretch——"
Snapped!
The noodles broke directly.
"Stretch——"
The noodles first become longer and then break.
"Stretch——"
"Stretch——"
Finally, after several attempts, Lu Chuan gradually mastered the skill of stretching noodles.
I pulled out a belt with a uniform thickness, about two or three fingers wide. Although it's not very beautiful, it's not particularly crooked either.
Step six is completed.
【7. Pour water into the soup pot, bring to a boil over high heat, add noodles and cook.】
Wow!
Pour water into the turtle shell pot.
boom!
"Great Blazing Technique" is activated.
Soon the water boiled.
Lu Chuan threw the noodles into it.
This step is completed the fastest.
[8. Take out the cooked noodles, quickly put them into the cold boiled water prepared in advance, and use spiritual power to remove the remaining batter on them. 】
"rise!"
Lu Chuan stretched out his hand, took out more than two kilograms of dough, put it into cold water, and released his spiritual power to remove the batter.
Step eight is completed.
[9. Pour out the noodles, use spiritual power to drain the external moisture, and wait to be eaten]
Lu Chuan...well, done!
Step nine completed!
The belt noodles are ready!
Lu Chuan looked at the standard leather belt surface that had become crystal clear on the outside, slightly thinner at the edges, and thicker in the middle after passing through the water in front of him, and he felt an indescribable sense of satisfaction in his heart.
Just now, while he was using his spiritual power to make noodles, he inexplicably came up with some insights about the "Spirit Tempering Technique of Combining Hardness and Softness".
Now that the noodles are made, his mastery of the spirit-quenching technique seems to have improved a lot.
at this time,
He couldn't help but start to 'annoy' himself in his heart.
Lu Chuan, Lu Chuan...
For the sake of cultivation, other people spend their money to buy the best elixirs available in this realm, swallow the maximum amount that can be swallowed in this realm, and use the strongest soul gathering chamber available in this realm to go there day and night.
Practice.
And you?
As long as you eat it, your spiritual power will increase.
Now you can even practice cooking?
what is this?
Why can't you just be an ordinary person like everyone else? Why do you have to be so outstanding and unique?
so annoying……
After he was done with the "annoying", Lu Chuan put the belt noodles aside for later use.
The belt noodles are finished, but the chicken is not ready yet...
hey-hey……
Then, Lu Chuan took out the flamingo meat, ground potatoes, and a bunch of messy spices and seasonings.
start!
"How to prepare large plate chicken for 20 people?"
Professor Shen from the spiritual food department, imitated by Lu Chuan:
[1. Cut the chicken into small pieces, cut the potatoes into hob pieces, and set aside. 】
Boom!
a loud noise,
Things hanging on the wall shook at the same time, and almost the entire kitchen shook together.
Lu Chuan directly took out the huge and fierce-looking broken saber, and then threw up 20 kilograms of the Flamingo clan's flesh and blood.
The "Breaking Saber Technique" is operating at full strength, and the powerful sword energy and spiritual power are flying across the kitchen.
Swish, brush, brush!
After a few seconds, 20 kilograms of flamingo flesh and blood turned into extremely uniform, uniformly sized pieces of meat that appeared on the chopping board.
Lu Chuan threw the alien potato again and swung the sword again.
After a few seconds, the sweet potato turned into large, evenly sized pieces.
Hum! Cut it!
The first step is completed!
[2. Blanch the flesh and blood of the Flamingo, blanch the blood and remove the water and set aside.]
Lu Chuan simply skipped it because the flamingo flesh he bought was from the Nascent Soul stage, which was different from poultry, and it was the freshest. It was sent from the Star Network as soon as it was killed, and there was no need to blanch it.
The second step is completed directly.
【3. Add oil to the pot and stir-fry the sugar color!】
This step can use Lingli rock sugar or Lingli white sugar, but using rock sugar requires more technical skills, so Lu Chuan bought white sugar, which is simpler.
Add oil to the pot!
Lu Chuan's spiritual power exploded instantly, and then he activated the innate secret technique of the Flamingo tribe recorded in the Flamingo Diagram - the elementary "Purgatory Technique".
