Chapter 879 I Really Worked Too Hard for the Future of the Human Race
"Ding ding ding..."
"Bang bang bang..."
"Huh huh huh..."
"Dong dong dong..."
Lu Guangnian and others were sitting in the living room of Xiaoheilou, looking suspiciously in the direction of Lu Chuan's room.
Li Feitian looked suspicious and said, "Finally, the jingle that Lu Chuan's roommate mentioned appeared. The noise was indeed quite big."
"What do you think Lu Chuan is doing?"
"Who knows," Lu Wushuang shrugged: "Maybe this is his unique way of cultivation."
Li Feitian frowned: "Isn't he preparing some tools?"
"Tool?" Lu Wushuang was confused.
"Yes, have you forgotten that the last time he was laughing and joking, I said it was the female monk who was tickling his feet?" Li Feitian said seriously.
Lu Wushuang was speechless: "What does this have to do with tools?"
"Hey!" Li Feitian shouted, with a more serious expression on his face, and said in a confident tone: "He must be making a tool for scratching his feet!"
"For a true pervert, the tools must be made by oneself so that they can perfectly fit one's body..."
As soon as this statement came out.
"?????????"
Questions from Lu Guangnian and others echoed crazily in the living room.
Everyone looked at Li Feitian with the eyes of a thousand-year-old pervert.
Lu Wushuang asked weakly: "Feitian, you know so much, where do you know it from?"
Li Feitian frowned: "I have a friend who is a pervert, so I know a little bit about it."
"Oh~~~~"
…
…
In Lu Chuan's room.
"Whirring whirring……"
At this time, Lu Chuan was holding the Broken Saber tightly with one hand, and frantically activated the "Great Blazing Technique" with the other hand, releasing terrifying flames to roast the turtle shell pot in front of him.
The turtle shell pot has already been filled with water, and a large piece of beautiful red and white fresh pork is placed in the water.
Yes, this piece of white pork is the meat of the king-level black wood dolphin.
Although the skin color of the black wood dolphin is black, it is only the skin. The color of the slaughtered meat is similar to that of normal pork, except that the color of the fat and lean meat is more beautiful.
As for the dish Lu Chuan is cooking now, it is the dish on page 25 of the Starry Sky Food List, which is also the dish on the first page of the Shaolao Realm Volume - Twice-cooked Pork.
The so-called twice-cooked pork is a dish cooked twice using the ‘twice-cooked’ method.
The best raw material for the selected pork is pork rump meat. The rump meat is tender in texture, more fat and less lean.
By the way, this pork butt meat also has another name, called Erdao Rou.
Now, Lu Chuan is cooking the two... blackwood dolphin meat for the first time, that is, cooking the meat.
Soon, under the strong firepower, the color of the black dolphin meat in the pot gradually turned red and dark, which meant that it had lost.
As the black wood dolphin matured, an extremely fragrant smell came out of the pot, which even made Lu Chuan feel dizzy at one point.
At this moment, he remembered that in his previous life, someone had once boasted to him that he had eaten a black pig that had been raised at home for three years. The flavor was so fragrant that it was far better than any delicacy in the world.
He didn't believe it then, but he does now.
If we say that in the previous life, a black pig that had been domesticated for three years was already a rare delicacy.
Then what he is eating now can be said to be the black pig that he has cultivated for hundreds of years and is used to eating the treasures of heaven and earth... This kind of fragrance is at least a hundred times richer than the black pig of those three years!
Swish swish swish——
After the pork was cooked, Lu Chuan didn't hesitate. He slapped the turtle shell pot and the black dolphin meat flew up into the air. Then he quickly waved his saber and cut the black dolphin meat into thin slices.
Lu Chuan did not cut these meat slices thin deliberately, because he was afraid that if they were too thin, he would lose the pleasure of eating meat, so he left them a little thicker. But even so, when these meat slices fell, there was still a sense of light.
Crystal clear.
The meat pieces were suspended in the air without falling. At this time, Lu Chuan took out the turtle shell pot again and activated the "Purgatory Technique" to add oil to the pot.
"Zila——"
The hot oil made a sizzling sound and the temperature soared sharply.
Lu Chuan waved his hand, and the meat slices descended, fell into the pot, and began to stir-fry.
At this moment, the pork and hot oil melt together, and the rich meat aroma rises to the sky again.
Lu Chuan took a deep breath, feeling the pure and rich aroma. At the same time, he observed the shape of the thin slices of pork below, and found that the fat was constantly leaking out of the meat slices, and the meat slices were drying quickly and becoming slightly curled.
"It's now!"
Lu Chuan quickly took out a bottle of tempeh from the storage bag and added it to the pot.
boom!
Almost instantly, the salty aroma of tempeh merges with the meaty aroma. The aroma that rushes into the nose, in addition to the rich meaty aroma, also has a salty and grainy texture.
Lu Chuan's mouth began to secrete saliva crazily,
And he patted the storage bag with his hand, took out the green and red spirit fish chili peppers (peppers) that he had prepared earlier, added them to the pot and stir-fried.
This time, the aroma has an additional stimulating and spicy feeling. This pungency not only enriches the aroma of the meat, but also stimulates the nasal cavity, making the aroma more lasting and long-lasting.
At this point, the dish is more than half done, but there is still one last step left - adding green garlic (garlic sprouts).
Because Lu Chuan had already made this dish once during the violent ape clan, he had plenty of raw materials. At this time, he took out a large handful of very high-quality garlic sprouts, put them all into the pot as he pleased, added a little sugar, and stir-fried.
And just this casual stir-fry directly made Lu Chuan's saliva secrete to the extreme.
Just this handful of garlic sprouts, after being put into the pot, directly combines the salty aroma of tempeh, the spiciness of chili pepper, and the strong aroma of pork. It not only has three levels of aroma: strong aroma, spicy aroma, and savory aroma.
In the outermost layer of the fragrance, there is a unique fragrance of garlic sprouts. When the four are combined, the fragrance has already filled the whole room, making people's fingers twitch.
Twice-cooked pork...done!
“Try the saltiness first!”
Lu Chuan placed the turtle shell pot on the table and without any hesitation, he took out a special long chopstick from his body, picked up a piece of meat and threw it into his mouth.
"Hmm~~~" Almost instantly, he closed his eyes comfortably.
Twice-cooked pork is first boiled and then stir-fried. It has a dry and fragrant texture. When you bite it, the outer layer of the meat slices is filled with the flavor of garlic sprouts and the salty aroma of tempeh, while the inner layer is filled with the rich aroma of pork. This kind of pork aroma,
It is not only the aroma of stir-frying, but also the rich aroma of stewing and the aroma of oil. The combination of the two makes you not feel tired even if you eat dozens of slices at one go.
"It's so cool!"
Lu Chuan was so hooked that he began to fuck like crazy.
"Hiccup!"
five minutes later.
Lu Chuan burped and lay sprawled on the big bed.
The twice-cooked pork in the turtle shell pot had already been eaten completely by him.
And this is just his first dish,
Next, he needs to continue to complete the remaining three dishes in the Shaolaojie volume about black wooden dolphin, Dongpo pork, pig head, and roasted suckling pig.
That is to say,
He would have this experience three more times.
Thinking of this,
"well……"
Lu Chuan rubbed his bulging belly and sighed loudly to the ceiling: "For the future of the human race... I have worked really hard..."