It was the old man's intention to summon Zhang Shan to Beijing.
Dozens of monks were killed and temple properties were seized, which involved not only a few temples and monks, but also those big families who had their fields linked to temples and were tax-free.
Zhang Shan was the prefect in Hangzhou. He learned the lesson he had learned in Fuzhou and acted mercilessly as soon as he took office. The temple monks in the south of the Yangtze River were more shrewd than other places. In addition to fields, population, and incense money, they also worked with businessmen.
, local wealthy families are doing business together.
There was a street-like storefront purchased by a joint venture, a fleet of boats on the canal, a rice noodle shop, a grain and oil shop, and even a flying ticket bank. When these properties fell into Zhang Shan's hands, they were all confiscated.
This approach naturally aroused dissatisfaction, and some civil servants from Jiangnan in the court began to complain.
Third Master, the Zhejiang Guild Hall has arrived!
In the crowded market, Fu Rang, dressed in casual clothes, said to Zhu Yunxi in the sedan.
Zhu Yunxi lifted up a corner of the sedan chair, and the bustling scene of the summer capital came into view. The busy government affairs for many days had made him feel tired, and the beautiful scenery in front of him suddenly made the pressure in his heart disappear.
Go to Qingchun Tower! Zhu Yunxi said lightly and lowered the curtains of the sedan chair.
The Zhejiang Guild Hall covers an area of about four acres and is divided into two parts by a road in the middle. In the front are inns where people from Zhejiang in Beijing stay, and in the back are various teahouses, restaurants, and wine shops.
Due to the flourishing literary style in Zhejiang and the large number of ministers in the court, the business was very prosperous. Qingchunlou is the leader of Zhejiang cuisine in the capital. It is said that even the waiters who cut the Dun'er were brought from Zhejiang.
At this time, just after dinner, there were not many customers in the restaurant. Zhu Yunxi's sedan had just settled outside the restaurant, and a well-dressed waiter and a waiter with a pure white towel on his shoulders hurriedly greeted him.
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Although the sedan outside is inconspicuous, the curtains on the sedan are made of fine dyed Songjiang cloth. The four bearers have steady legs and broad shoulders. At first glance, they are Lianjiazi.
Looking at the few entourages leading the way in front of the sedan, the Tibetan capital cannot hide their rich and well-informed demeanor. Although these people are dressed inconspicuously, as long as they put on some good clothes, they are the master.
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Then, a young man dressed as a scholar came down from the sedan chair. Although he was smiling, his gestures were full of nobility.
Among the capital, the most indispensable thing is the princes and nobles. Maybe this is the son or young prince of a wealthy family.
The headmaster of Qingchun Tower did not dare to neglect, and jogged two steps far away. First, he turned sideways and bowed slightly to give way to the direction of the noble young master. Then he clasped his fists and said with a smile, "This guest, please come in!"
Zhu Yunxi took a look at the exquisiteness around him. This street and the surrounding buildings are all in the typical Zhejiang style. It is calm yet sophisticated, low-key yet exquisite, and has a unique charm.
Second floor, private room! Fu Rang said to the head of the hall with a bluffing face.
Please come in! The waiter still bowed, turned around and glared at the waiter and said, hurry up, lead the way!
Zhu Yunxi walked in the middle, with guards on both sides, walking slowly up the stairs on the restaurant's waterproof and oil-proof waxed floor.
Tianzihao elegant room, VIP...
What are you calling? Go aside! Before the guy could finish his voice, Fu Rang pushed him away.
Afterwards, several guarding door gods stood outside the door. Fu Rang opened the door first and had a look before inviting Zhu Yunxi in.
The private room is very large, with a floor height of almost one foot. Standing at the window, you can just see the outer city walls of Yingtian Mansion, as well as the busy docks and canals.
The merchant ships on the canal are like racing cars in later generations. Under the command of people, they are slowly docking. Countless workers on the dock are as busy as ants. Cars and horses are moving diligently, and goods are piled up.
Since the post was converted into mail, the original post outside the capital has become even busier. The post was originally next to the canal, and endless warehouses were built along the canal to store goods.
With these warehouses and the care of officials, merchants traveling to and from the capital no longer have to endure exploitation by the Japanese, nor do they have to worry about the storage of goods, let alone the safety of the goods.
This means that the warehouses near the wharf are never enough. In addition to the government warehouses, a little further back, many people have also turned their homes into warehouses and a place for businessmen. Government officials eat
Meat, they followed the soup. The logistics industry has begun to show its signs in the Ming Dynasty.