Boom!
Almost instantly, it was as if countless heavenly fires fell from the sky, as if hell had reappeared on earth, the vision was extremely terrifying, and the entire kitchen was filled with the terrifying smell of flames.
Lu Chuan's face was solemn, and he pulled the power of "Purgatory Technique" towards the pot.
The next moment, countless flames melted, and when they fell into the pot, they turned into a liquid spiritual flame, which even had the fragrance of spiritual power!
Good luck to success!
Lu Chuan felt happy. It seemed that although this "Purgatory Technique" was extremely powerful, in the end, its fundamental function was to cook.
Then, with a slight shake of his wrist, he added the sugar into the pot, and used his spiritual power to pull the sugar and the spiritual oil in the pot to rotate.
After a while,
The sugar is boiled until golden, thick and slightly browned.
The first time I made sugar candy...success!
While the sugar was boiling, Lu Chuan felt that a recipe that had not yet been opened on the starry sky menu suddenly vibrated.
It seems to be the fifth page, or it seems to be the sixth or seventh page.
【4. Add chicken pieces and stir-fry until browned.】
Lu Chuan waved his hand and put twenty pounds of flamingo meat cut into pieces into the pot.
"Zira——"
The pleasant sound of hot oil sounded.
Lu Chuan didn't have a menu and just used the fierce broken saber to stir-fry.
Suddenly, the originally whitish chicken pieces were immediately colored, becoming extremely bright and attractive red.
[5, add green onions, ginger, dried chili peppers, and star anise and stir-fry until fragrant]
Lu Chuan directly joined in a lot.
Stir fry lightly.
Almost instantly, the aroma of spices intertwined with the mellow aroma of chicken filled the entire kitchen.
Step five completed!
[6, add appropriate amount of water, cover the pot, and simmer over high heat for 10 minutes]
[7. Add potatoes and simmer for 5 minutes until soft and tender]
Lu Chuan increased the intensity of the "Great Blazing Technique", picked up the chopping board and covered it on the turtle shell pot.
After a few minutes, he opened the 'lid' and looked into the pot with satisfaction.
At this time, the flavor of the spices and the aroma of the chicken have been completely mixed together, and the chicken pieces in the pot have begun to become soft and rotten.
Then add the cut potatoes into it, turn off the heat and continue to simmer.
Under the terrifying firepower of "Great Blazing Technique", after 5 minutes, the potatoes changed from their original white-yellow color to a delicious dark color, and they were already filled with the soup of chicken and spices.
[8. Add green pepper, onion and garlic slices and stir-fry evenly]
[Finally add the seasonings and it’s ready to serve!]
Lu Chuan cut the fresh green peppers and onions into pieces, added them to the pot with the garlic slices, and stir-fried again.
This time, not only did the aroma become richer after being combined with the taste of green peppers and onions, but the color also became many times more attractive.
The chicken nuggets have a brown background and a cool yellow exterior. The potatoes are slightly lighter in color than the chicken nuggets. They are full of soup and you can imagine the texture just by looking at them. The green peppers and onions are embellished in them, which makes you want to eat.
Finally, Lu Chuan sprinkled on various seasonings and tossed them around.
Large Plate of Chicken…Done!
Start the pot!
Lu Chuan directly picked up the turtle shell pot and started making it!
The first chopsticks belong to potatoes!
When Tudou entered, Lu Chuan's eyes shone brightly.
Hmm...it's just the texture and taste I just imagined.
The outer part of the potato has the smoothness, spicyness and freshness of a large plate chicken, while the inside has the toughness and sweetness of potatoes.
Another piece of potato.
Hmm...the taste of this piece of potato is different from the one just now. This piece is softer. When you take a sip, both the aroma of potatoes and the taste of the large plate of chicken soup melt in your mouth.
Cool!
Lu Chuan picked up another piece of chicken.
When he bought the flamingo flesh this time, he specifically made a note that he was buying the leg meat and the part with chicken skin, so that it would taste fatter and thinner, and taste better than the skinny chicken breast.
