Let you resist ten thousand races, you are all stewed? Chapter 729 Shocked! A strange fragrance wafts from the room of the Noble Flood Dragon, and the reason is actually
Chapter 729 Shocked! A strange fragrance wafts from the room of the Noble Flood Dragon, and the reason is actually
"It seems that the task of this banquet must be put first..."
While Lu Chuan looked at the starry sky food menu inside his body, he touched his chin and muttered: "I just don't know how to complete this banquet task..."
But soon,
"Oh, forget it, let's find a way to improve our cultivation first."
He patted the storage bag lightly with his right hand,
Boom! Boom! Boom!
Three huge jars fell in front of him, making a loud clanking sound.
Subsequently,
Plop!
A section of the dragon's body fell to the ground, making a dull and loud noise.
"call--"
Lu Chuan took a deep breath and muttered: "The last piece of dragon meat in the storage bag... I hope it can improve my strength a little bit more."
As he spoke, there was a roar, and the spiritual energy around him soared into the sky, almost shattering the surrounding barrier.
next moment,
A huge broken saber appeared in Lu Chuan's hand,
"rise!"
Lu Chuan slapped the ground with his palm!
The body of the dragon that was still moving flew into the sky!
The body of the dragon turned into countless thin slices as crystal clear as thin ice, and the thin slices of dragon meat flew up following the force of the knife, and then fell toward the ground.
[The first step in making pickled fish, slice the fish and complete!]
"Heaven Ringing Technique!"
At this moment, Lu Chuan once again called out the name of the move, and then, a powerful magical power rose from around him!
The next moment, several other ingredients flew out from around him, heading towards the thin slices of dragon meat falling from the sky. Among them were white wine, sugar, salt, pepper, starch, and the egg white of Linghuang chicken.
These materials flew out and turned into a sticky film, directly wrapping the thin slices of dragon meat perfectly!
[The second step of making pickled fish, pickling the fish, complete! 】
Bang!
Lu Chuan took out a smooth turtle shell pot and instantly released the "Purgatory Technique", adding oil to the pot!
The oil is fragrant.
"saute!"
Lu Chuan shouted, and then with a slight shake in his hand, he cut off the red pepper called Lingyu Spicy, cut the onions into sections, sliced the ginger, minced the garlic, put them all into the pot... stir-fry!
Zila——
Almost instantly, the pungent smell of onion and ginger, the spiciness of red pepper, the aroma of minced garlic, and the aroma of hot oil evaporate at the same time! The whole room is filled in an instant!
"Suck-cough cough cough!"
Lu Chuan first took a breath of enjoyment, but then he choked and coughed violently.
But he was not angry, but solemnly looked at the three huge jars aside: "It's your turn!"
Bang! Bang! Bang!
The lids of the three large jars opened in response!
In the jar, one piece after another of translucent green and yellow mustard greens revealed their true colors!
Yes, among these jars is the sauerkraut that Lu Chuan has pickled in advance!
Without any hesitation, Lu Chuan used his spiritual power to directly cut the sauerkraut in the jar into thin strips, then poured it into the oil pan and stir-fried!
Zila——
After more than ten seconds, the aroma of sauerkraut and the umami flavor of mustard greens that are similar to cabbage burst out!
The sauerkraut has a crisp texture, refreshing and sour taste. At this time, it is combined with the red pepper, onion, ginger and garlic in the pot. Not only is the energy neutralized, but the aroma of the sauerkraut itself also begins to glow at this time.
[The third step of making pickled fish is to stir-fry the pickled cabbage, complete!]
"It's now!"
Lu Chuan patted the storage bag again, and then a large jar of water flew out and fell into the pot in front of him.
Whirring whirring--
With the addition of water, the "Great Blazing Technique" under the turtle shell pot will be activated and the firepower will increase.
Soon, the water will boil.
Lu Chuan waved his hand gently, and a bag of fine sea salt from the Hailong tribe fell into the pot.
With the addition of salt, the aroma in the pot rises to a new level again.
Although there is no dragon meat added, the umami flavor has reached a quite rich level due to the fusion of sea salt and mustard greens.
Bang bang bang!
Lu Chuan did not hesitate and waved the broken saber in his hand again.
The dragon bone, which had most of the dragon's flesh shaved off, leaving only the skeleton, was evenly cut into pieces by Lu Chuan.
Then, throw everything into the pot at this time.
