In the Wu Dynasty, ordinary people could not afford meat. During festivals, there was no way to do so. Occasionally, they would buy some pigs to go into the water to suit the situation.
Of course, the people mentioned here are not impoverished households. Real poor people cannot even eat bran, let alone pigs.
When Shi Tou Dad was still alive, his family was not as poor as he is now, and he could occasionally eat meat during festivals.
So, after eating pigs, Shi Tou knew what this thing tasted.
However, after he tasted the water boiled by Yun Chao, he immediately felt that the water he had eaten before was no longer delicious.
How come there are such delicious foods in the world? Did the pigs I used to eat were all bad?
It’s not that Yunchao bought it, it’s better to go into the water, but mainly because it has added spices.
There is a single one in Wolong Village, including Lai Zhicheng, who may not even have a single one who has eaten spices, and there is even no concept of putting spices when cooking.
Not only Shi Tou, but also his sister Xiaoguo, his mother, Aunt Wang, Lin Youniang, and even Yun Chao, all of them were all forgotten. Even someone at the door looked over and didn't notice it.
The taste of braised pork is really attractive, and almost all the neighbors nearby are attracted.
"Choose...Brother Chao, what good things do you eat? Why is it so delicious?"
Yun Chao was startled and turned around and found that there were a lot of people blocking the door.
The woman who talked was one of the three families who had saved Yun Chao. Her husband's surname was Jia. According to the custom of Wolong Village, people of small generations usually call her Aunt Jia.
"Oh, it's a pig that goes into the water. Do Aunt Jia want to try it?"
"No...no, no...no..."
He said no, but Aunt Jia swallowed her mouth desperately, making Yun Chao almost laugh.
"Come on Aunt Jia, don't be polite, try my skills."
As he said that, Yun Chao served Aunt Jia a bowl of braised cooking.
Yun Chao calls what he makes himself called braised.
Cut the dough cakes and braised internal organs into small pieces, put them in a bowl, scoop a spoonful of boiling broth and pour it on top. What is it not to be the braised cook in later generations?
Soup fresh.
The meat is rotten.
Delicious.
This is the bowl in the middle of winter...
I'll go!
Is it true that even if I don’t change it to a god?
Unfortunately, it is a pity that there is a lack of ingredients such as tofu, garlic paste, chili oil, fermented tofu, and chili flowers.
Aunt Jia wanted to refuse. Although her shopkeeper saved Yun Chao once, she had already eaten her meal and now she came to eat again, which was really a waste.
However, if you refuse, you can't say anything at all. There is no way, the things in the bowl are so fragrant!
Aunt Jia almost didn't stop eating.
In the end, I used strong perseverance to not eat up all the delicious food in the bowl. There was a family of people, so everyone always had to try it out.
Soon, a bowl of braised cooking was divided into pieces by the Jia family!
The other two families who fished Yun Chao out of the ice hole were also there. Since Yun Chao gave Aunt Jia a bowl, he did not favor one or the other, and each family gave a big bowl.
Watching the three families enjoy the delicious food, the rest could only envy and jealous. When Yun Er fell into the ice hole, they couldn't save anyone.
In fact, it’s not that everyone doesn’t want to save it, it’s that many people are not present at all.
No matter what the reason is, if you don’t receive any reward without merit, who is willing to eat other people’s things?
"Come on, everyone will try a little bit, there is not much, so you can only taste the taste a little, don't be surprised!"
To everyone's surprise, Yun Er was surprisingly generous today, and everyone gave him a taste.
Although the number is small and I just tasted it, no one said Yun Chao's is not.
These days, people who can share food are all good people, let alone such delicious things.
No matter how many, you have to be grateful.
It’s not Yun Chaoqiong showing off, but mainly to make everyone psychologically balanced. He made such a big fortune and bought so many things. If he just closed the door and enjoyed it himself, he would not care about the feelings of others. He might have
What trouble is caused?
Besides, this is also a good opportunity to improve the previous bad image. Unless Yun Chao is willing to be a turtle and live his life behind closed doors, it will be difficult to get along without connections in the backward Dawu Dynasty.
...
Early the next morning.
As soon as the sky was dawn, Lai Zhicheng came with his two sons.
Yun Chao was too lazy to talk to them, so he didn't even eat, so he took them to Wolonggou and taught the method of fishing for the ice cave to three guys.
It is smart to eat wisdom, but not smart to work. Yun Chao doesn’t want to be a pure worker. He can earn money by letting others do it. This is the ideal state.
Lai Zhicheng and his son have a strong learning ability and learn it quickly.
Yun Chao didn't waste his time, so he carried a few fish that had been forked when he was demonstrating.
The father and son of Lai were so angry that they blew their beards, but they had no way to deal with Yun Chao.
Yun Chao had already explained to them that he could still use the fishing method himself, as long as it was not passed on.
When he got home, Yun Chao did not lie down and slept hard. After eating some of the remaining braised cookies from yesterday, he started to get busy.
Yesterday I bought a large bag of natural alkali in the pharmacy. Yunchao now wants to process it into edible alkali.
In fact, if there is no natural alkali, edible alkali can be extracted with wood ash, but the cost is too high.
The most convenient way to process natural alkali is caustic soda.
The alkali stone is crushed and made into alkali liquid, then a certain proportion of ripe lime is added, and after a few simple processes, it eventually becomes caustic soda, also called pyrocal, which is actually sodium hydroxide.
However, what Yunchao does not need this extremely corrosive alkali, but the edible alkali used to make fermented noodles.
Yun Chao first made natural alkali into a solution, then heated it, cooled it, and passed a series of procedures such as filtration, washing and drying, and finally obtained a relatively pure soda ash.
Soda ash is sodium carbonate, which can be used to comprehensively produce various acidic substances during fermentation, so it is also called edible alkali.
If you want baking soda, just use carbon dioxide in the soda ash solution.
Yunchao needs to steam buns, just eat alkali, and add baking soda or not.
These are all chemistry knowledge in junior high school. Yun Chao, a doctoral student at Agricultural University, occasionally used it, so he did not forget it. After a few experiments, it was successful.
Agricultural University is not optical farming, but also specializes in chemicals, food, and even agricultural machinery.
Lin Youniang was a little confused. She didn't know what her stinky second brother was doing. She had tossed all morning and frowned and scratched her head. Finally, she suddenly burst into laughter, which was very scary.
"Young mom, hurry up, go and serve noodles quickly. I'm going to eat big white steamed buns today, your big... your steamed big white steamed buns!"
Humph, bad second brother, you are going to lose your family again!
In ancient times, people who ate white noodles probably felt similar to those who ate fresh seafood in later generations. The poor people couldn't eat it a few times a year.
Now that the New Year is not in the holidays, Yun Chao actually wants to eat white flour steamed buns. Who will make a fortune if he doesn’t lose his family?
Yun Chao did not explain too much. He was going to a small ambush and quietly add alkali to the dough that was hit to see what Lin Youniang would react after eating steamed buns.