Bai Zhantang was about to cry, but he still had no choice but to hurry up and work.
He took small steps forward, facing the crowd of customers, he bowed slightly and said in a loud voice: "Sir, please come inside! It's spacious inside!"
…
"call……"
Taking a deep breath of free and fresh air, and then thinking that he was in the latrine, Lin Ke couldn't help but exhale the breath he just took in.
After squatting in for about a quarter of an hour, Lin Ke supported the wall and came out.
His legs were numb... He planned to hold the wall and adjust for a while to let his legs recover.
In order to hide from a female fan two days ago, he squatted for at least an hour, that is, two hours.
That day, his whole body was almost pickled by those pickled things.
There was nothing I could do about it. In those two days, the female fan almost kidnapped him and took him to her home to be a son-in-law or a top servant. It was not a serious career anyway.
Fortunately, he escaped at that time.
It's okay today, I just squatted for more than ten minutes, just take it slow.
After walking a few steps while holding on to the wall, Lin Ke saw the shopkeeper who was busy in the kitchen not far away.
There are tea leaves, a milk vat, and everything in the backyard.
Lin Ke looked at the tea leaves that were drying, then turned to look at the milk urn. He slowly moved away the hand holding on to the wall, and then with difficulty he lifted his feet and walked step by step to the milk urn and leaned against the urn.
He lifted the lid of the jar and took a look, and the rich aroma of milk came to his nostrils.
Lin Ke smiled for no reason, remembering that not long after he arrived, it was time to ask shopkeeper Tong why there was no wine in Tongfu Restaurant.
Shopkeeper Tong replied at the time that the tea leaves could be reused, and the milk was collected from the poorer villages around Dijing and was cheap, which could save a lot of costs.
And wine?
Shopkeeper Tong said that wine is not profitable.
However, Lin Ke felt that Tongfu Restaurant did not sell alcohol not because it could not make money, but because shopkeeper Tong hated alcohol.
Of course, it's just a guess.
Maybe shopkeeper Tong became an "amnesty" because of his drunkenness and misbehavior?
"Wine..." Lin Ke smiled and shook his head.
When he walked past the rack where tea leaves were dried, he picked up a piece of tea leaf from the rack and put it in his mouth to chew.
Because chewing tea leaves will refresh you faster than drinking tea.
He stopped as soon as he put it in his mouth.
"Hiss~this tea!"
its not right!
He suddenly remembered the smell of the "milk tea" that Bai Zhitang handed him when he saw Wang Lin and shopkeeper Tong arguing that day.
After that day, Lin Ke also tried to make a few cups, but it didn't taste like that.
Lin Ke asked Bai Zhantang at that time, and Bai Zhantang said that he just added some milk to the tea that Li Hanlin had brought with him and gave it to him to drink.
Li Hanlin was familiar with the people on Chaoyang Street, so he naturally knew what shopkeeper Tong had to say about Ba Shou Tea.
So I brought some tea with me when I came.
Lin Ke said that the taste of the tea he prepared did not match, but the tea was poured out by someone in the end and was not found.
But now he actually tasted tea that tasted similar to that one.
Lin Ke stepped back and took a look at the tea leaves above, and found that the tea leaves were a little larger than the tea leaves that people usually drink.
"This is... black tea!"
Because he drinks here just to refresh his mind and quench his thirst. There is no such thing as tasting tea, because the tea leaves in Hathand here are not much different from boiled water.
Naturally, I can’t taste any black tea or green tea.
But now I can taste it.
"What the hell, that's what it is!"
Lin Ke muttered something and understood that maybe shopkeeper Tong knew that there would be more people on Chaoyang Street, so he specially prepared other tea leaves.
He directly grabbed a few slices of black tea and stuffed it into his mouth, then walked to the milk vat, picked up a spoon, took a sip and poured it directly into his mouth.
He didn't rush to swallow it, but chewed the milk mixed with black tea in his mouth.
"Gulu, Gulu!"
Two swallowing sounds came from Lin Ke's throat.
"Not bad!" Lin Ke's eyes lit up.
He quickly trotted inside, took a tea cup, poured half a cup of hot water, and then returned to the backyard.
The next step is to put the tea leaves, let the black tea brew for a while, then add the milk to top it up, put your right index finger in and stir.
Then, he picked up the quilt and took a sip.
That’s right, this is the flavor!
He looked at the freshly baked milk tea in the cup and muttered slightly: "Milk tea..."
In the previous life, drinks included many alcoholic beverages, dairy products, carbonated sodas, etc.
Alcoholic beverages have a long history, and they may have existed since ancient tribal times.
Let’s not mention this thing for now, and it took hundreds of years for carbonated drinks to become popular around the world, but there are still people who don’t like to drink them, at least Lin Ke doesn’t like to drink soda.
But what about beyond that?
And milk tea!
No matter what kind of fruit tea, pearl milk tea, lemon tea or original leaf milk tea, they have all emerged in just ten or twenty years and become popular all over the country.
For example, Mixue Bingcheng, Washed Tea, etc., the market value of each brand is not low.
Lin Ke loved milk tea in his previous life.
For this reason, he even endorsed a milk tea in his previous life.
What is it called Yunwu Ni Tea?
The sales of that milk tea are getting better and better. Before he time traveled, it was even comparable to brands like Mixue Bingcheng. However, when he time traveled, it was always just a small brand.
Of course, as a small shop, the milk tea he endorses cannot be compared with those of Mi Xue Bing Orange, washing tea, etc. How big are those companies?
However, he loves drinking Yunwu Ni tea.
Why?
Because this milk tea is made with fresh milk and tea leaves!
Black tea, green tea, white tea, oolong tea, Pu'er tea, etc., will become very delicious if you add fresh milk and some sugar.
And those teas are also very unique, such as white peach oolong, honey peach Pu'er, orange white tea and so on.
Unlike other milk teas that are brewed with various milk tea powders, this milk tea with fresh milk and tea is not only delicious, but also healthy!
Tea with milk, how good!
Originally, he didn't know the recipe and production method. After all, it was a trade secret.
However, after the endorsement, of course he knew a lot, and the founder of Shuaibi also told him some things during the chat.
So...he can make milk tea!
"Milk tea..." Lin Ke thought of the rich milk source and abundant tea products in Imperial Capital.
The most important thing is that his title of "solving crimes like a master of the forest" is probably still going to be popular for a long time.
What is heat?
flow!
What is flow?
Business!
If a thousand people come here to check in every day, as long as 10% of them are willing to buy a cup of milk tea, that will be 100 cups of milk tea.
Even if you only earn one penny for each cup of milk tea, you will still be able to earn one hundred penny.
No wonder those milk tea brands in the past life were both theme songs and advertisements... Lin Ke did some random calculations and suddenly had an idea in his mind.
Moreover, milk tea is most attractive to young people, especially the sweetness in milk tea is deeply loved by young people.
This is especially true for girls.
Then give it a try?
Holding the milk tea in the cup, he trotted towards shopkeeper Tong who was still busy in the kitchen.
"That guy from Bai Zhantang, I'm so busy here that I haven't come to serve the dishes. Lin Tixing, you are more diligent." At this time, shopkeeper Tong happened to be cooking a dish. When he saw Lin Ke coming in, he handed over the plate: "Trouble!
Lin Tixing is going to serve some food."
Lin Ke took the dish, but did not rush to serve it. Instead, he leaned over and smiled mysteriously: