Chapter 98 Heavy rain? Only lazy people stay at home!
"It's really a bit evil for you to say that."
"Didn't Zhao Dahai go into the mangroves a few days ago?!"
"The mud snails and sea melon seeds I picked up are huge."
"Now I have picked up so many fish."
"Is it possible to say that Zhao Dahai is going to make a fortune?!"
Ma Hongyu remembered that when she passed by Zhao Dahai's yard a few days ago, she saw the mud snails and sea melon seeds drying on the dustpan. Something happened to Zhao Dahai's father and mother, and everyone in the village thought that he was a sixteen or seventeen-year-old boy.
A young man and a seventy-year-old woman can live well as long as they can, but don't think about living a prosperous life or even losing their family. It seems that this is not the case now.
"Who can say for sure?"
"But there is something you should be careful about. You must not offend Zhao Dahai."
"Have you heard about Sun Minghua?"
"In addition, I went up the mountain yesterday and saw that all the trees on the ground where Liu Bin planted Zhao Dahai's house had been moved."
Lei Dayou reminded Ma Hongyu. It is impossible to say whether Zhao Dahai has become rich, but there are signs. People like this cannot be offended.
"Do you think I have to find time to come and talk to Zhong Cuihua?"
Ma Hongyu looked at Lei Dayou.
"Hmm."
"It has to be like this."
"It's better for you ladies to do this."
Lei Dayou thought about it for a while and nodded. It would not be a bad thing for Ma Hongyu to find more opportunities to talk to Zhong Cuihua. Maybe one day it would be easier to ask Zhao Dahai for help.
Zhao Dahai is busy cooking in the kitchen.
The mackerel is big, half a fish head is not small, wash it, drain the water, fry it in a large pot over high heat, add water and boil for a while, the soup will be thick white, sprinkle some salt, put it in a big bowl. Pickle the salted fish
When cooking, save some of each kind of fish. Fresh fish is always the most delicious. A dozen fish of various sizes weighs four or five kilograms together. Before putting it into the pot, lightly smash each fish with the back of the knife about ten times, so that
The fish will be firmer and more delicious when cooked. Heat the pot, add some oil, fry the fish, wash three or four pieces of ginger the size of eggs, beat them into half and add water, cover the lid, and simmer over low heat until almost done
Twenty minutes later, when adding salt, I added a little more soy sauce and cooked it for a few more minutes. However, the juice was not all reduced, leaving half of it, half soup and half fish, put in a big bowl, steaming hot. p>
"Grandma!"
"Are you hungry!?"
"The meal is ready!"
"Let's start eating now!"
Zhao Dahai looked at Zhong Cuihua who walked in, and immediately said to eat.
"Haha!"
"What are you cooking?"
“It smells so good!”
Zhong Cuihua thought the fish was cooked but it was really delicious.
"Hee hee hee!"
"Grandma."
"Isn't that what you said? Let's have a good meal today."
As Zhao Dahai spoke, he set up the table and set up two low stools, two dishes of mackerel fish head soup and braised mixed fish, two dinners.
Zhao Dahai filled the soup and placed it in front of Zhong Cuihua. He picked up another bowl and took a sip. He raised his eyebrows. The fresh fish soup was milky white and very thick. It was fresh and sweet. There was a lot of fish head gelatin. Take a sip.
The mouth, upper and lower lips seem to be stained with glue.
Zhong Cuihua looked at Zhao Dahai and wiped the corners of her eyes. It was like she was dreaming these past few days. Her eldest grandson, who had been a fool for two years, grew up overnight. Those who are hard-working will not be hungry, and life will be able to survive no matter how difficult it is.
"Grandma!"
"What's wrong?!"
Pao Dahai finished a bowl of soup in one breath and raised his head, Zhong Cuihua was looking at him.
"Hehehe!"
"Nothing."
"Eat!"
"Eat more food during a busy day to stay strong."
Zhong Cuihua picked up a piece of fish with her chopsticks and put it in Zhao Dahai's bowl.
"Okay."
"Let's eat together."
Zhao Dahai picked up the fish and put it into his mouth.
Large pieces of ginger can not only remove the fishy smell, but also add a spicy, soy sauce and salt flavor. Boiled with water, the thick soup will make the fried fish crispy on the outside and tender on the inside. The skin is charred on the inside.
The meat is smooth and tender, absorbing the soup, and the taste is incredible.
Zhao Dahai couldn't stop eating. He put a fish into his mouth and pulled it out. Only one fish bone was left. He took a few big mouthfuls of rice and picked up another fish.
Zhong Cuihua was thirsty for soup and looked at Zhao Dahai from time to time. The wrinkles on her face were all smiles.
Zhao Dahai finished his meal, cleared the table and dishes, and took a nap for an afternoon. When he woke up at four o'clock in the afternoon, he saw Zhong Cuihua sitting in the main room again weaving fishing nets. He tried to persuade her to take a rest, but she didn't listen at all.
You can only give up.
Zhao Dahai walked out of the yard and went to the vegetable field behind the house. It was moist. It must have been watered by his grandma Zhong Cuihua when he went to the beach to pick up fish. He turned around and checked the fence. There was no problem. He spread vegetable seeds to raise seedlings.
The land is a bright yellow, and can be transplanted in three to five days or a week. I also looked at the vegetable fields where beans, cucumbers and other vegetables were planted. In some places, a piece of soil as big as a fingernail has been raised. The seeds have sprouted and cannot be used.
You can see the buds emerging from the ground in a few days.
Zhao Dahai left the vegetable field, returned to the yard, and looked at the sea from a distance.
Huh?!
The waves are fewer and smaller!
Zhao Dahai immediately discovered that there were very few white-headed waves on the sea, and the wind blowing became much lighter. He looked at the small pier in front of the village, and could faintly see a lot of people standing on fishing boats busy in the distance.
, I saw that the wind had subsided, and I was inspecting the fishing boat and preparing to go fishing at any time. I was so envious that I had to seize the time to make money to repair the fishing boat.
Zhao Dahai turned over the salted fish drying on the dustpan, turned around and returned to the yard. He took out the blue crabs in the big bucket and checked them. Every one was alive and kicking. After counting, there were fifteen pickled crabs in total.
Butter crab, the rest are ordinary butter crab.
Zhao Dahai lifted the butter crab and looked at the sky again. It was all yellow and as good as gold.
"Hey!"
"Good stuff! Really good stuff!"
Zhao Dahai put it down carefully. This butter crab is very valuable. Not to mention those cream crabs, fifteen Amazing crabs may not be as good as this one.
Zhao Dahai soaked in some sea water. In the past two days, no fishing boats went out to sea to catch fish. The price of fish, shrimp and crab was the highest. He would sell it in the town early tomorrow morning.
I wonder if it can be sold for a thousand yuan?
Zhao Dahai looked at the green crabs in the vat and wondered how much they could sell for.
Four o'clock in the morning.
Zhao Dahai got up early in the morning, cooked porridge and ate two bowls without waking Zhong Cuihua. He packed the blue crabs in a mesh bag and walked lightly. He went out and strode forward along the village road.
"Yo!"
"The sea!"
"Why are you getting up so early?"
Lei Dayou carried the fishing net, saw Zhao Dahai face to face, and said hello.
"Go to town for a trip."
"Sell something!"
Zhao Dahai strode up to Lei Dayou and rushed to the town as soon as possible. He said hello, said a few words and then turned around and left.