Yunchao is preparing to slowly increase the number of oxen to prepare for the land reclamation on the north bank of Wolonggou.
Winter is the cheapest time for plowing oxen, and Yun Chao plans to increase the number of plowing oxen to more than ten before the Chinese New Year.
Shi Tou's business, Yun Chao feels at ease.
I gave him dozens of taels of silver, I had seen the cow and ox cart before, and I also knew about the approximate price of stones. In addition, there is a tooth man, Lao Zhang, so I don’t have to worry about being cheated.
The troops were divided into two groups, Yun Chao led four boys and drove two ox carts to park in front of the Lion Tower.
I heard that Yun Chao from Wolong Village was coming, and the fat shopkeeper came out to greet him in person, and his face was so smiling.
Seeing the fat shopkeeper's smile, Yun Chao felt a little uncomfortable. It seemed that this guy didn't smile so brightly before. Did he get rich from Lion Building?
Yun Chao was really right. The Lion Building has indeed made money every day recently, and it is almost full every day. The fat shopkeeper's waist is almost exhausted.
"Brother, when I woke up this morning, I heard the magpies screaming. Sure enough, there was a good thing, haha!"
As he said that, the fat shopkeeper was about to give Yun Chao a hug. Yun Chao was so scared that he slipped and almost fell off the steps.
Well, the slippery foot was intentional, in order to avoid the fat shopkeeper's broad mind. Yun Chao was surprised. It seems that the Wu Chaoren did not have a hug ceremony. Where did the fat shopkeeper learn this trick?
The Wu Chaoren did not have a hug ceremony, but he walked with his arms. The fat shopkeeper kindly pulled Yun Chao's arm, which made Yun Chao feel so embarrassed that he had goosebumps.
Seeing this situation, Yun Chao didn't dare to talk too much, so he just added some real information.
"Shopkeeper, I have cultivated a new thing. Do you want to taste it?"
When the fat shopkeeper heard that Yun Chao had something new, he was even more overjoyed and immediately gave up his special kitchenette according to Yun Chao's request, and the idle people were not allowed to enter.
In order to keep the secret of cooking, the fat shopkeeper specially opened a small kitchen for himself, and no one was allowed to enter without permission.
Let Jia Mancang and Li Xing guard the gate, and Yun Chao quickly fry a plate of vinegar and mung bean sprouts.
Unfortunately, there are no chili peppers, otherwise the taste would be unique if fried with a plate of sour and sour mung bean sprouts.
The fat shopkeeper has been tired of eating soybean sprouts these days.
I originally hoped that Yun Chao could make something new, but when I came up, it was still bean sprouts!
Although mung bean sprouts and soybean sprouts look different, they should be similar to those of the fat shopkeeper. At most, there is a difference in color, one green and the other yellow, and the taste difference should not be too big.
The greater the hopes I had before, the greater the disappointment I am now. I am not willing to give Yun Chao face, so I can only pick up a chopstick for help and prepare for the intention.
As a result, after biting the mung bean sprouts, the fat shopkeeper's expression was so wonderful.
acid!
sweet!
crisp!
Cool!
Compared with soybean sprouts, it has a unique flavor!
In the middle of winter, there are no vegetables to enjoy. I suddenly have a plate of vinegar and mung bean sprouts. My mood is still cloudy and I can turn sunny immediately!
"Okay! Good stuff! Brother, tell me, how do you plan to sell jade sprouts like you?"
This time, Yun Chao did not ask the fat shopkeeper to guess, nor did he speak loudly. Like soybean sprouts, it was still 100 ounces per pound.
The fat shopkeeper didn't expect that Yun Chao, who was even more hilarious than a wealthy fan, did not ask for a price all over the sky. Could it be that the sun came out from the west?
However, when the fat shopkeeper pretended to be careless and asked Yun Chao how to make the sprouts just now, Yun Chao gave him some advice on him.
This time, the fat shopkeeper understood.
This kid has no conscience to discover it. It turns out that he is waiting for him here!
"Ahem, brother, do you think this is OK? Let me tell you the price. I want both methods of cultivating two jade sprouts!"
"ah?"
Yun Chao was stunned. He was originally planning to sell the method of vinegar bean sprouts to the fat shopkeeper, and just make a small amount of money. Who knew that the fat shopkeeper wanted to even produce bean sprouts.
But it’s not surprising that the fat shopkeeper wanted it last time, but the price of both parties failed to reach an agreement.
This time, the fat shopkeeper reiterated the old saying, and it seems that he is mentally prepared to increase the price.
"Shopkeeper, I'm going to tell you that the cultivation methods of the two sprouts are almost the same. I've already said last time, one thousand taels, as long as you take one thousand taels, I'll tell you how to cultivate two jade sprouts.
How are you?"
"Okay, one word is certain!"
Yun Chao was stunned. The fat shopkeeper didn't even make the price, and he agreed without even thinking about it. It really caught people off guard.
"Shopkeeper, I have another way to cook the squirrel fish I mentioned before. I wonder if you are interested?"
In order to increase the sales of fish, Yunchao also made a sacrifice and was preparing to show off his own unique skills.
When the fat shopkeeper heard that Yun Chao had a new dish, he was naturally happy.
However, he is not a sucker, so of course he has to see before making a decision.
Yun Chao once again walked into the fat shopkeeper's special kitchenette and started a performance without audiences.
I picked a carp that was more than two pounds, removed the scales, gills, internal organs, removed the fishy thread, and cleaned it inside and outside.
Remove the keel and the bones on the belly. Use an oblique knife to cross the fish into small squares. The knife will reach the skin, but the fish skin cannot be broken.
For this trick, Yun Chao put a lot of effort into his previous life. There was no way, so who made his mentor's secret love to eat squirrel fish?
Yun Chao marinated the fish with rice wine and salt water, patted the dried starch, revealing the pattern.
Put it in a hot pan and fry it, and then take it out after the color turns golden.
Then use the fish's jaw as the head, pat it with dry starch and fry it, and arrange it in a squirrel shape on a plate.
While frying the fish, Yunchao sets up a new oil pan, heats the pan and cools the oil, frys the frosting and changes color, adds water and rice vinegar, boils, and then adds the water and sesame oil, and pours it on the fish that is placed on the plate.
Then, Yun Chao sprinkled some pine nuts, and a squirrel fish with all its color, fragrance and flavor was done!
Yun Chao put the prepared squirrel fish on the table, and the fat shopkeeper's eyes narrowed into a slit!
Smelling the sweet and sour taste, the fat shopkeeper felt that Yun Chao’s so-called specialty dishes should taste similar to the vinegar bean sprouts, and the surprise brought was not strong.
Unexpectedly, after tasting it, I realized that the two are not the same concept at all.
So delicious!
Crispy on the outside and tender on the inside!
The color is bright red!
The burnt fragrance is everywhere!
Sweet and sour!
Sour is so sour.
Sweet is so sweet.
The key is that it is still beautiful in shape, like a beautiful squirrel, which makes people unable to stop eating it!
Seeing the fat shopkeeper ate such a beautiful dish, the guys in the Lion Building stared at each other.
Especially those chefs, they wanted to grab the fat shopkeeper and throw it into the oil pan.
It's so hateful. Just knowing that you eat alone, you let us taste it too!
The wind swept the clouds, and soon the fat shopkeeper ate all the whole squirrel fish, slapped his mouth, and patted his stomach with satisfaction: "Brother, tell me, how much money do you plan to make this dish?"