The chicken nuggets have a elastic texture in your mouth, and the taste is spicy and spicy, which is unique to large-plate chickens. It is spicy and extremely smooth.
And because the muscle fibers of flamingo meat are relatively thick, there is actually a refreshing feeling of eating a large piece of meat at this time.
"It's great, it's great..."
Lu Chuan's chopsticks were flying and he ate more than a dozen pieces of chicken in a row.
Then he turned around, picked up the noodles behind him, and poured them all into the large plate of chicken.
The moment I waved my chopsticks, the noodles were covered with the soup from the large plate of chicken.
After several stirs, Lu Chuan could no longer resist the temptation and directly picked up one with chopsticks to taste.
"Ah~~~"
Lu Chuan was so happy that he narrowed his eyes.
Is this noodles? Is this belt noodles? Is this the soul mate of large plate chicken? Is this the delicacy recorded on the fourth page of the starry sky food list?
When you enter the belt noodle, when your teeth touch the thicker part of the noodle, you feel the pleasure of chewing. When your tongue and mouth touch the thinner part of the noodle, you feel the smooth feeling of "I could drink three bowls of noodles."
The most special thing is that the noodles are covered with the soup of a large plate of chicken, which has the meaty aroma of the chicken, the spiciness of the chili peppers, the grainy texture of the potatoes that melted during the frying process, and the sugary color of the fried noodles.
A slight hint of sweetness.
"Pave the way, pave the way, pave the way -"
Lu Chuan stopped being polite to him, picked up an unknown number of noodles with chopsticks, and started eating.
From time to time, a large plate of chicken soup would splash out on the belt or stick to his mouth, but he didn't care at all.
At this moment, all he could think about was eating.
And: "It feels so good to eat, so good, so good! So enjoyable!"
Finally, after twenty minutes, Lu Chuan ate all the chicken nuggets, potatoes, green peppers, and onions in the turtle shell pot, and used belt noodles to remove all the remaining soup, as well as the sand-like particles left by the soft and rotten potatoes.
Eat them all.
Large plates of chicken, large plates of large pieces of chicken, large pieces of potatoes, and very wide belt noodles, all of which are rough-looking foods. Coupled with rough cooking techniques, in the end, what they brought to Lu Chuan was a kind of comfort.
A satisfying and satisfying feeling.
"satisfy……"
Lu Chuan casually used his spiritual power to clean the turtle shell pot, put it back, and walked towards the training room.
After eating and drinking enough, he wanted to take a nap.
But no, he has now completed and eaten the delicacies recorded on the Flamingo Picture and the Lingmai Picture.
He wants to practice and see how much benefit he can bring to himself.
Soon, he sat cross-legged in the training room, began to circulate the spiritual power in his body, and submerged his consciousness into the sea of consciousness to observe the changes in the starry sky and food list.
He only felt that the delicious food he had just eaten was quickly absorbed by the starry sky food list under the digestion of his body.
Finally, the starry sky food sheet completed its absorption, and with a bang, a deep purple spiritual energy was reflected from it and merged into Lu Chuan's limbs and bones.
Lu Chuan was immediately overjoyed. The purity of this spiritual power... was simply comparable to what he had experienced when he absorbed Fu Chi!
Sure enough, as this spiritual power was absorbed, Lu Chuan's spiritual power increased rapidly.
From the original 6083, it became 6593, a direct increase of 510 points!
Huge improvement!
But this is not enough!
Lu Chuan suppressed the ecstasy in his heart, stepped forward, directly grasped the edge of the Lingmai Diagram, and turned it with force.
This time... the Lingmai diagram moved!
The fourth page was opened!
The fifth page opens!
-----
----
---
--
-
ps:
Hello, I am the owner of Xingkong Food Menu. I have now made the large plate chicken made of the ninth-level bloodline bird. However, due to the restrictions of the Food and Sky Administration, my large plate chicken has been frozen. Now I need
Thirty cents to unfreeze my Dapanji assets.
As long as you click on the gift icon in the lower right corner and send me 1-3 Power Generation for Love, I will give you half of the chicken I just made so that you can enjoy it too!