Huhuhu——
The firepower continued to increase.
After a minute, the fish meat on the dragon bone began to turn white.
Five minutes later, the high-level firepower continued to increase, and the dragon bones began to be stewed. White bone soup was stewed on the dragon bones. The rich bone soup was like milk. After overflowing from the dragon bones, it quickly mixed with the pot.
A sauerkraut fusion!
The dragon bones and the dragon meat on them are soaked in the aroma of pickled vegetables, and the pickled vegetables are also surrounded by the aroma of dragon meat.
[The fourth step of making pickled fish, cook the fish bones and pickled cabbage, done!]
"Start the pot!"
Lu Chuan made a hand with his hands and used his spiritual power to form a spoon. He took out the sauerkraut and dragon bones that had been stewed in the pot and put them into the extra large soup basin that he had prepared earlier.
But at this time, he kept the fire under the pot, and the remaining fish soup continued to boil.
The dragon bones and sauerkraut have been cooked, and the remaining fish soup contains the deliciousness of sauerkraut and fish bones. At this time, it is already a pot of delicious soup.
At this time, what should be done is cooking the dragon meat.
Because the dragon meat has been cut into thin slices and can be cooked easily, it cannot be cooked with boil-resistant fish bones - this little skill is no longer a problem for Lu Chuan now, and he has even mastered it very maturely.
Lu Chuan raised his head and looked at the thin slices of dragon meat that had been wrapped in egg white and peak in mid-air, and said softly: "Fall!"
Swish——
Countless thin slices of dragon meat fell down in response, rushing towards the boiling and scalding fish soup below!
Bang bang bang bang!
Put the dragon meat slices into the pot,
Although they are very thin, when they fall from a high altitude, the impact is not small, and they are protected by the egg white and peak wrapped in the "Huan Tian Jue", so they will not be directly shattered.
Instead, under the precise control of Lu Chuan's spiritual power, they would dive directly under the boiling fish soup, and then float above it, immersing themselves in the fish soup.
But this time, the dragon's meat, which was originally red, quickly became as crystal clear as white jade.
Heat the pan once and the dragon meat slices will be cooked!
"rise!"
Lu Chuan decisively took out the dragon meat slices from the pot and placed them on top of the dragon bones and pickled vegetables in the soup basin.
Then, he picked up the turtle shell pot with one hand and poured down the fish soup in the pot. The fish soup directly covered the dragon bones and dragon meat slices.
Suddenly, the smell of boiling and delicious fish soup burst out all around. This smell is based on the deliciousness of fish and mustard greens, plus the spicy stimulation of dried chili peppers, onions, ginger, and garlic, supplemented by the refreshing taste of pickled cabbage. The taste is very rich and intoxicating.
When I smell it, my index finger moves.
[The fifth step in making pickled fish, cook the fish, plate it, and done!]
but,
This dish is only 95% complete so far.
There is still an important soul step that has not been completed!
I saw that Lu Chuan still didn't stop the fire under the turtle shell pot.
He first took out a handful of bright red dried chili segments, peppercorns, and green onions from the storage bag, and carefully placed them on top of the pickled fish.
Then, add oil to the pot, and suddenly put the turtle shell under the fire!
boom!
The hot oil is boiling.
Lu Chuan picked up the hot oil from the pot, walked over to the soup basin of the pickled fish, and poured the dried chili peppers, peppercorns and chopped green onion directly on top of the fish!
Zila——
Almost instantly, the spiciness of dried chili peppers and chopped green onions, the pungency of peppercorns, and the sourness and freshness in the pot rise to the sky at this moment!
Reached the ultimate!
This fragrance went straight to Lu Chuan's head, making him squint his eyes and squeeze out one word from his mouth: "Wonderful~~~"
…
…
And just when Lu Chuan was fiercely making delicious food in the cave room,
outside his room.
Yuan Zhou and Yuan Zhuo were waiting in front of the room with the Fire Cloud Eagle named Zhi Xiao.
Zhi Xiao looked at Yuan Zhou and Yuan Zhuo suspiciously and asked, "Two fellow Taoists, didn't you say that the young master is practicing magical powers in the room and asked me to wait for a moment?"
"But why, after some magical movement, would there be such a...Gulu! Such a strange fragrance appear?"
Yuan Zhou and Yuan Zhuo also swallowed subconsciously, looked at each other, and said, "This..."