Li Yuanfeng is already well-known as the champion of the King of Chef Competition. These judges have all heard of his name more or less before and even tasted his dishes.
So they are still looking forward to Li Yuanfeng.
Li Yuanfeng looked at the five judges. According to the information Tang Haolan gave him, he knew very well what the five judges in front of him liked the most.
Fat girl Xiao Qingtian likes to eat sweet things the most, otherwise it wouldn’t be so heavy.
Uncle Da, because he is a judge and is from Shu, his taste prefers spicy food.
Weiwei is a doctor of nutrition and her taste is light, so she can start with salty and light foods.
As for Grandpa Zhong, he is the chef of the state banquet. He is old and has experienced special times. He remembers the bitter and misses the sweet, and prefers flavors such as bitter melon.
The foreign chef Ai Wen, who makes molecular cuisine, likes the sour taste.
He already knows the tastes these people prefer, and even knows the food they like, but it is simply impossible for Li Yuanfeng to cook the dishes they like.
Li Yuanfeng served the dish and gave it to Xiao Qingtian first. When he opened it, he saw that it was a chrysanthemum crystal cake.
This crystal cake is translucent and tender yellow, exudes a sweet smell, and is exquisitely made. It is the favorite shape of girls.
Shasha zoomed in with the camera, "This cold cake is a test of the chef's skills. The chrysanthemum-shaped syrup is wrapped in the crystal cake skin. It is really not easy to make it lifelike!"
Xiao Qingtian smiled, picked up the spoon, took a bite, and put it into her mouth. She nodded and said, "The shape is very beautiful, and it is suitable for taking afternoon tea and taking pictures. I like it very much. The taste is sweet and sweet.
It’s not greasy, it’s chewy in the mouth, and the syrup inside explodes at once, it’s very good.”
The corners of Li Yuanfeng's lips raised, and he looked at Ye Wendong behind him provocatively, thinking that he was going to lose this time.
Then, Li Yuanfeng served the second dish to Uncle Da.
He made spicy fish head with chopped pepper.
As soon as I opened the lid, the spicy smell instantly hit Tianling Gai.
Uncle Da frowned, with a complicated look on his face.
When Li Yuanfeng saw that Uncle Da's expression was a bit off, he thought: What's wrong? Did he choose the materials poorly? He remembered that Uncle Da liked to eat fish.
Uncle Da picked up the chopsticks, picked out a piece of fish, then frowned and put down the chopsticks, "First of all, I want to praise you. Your fish head is really well done. It doesn't have any earthy smell at all, and it still retains its texture."
The fish meat has a smooth and tender texture. The chopped peppers are also well selected and the heat is well controlled. This fish head with chopped peppers is undoubtedly very good."
Li Yuanfeng breathed a sigh of relief, but when he saw Uncle Da still frowning, he still had some doubts in his heart, "Uncle Da, is my food not to your liking?"
Uncle Da looked at Li Yuanfeng and said, "Let's serve the food first."
Li Yuanfeng pursed his lips, thinking that even if one of the judges gave him a low score, it didn't matter. He had already figured out the taste of others.
Li Yuanfeng continued to serve.
He knew that Weiwei liked nutritious dishes, so he prepared the very classic Buddha Jumps Over the Wall for Weiwei. This soup was not only salty and delicious, but also had the umami flavor of the ingredients. The most important thing was that it nourished the stomach.
Weiwei looked at the appearance of this soup and said, "It's very good, and the ingredients are well selected and fresh."
Then, Weiwei took a sip of the soup and nodded with a smile, "It's rich and fragrant, but not greasy. It's really good."
Li Yuanfeng's lips curled into a smile, and with Weiwei's approval, he felt that he had a chance to win.
How could an unknown little guy be his opponent?
Li Yuanfeng continued to serve food, this time facing Grandpa Zhong.
He knew that Grandpa Zhong liked to endure hardships and also liked to eat bitter melon, so he made stuffed bitter melon.
After Grandpa Zhong ate it, he nodded and said it was good.
Finally, there was Chef Alvin. After the dishes were served, Alvin nodded repeatedly while looking at the appearance, and said yes after tasting it.
Tang Haolan looked at the judges with satisfied expressions on their faces. He raised his eyebrows and looked at Song Yunliu and Fang Yishao on the side, "Maybe you can prepare and send the imperial recipe."
Song Yunliu was also very nervous. She gritted her teeth and said, "Wen Dong hasn't served the food yet, so don't talk so much."
Tang Haolan laughed in a low voice, "No matter what, we win, no need to think about it."
Song Yunliu clenched his fists and prayed secretly in his heart: "There must be a miracle!"
Then, it was Ye Wendong's turn.
Ye Wendong had been waiting in the kitchen just now. In the kitchen, he could only see the audience but couldn't hear what they were saying.
Naturally, he didn't know what the judges just commented, let alone the order in which Li Yuanfeng served the dishes.
This is also to ensure that the other party does not cheat.
When Ye Wendong came out, everyone looked over and the audience whispered: "Can this kid do it?"
"I think there is still a slight chance of winning, right? Think about it, he is Fang Yishao's apprentice after all."
"But didn't you listen to what he said? It's only his first day cooking."
"Tsk! Are you listening to his nonsense? You must be self-effacing! Fang Yishao couldn't have called you to tell you about his apprenticeship. He might be a closed disciple! The dishes he has cooked may have more salt than you have ever eaten.
Woolen cloth."
Everyone was talking, but only Song Yunliu, Fang Yishao, and Fang Xiaoshao knew that it was really Ye Wendong's first day cooking.
Ye Wendong still had that smile on his face and seemed fearless.
Shasha smiled and said: "Chef Li Yuanfeng's dishes just now received unanimous praise from the judges. Chef Ye, are you nervous now?"
Ye Wendong shook his head and said, "I'm not nervous. The food is all done. There's nothing to be nervous about."
Shasha laughed, "Okay! Now, please serve!"
Ye Wendong first served a dish to Xiao Qingtian. When he opened the lid of the pot, Xiao Qingtian was shocked by the spiciness, "Wow, did you fry it with devil's pepper? Is this edible?"
The audience also laughed: "It was a surprise as soon as it started! What Xiao Qingtian doesn't like the most is spicy food. What she likes is all kinds of desserts."
The corners of Tang Haolan's mouth also curved. He knew that Ye Wendong and the others did not have time to investigate the tastes of these chefs.
Ye Wendong smiled and said: "This is not devil pepper, this is just ordinary Kung Pao Chicken. However, this is the palace version of Kung Pao Chicken, which is specially made for the ladies in the harem according to the royal recipe. This Kung Pao is
The diced chicken uses secret spices, so it is full of spiciness. But the spiciness will not cause acne, and it can also regulate the body, induce sweating and heat, and achieve the effect of dissolving fat and slimming down. It is a dish that makes the more you eat, the slimmer you will become."
As soon as Ye Wendong said these words, everyone on the scene gasped, "Is this Ye Wendong an idiot? He stepped on the thunder accurately! Xiao Qingtian is probably going to be angry to death!"