The little guy snorted and pointed the back of his head at him. He was obviously very angry, but thinking about it, who could be happy if the prey he got was so useless?
"The mountains are not fun at all!" the little guy said angrily.
All the creatures in the mountains are ancestors, more powerful than her, and protected by the state.
She is still a golden dragon cub, and no one in this world protects her. This is really annoying!
Never come to the mountains again. You can only watch but not eat. It’s too bad!
"Yes, the mountains are not fun at all. We won't come tomorrow!"
"snort!"
The little guy is still unhappy and looks so angry!
"Don't be angry. Will my brother take you to the city to see the ice sculptures tomorrow?"
"What is an ice sculpture?"
Lu Qingsong breathed a sigh of relief when he saw this. Sure enough, if the child is angry, all he needs to do is divert his attention!
"Ice sculptures are handicrafts made of ice or snow. There is an ice sculpture amusement park in Baishan City. You will know after seeing it tomorrow!"
When a group of people came down from the mountain, the sky had already become groggy. Obviously, it would be completely dark in less than half an hour!
The way up the mountain is long, but the way down is really easy.
No one in the village was wandering outside anymore. After all, it was cold and dark, and everyone had gone home. So when they came down from the mountain, they almost didn't meet anyone in the village.
Lu Qingsong did not take the unconscious silly roe deer home, but asked the staff to take it back directly, and then asked Director Zhang to contact the veterinarian. After it was determined that it was okay, the roe deer would be released and returned.
Nature.
The reason why Lu Qingsong did this was mainly because he was afraid that the little guy wouldn't be able to bear it after seeing the roe deer, so it was safer to send him away early!
"How many little ones are asleep?"
"Well, they're all asleep!"
After playing wildly on the mountain for two or three hours, it’s strange that I’m not tired. After putting the four little ones to sleep, the fathers came out to prepare for dinner!
"I'll go get some ingredients. You guys should be busy first. I'll be back soon!"
"Brother Lin, no need, I have a lot of ingredients here, they are all enough!"
"That's not okay, I can't eat and drink for free!"
Meng Ershao's mouth twitched. He seriously suspected that Lin Jiashu was thinking about himself.
[Hahahaha, Second Young Master Meng must have been shot while lying down!]
[There’s a saying, Er Shao Meng doesn’t just eat and drink for free, at least he provided the ingredients!]
[Hahaha, Brother Lin is right, you are not just eating and drinking for free!]
[Ahem, stop it, stop it, Brother Lin doesn’t mean any harm at all. If we tease you like this, it’s easy for marketing accounts to take it out of context! 】
[I also think this topic can be stopped in time. I am curious about what delicious food Brother Song will make tonight. He is the one who praised Haikou to Li Bao. The dinner tonight should be very rich!]
[From a novice in the kitchen to a chef, there is only one variety show to go. If you want to become a chef like Brother Song, then come to the variety show with your baby!]
[Hahaha, the barrage is really interesting, our Brother Song is now considered a master chef!]
"What are you going to do?"
“Crispy pork belly!”
"What?"
"Crispy pork belly, the recipe I just downloaded from the Internet looks very tempting, give it a try, Li Li will probably like it!"
"It seems more complicated!"
Meng Guanhe frowned. Lu Qingsong's cooking skills have improved too quickly. He doesn't look like he just learned to cook for a few months, but like an old chef who has been learning for several years. Could this be a matter of talent?
?
"No, it's very simple!"
"..."
For someone like him who is a killer in the kitchen, this crispy pork belly is definitely a very complicated dish, and it looks greasy. He seems to have never eaten crispy pork belly before!
The first thing to prepare is the marinade, 1 kilogram of 3-layer pork belly, a small tablespoon of five-spice powder, half a small tablespoon of pepper, a small tablespoon of salt, a large tablespoon of white vinegar, a large tablespoon of rice wine, a kilogram of coarse salt, and 3 eggs
.Mix all the ingredients together evenly.
Even if the marinade is so detailed, it would be a disaster if he were to do it.
He simply doesn't have to do anything, he just needs to help wash vegetables, pick vegetables, chop vegetables, ahem, it's just okay!
After preparing the marinade, Lu Qingsong used a brush to put the marinade on the meat without brushing the skin.
Then put the whole piece of pork belly on the plate, with the skin on top.
He mixed a tablespoon of salt and a tablespoon of white vinegar in a small bowl and brushed it over the skin. Then he put the piece of meat in the refrigerator.
It said that it should be left for 24 hours. He was going to roast the meat in the evening. It must not have been left for 24 hours, but he could leave more than half of it and continue tomorrow.
Two hours later, a sharp knife was used to pierce many small holes in the leather.
Because of these holes, the oil underneath is able to penetrate the skin and make it crispy.
When roasting pork, completely coat the meat with coarse salt. This cooking technique makes the meat tender, juicy and delicious.
To this end, Lu Qingsong mixed three white eggs, one and a half kilograms of coarse salt, wrapped all the meat, put the skin side up, and baked it in a 210°C oven for 45 minutes.
After 45 minutes, he took the pork belly out of the oven and took out the salt crust.
Place the pork belly on a baking sheet, skin side up, and place the meat in the oven for 15 minutes at 210°c, top rack only.
After 15 minutes, take the pork belly out of the oven.
Let the meat cool for 10 minutes before cutting.
The skin becomes more brittle when in contact with air.
Flip it over, place the skin side on the board, and cut into small pieces, the crispy pork belly is ready!
In an instant, a strong fragrance spread throughout the room. Li Li, who was sleeping soundly in the room, sniffed, turned over subconsciously, and muttered unconsciously.
It smells so good!
"If you hadn't followed the above steps step by step, I would have doubted whether you had practiced at home several times!"
Meng Guanhe couldn't help but give a thumbs up, "You are so awesome!"
Lin Jiashu couldn't help but praise, "It's really amazing, Teacher Lu, you are very talented in this area!"
"This is very simple. Just follow the steps online. Brother Lin can also try the recipes online after he goes back!"
Lin Jiashu smiled awkwardly. Although he was much better than Er Shao Meng, there was still a big gap between him and Lu Qingsong. His cooking was only mediocre, and he couldn't be as good as him in terms of color, flavor, and taste!
"The other dishes are almost ready. Can we get some of the little guys up to eat?"
"Need not!"
The next second, he knew why Lu Qingsong said this, because a certain greedy cat had already stumbled over smelling the fragrance and looking for it!
“It smells so good!”
"Little greedy cat!"
A smile flashed in Lu Qingsong's eyes, and he took a piece of crispy pork belly from the plate for the little guy.
Li Li's eyes lit up, her little mouth grew big, and she couldn't wait to enjoy the fragrant food! This chapter has been completed!