Not bad! Zhu Yunxi praised it, not sure if he was talking about the scene outside the window or the environment of the restaurant.
Zhu Yunxi was the only one who sat down at such a large table. The waiter personally poured the best West Lake Longjing tea, leaned over and asked, "Sir, what do you want to use?"
What are your specialty dishes? Pick something light! Zhu Yunxi said with a smile.
The waiter stood up straight and opened his mouth as if singing. If you like something light, the fried spring bamboo shoots are the best this season. There are also three shredded razor clams, Longjing shrimps, and West Lake water shield soup. If you like fish, the shop
The West Lake Vinegar Fish is one of the best in Beijing. The master chef and the live fish are all from Hangzhou. You are guaranteed to be satisfied!
As he said that, he smiled again, lowered his head and said, I wonder if this is the first time for our distinguished guests to eat our Zhejiang cuisine. Zhejiang cuisine may look heavy in color, but it actually tastes fresh when you eat it!
Zhu Yunxi shook the folding fan lightly, "Okay, that's all, come up quickly!"
Okay! The waiter smiled and agreed, carrying the teapot and walking out. While running up the stairs, he sang in his mouth, "Tian Zi Hao Ya Jian, four items on the dried fruit plate, four items on the fresh fruit plate, four items on the dessert, please wait first"
!
Everyone in the restaurant, from the shopkeeper to the waiters, are all sharp-tongued. Their words are not only fast but also rhythmic. They sound like singing, which is particularly pleasant to the ear.
In this era, doing business is a craft, and being a clerk is even more craft. Not everyone can be a clerk. The shopkeeper must first look at the appearance of the junior and whether he is smart or not. Then he will be an apprentice for three years to hone his character.
.Those who are slightly evil-minded and those who cannot bear the hardship will not be left behind.
There are more rules in the kitchen: three years as an apprentice, three years as a side dish, three years as a chopping block, and ten years before you can take over the cooking duties. And often, once you do it, it lasts a lifetime.
Food is something that comes into the mouth, and the most taboo thing is uncleanness. The most taboo thing is that the cooks and waiters at home are not caring. An old shop has been operating for decades, relying on caution and good craftsmanship, and it has gained a golden brand.
Business people earn hard-earned money from business, not money that is unconscionable.
Eating here is much more interesting than in the palace! Zhu Yunxi said with a smile.
However, no one responded to his words. Only the bastard smiled, and the other guards still looked around with bright eyes and vigilance.
You are out of the palace, relax a little, don't be so tense! Zhu Yunxi took a sip of tea, otherwise, this meal would not be enjoyable! He said and smiled, this tea is good, better than the one in the palace!
Does His Highness think it is good? The bastard came over and said with a smile, "Then the servants went back and told the monks and supervisors to let them go and buy it!"
Don’t bother, it’s just that I don’t think it tastes good until I’ve tasted it. I’ll just buy some when I go back later. Zhu Yunxi drank tea and said with a smile.
If he really opened his mouth to let people in the palace buy it, it would be a big deal.
At this time, the waiter of the restaurant outside the door came in carrying another lively fresh fish.
Distinguished guest, look! That fresh fish couldn't help twisting and struggling back and forth in the hands of the waiter. The waiter smiled and said, this is grass carp transported from the West Lake. Look at the color and scales. It has been hungry for two days in the clear water.
Oh my God, I'm sick of the earthy smell. This fish weighs exactly one pound. After you take a look at it, the little one will be sent to the kitchen!
Zhu Yunxi found it more and more interesting and said with a smile, "Go and do it, I'm already hungry!"
Wait a moment! The waiter faced Zhu Yunxi and exited. As he walked, he said, "Try the snacks first. The shop asked a master from Suzhou to make them. They use fine frosting sugar."
Zhu Yunxi picked up a piece. It was soft and fragrant in the mouth. He laughed at the bastard and said, "Let's give everyone a few pieces of this snack to cushion their stomachs!"
The bastard agreed with a low eyebrow and went out with the snacks to distribute. The guards were like Zhu Bajie eating ginseng fruit, stuffing it into his mouth and swallowing it without even chewing.
What a waste of natural resources! Zhu Yunxi shook his head, laughed and cursed, and began to eat slowly.
While eating, he stood by the window again and looked at the scene outside the window.
Today we know what it means to steal half a day's leisure! Zhu Yunxi said in his heart, no wonder many emperors don't like to stay in the palace and want to go out to play. How can you not love such beautiful scenery and style!
At this time, Fu Rang said outside the door, Third Master, Zhang Shan is here!