Zhou Bai stared at the place where the oily man disappeared, unable to calm down for a long time.
Xiao Wang walked in the team and called Zhou Bai before he came back to his senses.
Walk a few steps quickly and follow the team.
Then we took the elevator to the second floor.
The company's cafeteria is located on the second floor of the office building.
Zhou Bai followed the team into the canteen and saw that it was already packed with people.
There are people wearing orange uniforms and white uniforms.
The only person not wearing green uniforms.
In the cafeteria, long tables of the same style are neatly placed.
Each desk is marked with the name of each department.
It seems that even the dining seats are divided according to departments.
Zhou Bai followed the team and went to get the tableware.
Then the four sales groups spread out and went to pick up their meals.
At the food intake, people in orange uniforms and white uniforms mixed together to form a long queue.
When Zhou Bai came to a new environment, he habitually observed his surroundings first.
There is nothing unusual elsewhere.
On the other hand, the sign with the window number above the food pick-up port is actually a different color.
Orange, white.
The sign is small and doesn't look conspicuous.
If you are not careful enough, it is easy to overlook.
When Zhou Bai saw this, he recalled the contents of the rules.
Article 4 of the Employee Work Code.
[Employees at different levels will have different office, food, and accommodation conditions. Please keep your level in mind and do not act beyond your level.]
In other words, there are considerations as to where to pick up food.
The picture came to the live broadcast room of Kimchi Country.
The chosen one Park Chi-in followed his colleagues in the department and came to the cafeteria.
He took the plate and saw that the queue for food was very long, so he went around to the front to check the dishes at each food outlet.
However, he kept complaining while watching.
"Axi, these dishes are really greasy."
The viewers in the Kimchi Nation live broadcast room couldn't help but shake their heads when they saw the dishes.
——"There's not even kimchi. The food in this company is really bad."
——"The cooks in this company don't know how to cook at all!"
——"Our Park Chi-in is so pitiful. Eating such unpalatable food will definitely affect his performance."
In the picture, Park Zhiren disliked every dish at the table.
Then, we finally came to the last food pick-up port.
There were very few people queuing up at this food outlet, only two or three people.
Park Zhiren thought the food inside must be very unpalatable.
However, when he walked over and took a look, he immediately showed an ecstatic expression.
Wow! Watermelon is actually available at this window!
He immediately excitedly took the plate and lined up at the back of the queue.
However, he may have overlooked one thing because he was so excited.
Those were the two or three people in front of him, all wearing white uniforms.
When he walked out of the team with a whole plate of watermelon.
In the cafeteria, a sharp whistle immediately sounded.
Two security guards in black uniforms rushed out and immediately pressed Pu Zhiren to the ground.
His plate full of watermelon was fed to the floor without even taking a bite.
One security guard held down Park Zhiren, while the other took out a loudspeaker and announced to everyone.
"There is an employee here who has violated the company's rules. According to regulations, he must be arrested immediately and be beheaded."
After the security guard made the announcement, he pushed Park Zhiren out.
Kimchi Country's live broadcast room immediately turned dark.
The viewers of Kimchi Country were only halfway through commenting on the food, but they couldn’t comment anymore.
The news that Park Chi-in failed to pass customs quickly spread around the world.
As a result, some analysis groups began to use their right to remind, and some analysis groups began to nervously discuss how to deal with it.
Daxia's analysis team saw that Zhou Bai had obviously noticed the color mark on the food intake port.
So, I'm not that worried.
After Zhou Bai picked around, he finally selected a window.
The number plate above the window is orange.
In front of him was an employee wearing a white uniform.
He saw Zhou Bai standing behind him and turned to look at him.
So Zhou Bai bowed slightly, showing respect to him on the surface.
The other party then turned his head with satisfaction.
Zhou Bai looked at the team he was in.
In the long queue, there are "Level 5", "Level 4" and "Level 3" employees.
The further you go inside, the fewer types of employees there are in the team.
Until the last team, only the "level three" wearing white uniforms remained.
In other words, high-level employees can go to the window of low-level employees to pick up meals.
Low-level employees cannot go to the windows of high-level employees to pick up meals.
Zhou Bai looked at the employees who were already sitting in their seats eating.
For "Level 5" employees, there are only two dishes on the plate, one meat and one vegetarian.
For "Level 4" employees, there are three dishes on the plate, including two meat and one vegetarian dishes.
When you reach "level three", there is no limit to how many dishes you can eat, and there are also fruits.
Zhou Bai was quietly sorting out these rules in his heart.
However, judging from the treatment in the canteen, the treatment from "Level Five" to "Level Four" has not improved much.
But reaching "level three" is almost a qualitative leap.
Zhou Bai was sorting out his thoughts. At this time, there was no one in front of his team, and it was finally his turn to pick up the meal.
He stuck his plate through the window.
Looking at the dazzling array of delicacies inside, I swallowed my saliva, and then ordered a meat and a vegetarian dish very restrainedly.
Then he took the dinner plate and sat down on the seat belonging to the sales group four.
The audience breathed a sigh of relief.
Fortunately, the whole process happened without any accidents.
Because just this small process of picking up food, the screens in several countries have turned black.
As soon as Zhou Bai sat down on his seat, Xiao Wang also brought his meal and sat next to Zhou Bai.
"Hey, when will I get promoted? I only have two dishes every day, and I can't get enough to eat at all."
After Xiao Wang finished speaking, he stuffed the few pieces of meat on his plate into his mouth.
Then he looked at the table next door with envy, where the meat was piled like a mountain on the plate.
"Oh, how nice would it be if I could go into that room to eat?"
Xiao Wang said while looking in the direction behind Zhou Bai.
Zhou Bai followed his gaze and turned to look.
I saw a small door at the very end of the cafeteria hall.
There is a small green sign taped to the door.
Next to the small door, there is a window and a disinfection cupboard.
There was an employee wearing a cafeteria uniform standing at the window, handing cutlery to the people inside.
People in the room stretched out their green sleeves and came over one by one to take the tableware.
However, Zhou Bai discovered that despite the not-cold weather, there were several people inside who had already put on gloves.